Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Bluefox Indian Bar & Grill
A sweet Indian drink made with yogurt.
A sweet Indian drink made with yogurt.
Muddled citrus, mint and ginger with pomegranate and mango juice with a splash of soda.
Tender calamari, sauteed with mildly-spiced coconut milk, organic mixed greens and mini uttapam.
Yellow lentil and rice batter fried kale, great with roasted chile garlic and sweet onion chutneys.
Steamed rice patties and spiced lentil soup.
Lentil dumplings and spiced lentil soup.
Tossed boneless chicken, chiles, garlic, and tomato sauce roasted bell peppers and onions.
Sweet onion, roasted chile garlic, yogurt mint and tamarind, great with papadum.
Roasted pureed asparagus and touch of cream fraiche.
Organic boneless air-chilled chicken marinated in spiced yogurt, fried served with tangy cumin yogurt dressing.
Indian lentil dough, stuffed with a spiced potato, peas and vegetables and served with mint and tamarind chutneys.
Fire broth soup. Spicy broth of tomatoes, tamarind, lentils, black pepper and sipped from the bowl like miso.
Vegetable slider. Spicy potato patty, caramelized onions, tamarind and cilantro chutneys, grounded chilies and lentils gunpowder.
Sustainable, roasted pepper chutney, lotus roots, chili relish and cilantro sauce spicy.
Sprouted green mung, cucumber, onion, chiles, fresh coconut and watermelon peppercorn dressing.
Tilapia fish coated with chef's special spices and deep-fried.
Ocean fresh baby shrimp battered with chickpea flour and cumin-roasted coriander.
Sustainably-caught fish cooked in coconut sauce, coriander, cumin, onion and chilies. Gluten-free.
Grilled yogurt marinade, cardamom, garlic, chilies and mint sauce spices. Gluten-free.
Grilled prawn, marinated in olive oil, chopped garlic, cayenne pepper, lemon juice and mustard powder. Served with bagara rice, tomato reduction and grilled sweet potato. Gluten-free.
Boneless chicken with house special spices. Served with coconut rice. Gluten-free.
Chicken legs marinated in a blend of yogurt, herbs and spices. Gluten-free.
Home-made cheese cooked in fresh tomato and onion sauce with light cream.
Mild spiced coconut sauce, boiled egg and red chili served with thick wheat bread.
Carrots, bell peppers, cauliflower, potatoes, peas and basil simmered in tomato onion sauce with a dash of coconut milk. Served with rice and bread.
Chickpea (garbanzo) masala, over-sized, soft, puffy wheat bread or vegan poori.
Garden fresh baby spinach and chunks of homemade cheese in a flavorful curry sauce. Served with rice and bread.
Boneless chicken slow-cooked with onion, tomato, coriander, curry leaves, garlic and chili. Served with coconut rice and bread.
Grilled chicken breast cooked in fresh tomato and onion sauce with light cream.
Free-range and natural lamb cooked in onion, tomato, cinnamon, cashew nut and ginger. Finished with organic yogurt. Served with coconut rice and bread.
Coconut milk, red chilies, ginger, red onions and spices. Served with coconut rice and bread.
Lean cubed lamb cooked in a yogurt sauce and special spices and served with rice and bread.
Homemade shredded Indian cheese sauteed green, capsicum, onion spices, tamarind and chutney wrapped in roti with an egg brush. Served with side house salad.
Lamb cubes sauteed green, capsicum, onion spices, tamarind and chutney wrapped in roti with an egg brush. Served with side house salad.
Chicken cubes, sauteed green capsicum, onion spices, tamarind and chutney wrapped in roti with an egg brush. Served with side house salad.
A unique layered hyderabdi biryani cooked with chicken in traditional Nawabi style and served with rait and shorba.
A unique layered hyderabadi biryani cooked with garden vegetables in traditional Nawabi style and served with raita and shorba.
A unique layered hyderabadi birayni cooked with ground lamb in traditional Nawabi style and served with raita and shorba.
Tossed egg noodles with fried tofu or chicken, chile sauce, celery and finished with egg. Spicy.
Spicy Serrano, jalapeno, habanero, Thai chiles and cilantro.
Uttapam made with caramelized onions and garnished with cilantro.
Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves.
Mild spicy, potato masala, red onion, gunpowder and curry leaf.
Spiced scrambled egg, potato masala, tomato and cilantro.
Chef selection of five different uthappams.
Classic masala dosa, truffle oil from Alba, Italy.
Spiced and shredded farmer's cheese, green peas and cilantro.
Cage-free eggs spread inside the dosa, onions, chiles, mild spices and finished with cheese.
