Mandu. 8 pieces.

6 pieces.

Topokki. Rice cakes, fishcakes, and a hard-boiled egg in a spicy sauce.

Savory folded flatbread.

Deep-fried jalapeño stuffed with crabmeat, spicy tuna, and cream cheese topped with spicy mayo and eel sauce.

Soybeans.

Deep-fried avocado stuffed with crabmeat, spicy tuna, and cream cheese topped with spicy mayo and eel sauce.

Deep-fried, tempura-battery vegetable variety. 6 pieces.

Deep-fried tofu served with tempura sauce. 4 pieces.

Salad with a salty seasoned microalgae base.

Deep-fried, tempura-battered shrimp served with tempura sauce. 6 pieces.

Spicy stir-fried rice cake served with seafood.

Pan-fried kimchi cake served with sauce.

Seafood pancake served with sauce.

Choice between yellowtail and salmon fish collar.

Seared raw tuna with cilantro and ponzu sauce.

Jjambbong. Contains shellfish. Spicy seafood noodle soup. Spicy and contains shellfish.

Stir-fried vermicelli noodles, with vegetables, with beef.

Sizzling bibimbap served in a stone bowl.

Comes with a choice of veggies or protein.

BBB. Rice, cooked vegetables, beef, mixed with hot chili paste, topped with a sunny-side egg.

Jjajang. Contains pork. Non-substitutable.

Sautéed fresh seafood and vegetables in special chili sauce over rice, topped with a sunny-side egg.

Stir-fried thick noodles with vegetables and seafood in a spicy sauce.

Stir-fried thin noodles with vegetables and a choice of beef, chicken, shrimp, or tofu.

Kalgooksu. Soup is made with flat fresh noodles, zucchini, potatoes, and various seafood.

Stir-fried thick noodles with vegetables and seafood in a sweet and savory sauce.

Fresh sauteed seafood and vegetables with spicy sauce over rice.

Choice of spicy mixed, chilled, or marinated raw skate served with buckwheat noodles, chilled house made soup, and beef broth.

Noodle dish topped with thick sauce made of chunjang, diced pork, and vegetables.

Grilled short ribs.

Chinese nepa and beef in a soybean paste soup.

Jeyook Bokkeum.

Spicy chicken bulgogi.

Glazed in a soy-based sauce.

Cooked on a rack over a grill.

Galbizzim.

Contains pork. Non-substitutable. Spicy kimchi stew. Spicy.

Contains shellfish. Spicy soft tofu stew. Spicy and contains shellfish.

Spicy.

Traditional Korean soup is made with a creamy broth with blood sausages.

Contains shellfish. Spicy soft tofu stew with intestines. Spicy and contains shellfish.

Contains shellfish.

Spicy.

Beef intestine.

For 2.

Thin slices of boiled pork, served with royal court kimchi wrapped around oyster, squid, and radish.

Braised black cod with white radish, onion, garlic, and green onion. Served in chili sauce.

Steamed cod head with radish, vegetables, and special spicy sauce.

Stir-fried squid and Korean-style bacon with vegetables. Served in a red chili sauce.

Steamed black cod with chunks of white radish, vegetables and spicy sauce.

Steamed monk fish served with vegetables and soy bean sprouts. Serves 2.

Tempura shrimp and cucumber topped with crunchy flakes and spicy mayo.

Korean beef bulgogi, pickled radish, spinach, and carrots.

Tempura shrimp and cucumber topped with eel, avocado, and eel sauce.

Tempura shrimp, crabmeat, cucumber, and avocado topped with eel sauce.

Tuna, salmon, yellowtail, and avocado topped with spicy mayo.

Crabmeat, cucumber, and eel topped with avocado and eel sauce.

Spicy tuna and cucumber.

Crabmeat, cucumber, avocado.

Smoked salmon and cream cheese.

Sushi roll prepared with avocado.

Salmon, cucumber, and spicy mayo.

Tempura shrimp, cucumber, and avocado topped with salmon, spicy mayo, and eel sauce.

Softshell crab and cucumber topped with spicy tuna, jalapeño, red tobiko, spicy mayo, and eel sauce.

Korean beef bulgogi, cream cheese, cucumber, and avocado topped with spicy mayo and eel sauce.

Tempura shrimp roll topped with spicy tuna, crunchy flakes, spicy mayo, and eel sauce.

Spicy tuna and avocado topped with salmon and eel sauce.

Deep-fried spicy tuna, cream cheese, and avocado topped with spicy mayo and eel sauce.

Albacore, escolar, and ahi tuna topped with spicy mayo.

Spicy crabmeat, avocado, and cream cheese topped with spicy scallop, spicy mayo, and eel sauce.

Softshell crab, cucumber, and avocado topped with seared spicy tuna, spicy mayo, and eel sauce.

California roll topped with salmon, lemon slices, and eel sauce.

Spicy tuna and cucumber topped with salmon and spicy mayo.

Tempura shrimp roll topped with tempura tilapia, spicy tuna, spicy mayo, and eel sauce.

Sake.

Ebi.

Tamago.

Maguro.

Ika.

Hotategai.

Hokkigai.

Ikura.

Saba.

Tako.

Tobiko.

Izumidai.

Benniga Maguro.

Unagi

Hamachi

Salmon. Raw fish.

Tofu pocket nigri. 2 pieces.

Wasabi infused with flying fish roe. Raw fish.

Soy sauce infused with flying fish roe. Raw fish.

Chef's choice of nigiri (seven pieces), one roll (eight pieces), and miso soup.

Chef's choice of nigiri (10 pieces), one roll (eight pieces), and miso soup.

Chef's choice of five varieties of sashimi (16 pieces) and miso soup.

Tofu and and a pinch of seaweed mixed in dashi stock.

A variety of sashimi over lettuce.

Korean-style steamed rice.

Colorful dish made with glass noodles, beef, carrots, spinach, and a soy sauce seasoning.

Stir fried pork with onions served with red chili sauce.

Stir fried squid with vegetables served in a red chili sauce.

Korean-style beef marinated in soy sauce.

Pork bulgogi marinated in red chili sauce with rice and veggies

Chicken bulgogi marinated in soy sauce.

Grilled spare ribs marinated in soy sauce.

Grilled spicy chicken cooked with spicy sauce.

Grilled mackerel seasoned with soy sauce.

Braised, tender short ribs with carrots, dates, chestnuts, and vegetables.

Stir-fried ramen noodles, vegetables, and your choice of beef, chicken, or shrimp in a sweet and savory sauce.

Stir-fried thick and chewy wheat noodles, vegetables, and seafood in a sweet and savory sauce.

Spicy stir-fried noodles with vegetables and seafood in a spicy sauce.

Thick, wheat Japanese hot noodle soup with seafood.

Chef's choice of 7 pieces of nigri and a roll. Raw fish.

Chef's choice of 10 pieces of nigri and a roll. Raw fish.

Chef's choice of 5 variety of sashimi, 16 pieces total. Raw fish.

Chef selection of sushi and rolls

Chef selection of sushi and rolls

Chef selection of sushis and rolls

Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.

Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.

Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.

Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.

Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.

Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.

Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup.

Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup.

Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup.

Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup.

Minced meat with diced tofu set in a spicy chili-bean based sauce.

Stir-frying boiled ramen noodles, vegetables, and protein of either chicken, beef, or shrimp.