Quaker oats drink.

Fresh ground corn stuffed with queso fresco.

Potato cake stuff with mozzarella cheese, Colombian chorizo and fried egg.

Savory potato stuffed with a meat, eggs, and topped with a fresh criolla salad.

Tiger's milk is the peruvian term for the citrus-based marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, limo pepper and cilantro top off with fried calamari.

Crusted plantain top of with grilled shrimp topped with encebollado avocado salad.

French fries served with beef frank sausage.

Traditional Colombian white corn cake stuffed with mozzarella cheese.

White corn tamales stuffed with marinated pork and topped with fresh criolla salad.

Chicken wings served with our homemade honey barbecue or Buffalo sauce.

Fried calamari served with our homemade tarter sauce.

Mussels covered with a vegetable medley with the kick of rocoto.

Delicious sliced fried cassava.

Call restaurant for the daily soup selection.

Spring mix, roasted beets, onions, cherry tomato, avocado, lemon, and lime dressing.

Served with cucumbers, bell peppers, red onions, Kalamata olives, topped with fetta cheese.

Farm hen soup, served with yucca, fresh pasta, egg, julienne cilantro and green onions.

Typical soup from the coastal region in ecuador consists of dumplings made from green plantains stuffed with meat and vegetables served in a beef peanut soup.

Fresh romaine lettuce and croutons dressed whither Caesar dressing.

Spring mix lettuce, feta cheese, cherry tomatoes, salami, black olives, pepperoni and lemon lime dressing.

Seafood broth blended with vegetable and spices and served with red onions, fresh cilantro and tostado.

Seafood broth blended with vegetable and spices and served with red onions, fresh cilantro and tostado.

Savory peanut soup flavored with South American spices and served with yucca, green plantain and fresh cilantro.

Traditional peruvian stir-fry, Sirloin steak, sauteed in flame smoky fire with lomo sauce, red onions, and fresh tomatoes, served with French fries, avocado and rice.

Traditional Colombian dish served with rice, beans, avocado, steak, chorizo, chicharron, arepa, fried egg and plantain.

Traditional ecuadorian plate served with 3 different kinds of stews. Meat, chicken and honeycomb served with a side of encebollado avocado salad.

Grilled shrimp, Colombian chorizo, chicharron, chicken, pork, steak with fried plantain, and topped with encebollado salad. Served with rice and beans.

Steak stew made in savory traditional South American spices served with rice, fried plantain, avocado, and encebollado.

South American spice marinated steak served with rice, beans, fried plantain, and fresh encebollado avocado salad.

Steak cooked in savory churrasco sauce and special spices served with rice, french fries, avocado, fried egg and plantain.

Chicha de jora braised lamb shank with peruvian ajis (chiles) and spices, served with beans, yucca with a refreshing criolla salad.

Savory peanut honeycomb (beef tripe) stew cooked with fresh garlic, onions and potatoes served with rice, hard egg, fried plantain, finished with encebollado avocado salad.

Savory chicken stew cooked with fresh vegetables and blended with South American spices, served with rice, fried plantain, and encebollado avocado salad.

Pan-fried breaded chicken breast served with rice, beans, fried plantain with a side of encebollado avocado salad and French fries.

Pan fried breaded steak served with rice, beans, fried plantain, and fresh encebollado avocado salad and French fries.

Sired shrimp, mushrooms, onions, pancetta serve with homemade sage fontana sauce and fresh pasta.

Pan-seared Sirloin with fresh garlic, with fresh veggies in a Chipotle Fiesta sauce served with pasta

Marinated grille chicken served vegetable medley with fresh pasta in a homemade marinara sauce.

A pasta dish with fish, shrimp, claims, mussels, calamari, baby octopus, scallops, crab legs, and served with aji Amarillo sauce.

Savory seafood flavored rice served with fish, shrimp, clams, mussels, calamari, baby octopus, scallops and crab legs.

Bone in trout marinated with special spices served with rice, French fries, beans topped with a fresh encebollado-avocado salad.

Traditional coastal dish of shrimp seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk serve with rice and fried plantain.

Traditional coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk serve with rice and fried plantain.

Mixed fried seafood including fish, shrimp, baby octopus and calamari topped with a bright, refreshing, slightly spicy salad of lime-marinated red onion, tomato, and cilantro.

Pan-fried corvine breaded in spices and served with rice, beans, fries and a fresh encebollado avocado salad.

Peruvian ceviche is made to order, combining the freshest catch with citrus-based marinade in lime juice served with fish, shrimp, octopus sweet potato, white corn, red onions and tostado.

Peruvian ceviche is made to order, combining the freshest catch with citrus-based marinade in lime juice served with sweet potato, white corn, red onions and tostado.

Pan fried walleye previously marinated in South American spices paired with our mini stuff hash brown cakes served with asparagus and topped with encebollado avocado salad.

Pan-fried salmon topped with cucumber dill sauce served with a side of asparagus, mini stuffed hash brown cake with fresh encebollado-avocado salad.

Traditional coastal dish of fish, shrimp, claims, mussels, calamari, baby octopus, scallops, and crab legs seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk serve with rice and fried plantain.

Rice.

Homemade beans.

Crusted fried plantains.

Fresh salad.

French fries.

Sweet Fried plantain.

Fresh avocado.

Sweet plantain with mozzarella cheese.

White corn with Achiote and Scrambled Eggs.

Crusted fried plantain with mozzarella cheese.

Include fries and a drink.

Include fries and a drink.

1/2 order fresh cut fries and beef franks. Include fries and a drink.

Rice mixed with beef franks and fried egg. Include fries and a drink.

Quinoa salad, fried plantain, asparagus, fried yuca, and a side of beans.

Served with red cabbage, lupini beans, bell peppers, cucumbers, carrots, tossed with a simple Asian dressing.

Served with 1/2 Quinoa, 1/2 rice, peas, carrots, red onion, scrambled eggs (your choise), snow peas.

Figs and fresh cheese.