Filled with mild spiced potato, onion, chilies and cashew nuts.
Filled with sweet potato masala with roasted chile garlic chutney.
Plain dosa, with side of minced lamb, diced potatoes and green peas.
Large thin, pliable, crispy, spiced potato masala, onions and cashew nuts.
Classic masala, bell peppers, cabbage and spring onion.
Large crispy paper dosa. Served without the filling.
Mung lentil batter (pesarattu), green chiles, onions, cilantro and spiced potato masala.
Mashed potato, onions, curry leaves and cashew nuts.
Seasonal vegetable lentil soup.
Mashed potatoes, onions, curry leaf and cashew nuts.
Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.
2 pieces. Unleavened flat wheat bread, pan-fried.
2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.
Thin flat bread served like folded handkerchief.
Flat bread made with all purpose flour baked in Indian clay oven.
Seasonal vegetable lentil soup.
Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.
Hand-made thin flat bread.
Flat bread made with all-purpose flour and baked in Indian tawa.
Two fluffy round pieces of fried bread made from whole grain durum wheat. Vegan.
Unleavened flat wheat bread. Pan-fried.
Vegetable slider. Spiced potato patty. Caramelized onions, tamarind and cilantro chutneys, ground chilies and lentils gunpowder.
Organic boneless chicken marinated in spiced yogurt, served with tangy cumin yogurt dressing.
Steamed rice patties, spiced lentil soup, and chutneys.
Lentil dumplings, spiced lentil soup, and chutneys.
Spicy broth of tomatoes, tamarind, lentils, black pepper, sipped from the bowl like miso.
Roasted, pureed asparagus, and touch of cream fraiche.
Mild spiced coconut sauce, boiled egg, red chili, served with thick wheat bread.
Sauteed green capsicum, onion, spices and tamarind chutney wrapped in roti with an egg brush.
Bone chicken slow cooked with onion, tomato, coriander, curry leaves, garlic and chile, served with coconut rice.
Lamb cubes, sauteed onions and capsicum, cilantro chutney wrapped in roti with an egg brush.
Cubed paneer, pureed spinach, cauliflower, green beans, fingerling potato and tomato. Great with coconut rice.
Chicken cubes, sauteed onion and capsicum, cilantro chutney wrapped in roti with an egg brush.
A unique layered Hyderabadi biryani cooked with vegetables in traditional nawabi style.
A unique layered Hyderabadi biryani cooked with chicken in traditional nawabi style.
Spicy. Serrano, jalapeno, habanero, Thai chiles and cilantro.
Uttapam made with caramelized onions and garnished with cilantro.
Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves.
Mild spicy, potato masala, red onion, gunpowder and curry leaf.
Spiced scrambled egg, potato masala, tomato and cilantro.
Choice of appetizer, soup, entree, salad and dessert served with rice and salad.
Cage-free eggs spread inside the dosa, onions, chiles and mild spices, finished with cheese.
Filled with mild spiced potato, onion, chilies and cashew nuts.
Filled with sweet potato masala with roasted chile garlic chutney.
Plain dosa, with side of minced lamb, diced potatoes and green peas.
Large, thin, pliable, crispy, spiced potato masala, onions and cashew nuts.
Classic masala, bell peppers, cabbage and spring onion.
Crispy samolina wheat dosa, spiced potato masala, onions and cashews.
Classic masala dosa, truffle oil from alba, Italy.
Spiced and shredded farmer's cheese, green peas and cilantro.
Collard green, sweet peppers, cumin, chile and cilantro.
Seasonal vegetable lentil soup.
Mashed potatoes, onions, curry leaf and cashew nuts.
Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.
2 pieces. Unleavened flat wheat bread, pan-fried.
2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.
Thin flat bread served like folded handkerchief.
Flat bread made with all purpose flour baked in Indian clay oven.
Seasonal vegetable lentil soup.
Mashed potatoes, onions, curry leaf and cashew nuts.
Chopped cucumber, onion, and carrot in spiced, cool straus organic yogurt.
Unleavened flat wheat bread, pan-fried. 2 pieces.
2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.
Thin flat bread served like folded handkerchief.
Flat bread made with all purpose flour baked in Indian clay oven.
Vanilla ice cream, raisin, and sweet reduction beet halwa.
Slow cooked vermicelli in saffron milk, finished with season fruits.
Fresh blueberry juice poured over vanilla ice cream.
Traditional Indian milk ball served with ice cream.
Dumplings made from cottage cheese, soaked in sweetened thickened milk.
Menu for Bluefox Indian Bar & Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.