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It's Greek To Me
Delicate spread of pureed fish roe and potatoes with olive oil, lemon juice, and seasonings.
A puree of roasted eggplant and bell peppers with fresh parsley, garlic, olive oil, and red wine vinegar, lemon and seasonings.
Feta and cream cheese smoothly blended together with roasted hot peppers, garlic, lemon juice, and seasonings.
For all garlic lovers. Fresh garlic, blended with potatoes, oil, red wine vinegar and seasonings.
Home made yogurt, blended with fresh garlic, grated cucumbers, fresh dill and seasonings.
Sauteed rice with green and yellow onions, parsley, dill and seasonings wrapped in grape leaves and steamed. Served cold with tzatziki.
Cooked octopus marinated with fresh vegetables in a blend of olive oil, red wine vinegar and seasonings.
A sampler of taramosalata, eggplant dip, hot pepper feta and olives, peppers and cheese.
Pick 3 items and cheese.
Kasseri cheese dipped in egg batter and cooked to a golden brown and served flaming at your table with a lemon.
Spinach cheese pie.
Cheese pie.
Sauteed with bell peppers, onions, garlic, wine and lemon sauce.
Lightly battered squid, fried and seasoned with herbs and lemon.
Fried smelts.
Sauteed shrimp with scallions, hot peppers, feta cheese and garlic in a mustard wine sauce.
Broiled loukaniko, souvlaki and gyros garnished with raw onions and tomatoes.
Sauteed loukaniko, marinated chicken breast strips and pork loin with hot peppers and garlic in a wine and lemon sauce.
Lettuce, tomatoes, onions topped with feta cheese, Greek olives and salonica peppers.
Tomatoes, cucumbers, onions and bell peppers with feta cheese, Greek olives and salonika peppers.
Lettuce, tomatoes, cucumbers and bell peppers with onions, olives, and feta cheese all mixed together and topped with broiled strips of chicken breast and sprinkled with kefalotyri cheese and herbs.
Lettuce, tomatoes, and onions.
A traditional Greek favorite. Homemade chicken broth with rice blended with fresh lemon and whipped eggs to make a thick, creamy soup.
Spring domestic lamb, oven-roasted with spices and lemon. Served with bread and choice of rice, potato, or vegetable.
Tender pieces of lamb, braised with tomatoes, wine and vegetables. Served with bread and choice of rice, potato, or vegetable.
Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie with sweet onions and tomatoes. Served with bread and choice of rice, potato, or vegetable.
Layers of eggplant and potatoes with seasoned ground beef mixture topped with a bechamel sauce and baked. Served with bread and choice of rice, potato, or vegetable.
Grape leaves stuffed with a flavorful blend of seasoned ground beef and rice. Steamed and topped with an egg-lemon sauce. Served with bread and choice of rice, potato, or vegetable.
A mixture of fresh spinach, green onions, feta cheese, eggs, dill and other seasonings layered between lightly buttered sheets of filo dough and baked to a golden brown. Served with bread and choice of rice, potato, or vegetable.
Mousaka, pastitsio, dolmades, spanakopita and rice and potato. Served with bread and choice of rice, potato, or vegetable.
Family style dinner for 2 or more people. Saganaki, greek salad, roast leg of lamb, mousaka, pastitsio, dolmades, spanakopita, rice pilaf, potato, dessert and coffee. Served with bread and choice of rice, potato, or vegetable.
Alternating layers of Greek macaroni noodles with eggs, cheese, and ground beef mixture topped with a bechamel sauce and baked. Served with bread and choice of rice, potato, or vegetable.
Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie. Served on grilled pita bread with tomatoes, onions and tzatsiki.
Marinated chicken breast char-broiled and sliced. Served on grilled pita bread with tomatoes, onions and tzatsiki.
Tender pieces of pork loin marinated in lemon and spices and char-broiled. Served on grilled pita bread with tomatoes, onions and tzatsiki.
Our homemade pork sausage char-broiled. Served on grilled pita bread with tomatoes, onions and tzatsiki.
1 quarter pound patty char-broiled and topped with lettuce, tomato, grilled onions and a choice of feta or American cheese. Served on grilled pita bread with tomatoes, onions and tzatsiki.
Lettuce, tomatoes, and grilled onions on a warm pita bread with feta cheese and sprinkled with kefaloteri cheese and herbs. Served on grilled pita bread with tomatoes, onions and tzatsiki.
Marinated chicken breast. Tiganies are marinated meats lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions and garlic and finished with a wine sauce and seasonings.
Greek sausage. Tiganies are marinated meats lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions and garlic and finished with a wine sauce and seasonings.
Chicken, pork and loukaniko. Tiganies are marinated meats lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions and garlic and finished with a wine sauce and seasonings.
Slices of eggplant, zucchini and potatoes layered in a mixture of onions, peppers, mushrooms, tomatoes, parsley, celery and garlic. Topped with bechamel sauce and cheese baked.
Bell peppers stuffed with rice and vegetables and baked, topped with feta cheese.
Eggplant stuffed with vegetables and baked with a topping of melted kasseri cheese.
Vegetarian Mousaka, stuffed pepper, spinach pie and vegetarian dolmades.
A mixture of fresh spinach, green onions, feta cheese, eggs, dill and seasonings, layered between lightly buttered sheets of filo dough and baked to a golden brown.
Tender pieces of pork loin marinated in olive oil and lemon with spices. Char-broiled and served with sweet onions and tomatoes.
Tender chunks of lamb, marinated with olive oil, lemon, wine and spices, skewered with bell peppers and onions char-broiled.
Boneless breast of chicken marinated with olive oil, lemon, and spices, skewered with red and green bell peppers and onions and char-broiled.
A generous sampling of gyros, souvlakia, loukaniko and chicken, garnished with tomatoes, sweet onions and satziki.
Tender prime cut loin lamb chops, char broiled and delicately seasoned with seasonings, lemon, and oregano.
Char-broiled rib lamb chops delicately seasoned and finished with wine-lemon sauce.
Center cut pork chops, char-broiled and seasoned with spices, lemon and oregano.
Choice U.S.D.A. New York center cut strip, char-broiled and seasoned with spices, lemon and oregano.
Marinated chicken breast broiled, sliced and garnished with onion, tomato and tzatziki.
Breast of chicken marinated in olive oil, lemon and garlic with spices and char-broiled.
Breast of chicken marinated with wine, lemon, garlic, and spices, sauteed with peppers, onions, tomatoes, and then topped with melted feta and kasseri cheeses.
Large gulf shrimp broiled in an aromatic tomato sauce and topped with feta cheese, bell peppers, and onions, served on a bed of rice.
Gulf shrimp sauteed with garlic, scallions, peppers, and feta cheese in a wine-lemon sauce.
Lightly battered baby squid fried and seasoned with herbs and lemon.
Lake Superior smelts lightly battered and fried, served with garlic sauce.
A traditional Greek pastry of chopped walnuts, sugar and cinnamon between layers of filo dough, baked to a crispy golden brown and topped with a honey-sugar syrup.
Sweet egg custard wrapped in filo dough, baked to a golden brown, and topped with a honey-sugar syrup.
Shredded filo dough rolled with finely chopped nuts and spices and baked. Topped with a honey-sugar syrup.
Menu for It's Greek To Me provided by Allmenus.com
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