Fried chicken with your choice of seasoning.

6 pieces. Japanese-style fried dumplings.

5 pieces. Fried octopus balls in pancake batter.

Homemade japanese fried chicken.

4 pieces. Lightly battered shrimp.

3 pieces. Served with cajun fries.

4 pieces. Fried vegetable spring rolls.

Lightly battered vegetable tempura: sweet potato, zucchini, onion, broccoli and asparagus.

8 pieces. Fried shrimp dumplings.

Marinated broiled yellowtail jaw.

4 pieces. Panko-crusted Japanese oysters, roe and mayo.

6 pieces. Lightly battered.

Shiromiso, tofu, scallions and wakame.

6 pieces. Spring greens, basil, asparagus, avocado, red peppers and shrimp, rolled in rice paper.

Ahi tuna seared and thinly sliced with house special sauce.

Yellowtail, jalapeno and wasabi yuzu sauce.

Mixture of fresh fish and wasabi yuzu sauce.

Crab stick, cucumber, tobiko and spicy mayo.

Baked green mussels, roe, scallions, and dynamite sauce.

Hamachi thinly sliced, jalapeno, ponzu, and scallions.

Peppered seared tuna, wasabi ponzu, scallion, and roe.

Fried pork cutlet. Served with steamed rice and house-made Japanese curry.

Fried panko-crusted pork cutlet simmered in a sweet and savory sauce with silky egg on a bed of steamed rice.

Onion and bell pepper.

Zucchini, red bell pepper, onion, basil and steamed rice with house special curry sauce.

Steamed broccoli and onion.

Medley of steamed vegetables stir fried in our house Mongolian sauce.

4 pieces of lightly battered shrimp, vegetable tempura and steamed rice.

Eggs, onion, asparagus, carrot and scallion.

Shrimp, zucchini, red pepper, asparagus, onion, basil, cilantro, steamed rice, and house curry sauce.

Tender shavings of beef and onion simmered in a sweet and savory sauce, topped with a poached egg, pickled ginger and scallion on a bed of steamed rice.

Chicken thigh, egg and onion simmered in a sweet and savory sauce over a bed of rice.

Marinated steak, onion, red peppers, basil, fried egg, steamed rice, and house brown sauce.

Sauteed with celery, onion, shiitake mushroom, carrot and scallion.

Sauteed with celery, onion, shiitake mushroom, carrot and scallion.

Miso and pork broth.

Miso and pork broth.

Pork bone broth.

Chicken and soy sauce flavor.

Chicken broth

Kimchi pork bone broth.

2 pieces. Yellowfin tuna.

2 pieces. Salmon.

2 pieces. Yellowtail.

2 pieces. Super white tuna.

2 pieces. Sweet shrimp.

2 pieces. Steamed shrimp.

2 pieces. Squid.

2 pieces. Scallop.

2 pieces. Crab Stick.

2 pieces. Grilled eel.

2 pieces. Smoked salmon.

2 pieces. King crab.

2 pieces. Albacore tuna.

2 pieces. Mackerel.

2 pieces. Egg custard.

2 pieces. Octopus.

2 pieces. Crab sticks.

2 pieces. Salmon roe.

2 pieces. Smelt.

2 pieces. Flying fish roe.

2 pieces per order. Surf clam.

2 pieces per order. Spicy tuna.

2 pieces per order. Sea bass.

Smoked salmon, cream cheese and avocado.

Soft shell crab, avocado, cucumber, spicy mayo and eel sauce.

Asparagus, cucumber, avocado and oshinko.

Steamed shrimp.

Salmon, avocado and cucumber.

Shrimp tempura and cucumber inside, topped with crunchy and red tobiko.

Spicy salmon, shrimp tempura, eel, avocado, spicy mayo and eel sauce.

Shrimp tempura, cucumber, eel, avocado and eel sauce.

Grilled eel, cucumber, avocado, sesame and eel sauce.

Spicy crab, avocado, seaweed salad, scallops, scallion, tobiko, spicy mayo and eel sauce.

Shrimp tempura, avocado, king crab, crunch, tobiko, spicy mayo and eel sauce.

Shrimp tempura, cucumber, avocado, baked fish and crab, masago, scallion, eel sauce and sesame.

Spicy tuna, asparagus, torched white tuna, wasabi mayo and red tobiko.

Salmon, kani, cucumber, spicy tuna, spicy mayo and furikake.

Cut rolls. Spicy king crab, asparagus and crunch flakes topped with spicy tuna, avocado and roe.

Tempura kani, avocado, torched salmon and wasabi yuzu ponzu.

Tuna, salmon, white fish and kani wrapped with cucumber and topped with roe and wasabi yuzu sauce.

Cut rolls. Salmon and avocado, king crab with mayo, mango sauce and roe.

Cut rolls. Tamago, kani, jalapeno and eel sauce topped with roasted salmon and seaweed seasoning with wasabi ponzu.

Cut rolls. Shrimp tempura, asparagus, mango and topped shrimp, avocado, roe and wasabi miso sauce.

Cut rolls. Albacore tuna and avocado topped with spicy tuna, crunchy flakes, masago and spicy mayo sauce.

Spicy tuna, asparagus, tuna, avocado, sweet chili sauce and furo kaki.

Cut rolls. Tuna, salmon, yellowtail, white fish and cream cheese deep fried topped with scallions, roe, spicy mayo and eel sauce.

Lobster, asparagus, tempura snapper, eel sauce, scallion, masago and spicy mayo.

Cut rolls. Sriracha, shrimp tempura, jalapeno and avocado topped with red snapper and jalapeno sauce.

Shrimp tempura, cucumber, mayo, crab, scallion, masago, sesame and eel sauce.

Cut rolls. Tuna, white fish, spicy salmon, avocado, cucumber, roe, sesame seeds and spicy mayo.

Kani, avocado, tuna, salmon and white fish.

Cut rolls. Grilled eel, asparagus, avocado, cream cheese, sesame seeds and eel sauce.

Cut rolls. Tuna, cucumber, seaweed and mango topped with salmon, wasabi miso and roe.

King crab, asparagus, ebi, wasabi mayo and masago.

7 pieces of chef's selection sushi and a california roll.

12 pieces of chef's selection sashimi.

5 pieces of nigiri sushi, 8 pieces of sashimi and a tuna roll.

7 pieces of tuna nigiri and a tuna roll.

7 pieces of salmon nigiri and a salmon roll.

A spicy tuna roll, a spicy salmon roll and a spicy crab roll.

Assorted chef's choice sashimi over a bed of rice. Served with miso soup.

Grilled eel over a bed of rice with seaweed salad. Served with miso soup.

12 pieces. Assorted chef choice of raw fish.

Cucumber roll, avocado roll and asparagus roll.

1 lb. of crayfish, 1 dozen shrimp and 2 snow crab clusters. Served with corn and potato.

1 lb. of crayfish and 1 dozen shrimp. Served with corn and potato.

1 dozen shrimp and 2 snow crab clusters. Served with corn and potato.

1 lb. of crayfish, 1 dozen shrimp, 2 snow crab clusters, mussels and clams. Served with corn and potato.

Per lb.

2 clusters.

Comes with miso soup.

Comes with miso soup.