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Kadai Indian Kitchen
3 pieces.
3 pieces.
2 idli and 1 vada.
Thin crepe made with lentil and rice flour.
Thin rice crepe stuffed with potato curry.
Thin rice crepe filled with onions.
Thin rice crepe stuffed with chopped fresh vegetables.
Thin rice crepe smeared inside with spicy chutney and potato curry.
2 nos. Fluffy deep-fried whole wheat bread.
Fluffy deep-fried white bread.
8 pieces. South Indian specialty.
3 pieces. Crisp turnovers filled with mildly spiced potatoes and peas.
4 pieces.
Deep fried snack with gram flour,salt,spices with main ingredient onion
Chili fritters sliced and refried.
Stir-fried cheese cubes tossed with onions, and bell pepper.
Batter fried cauliflower florets cooked in flavorful Manchurian sauce.
A shallow-fried spicy chicken sauteed with chilies.
Batter-fried chicken cooked in flavorful Manchurian sauce.
Deep-fried chicken sauteed with onions, green chilies, and yogurt.
5 pieces. Chicken on the bone marinated with spices and cooked in the clay oven.
10 pieces. Jumbo shrimp marinated in special spices and herbs and grilled in the clay oven.
Goat sukha.
Plain bread baked in a clay oven and coated with fresh butter.
Plain bread baked in a clay oven sprinkled with garlic and cilantro.
Plain bread baked in a clay oven with onions and cilantro.
Plain bread stuffed with nuts, raisins and baked in a clay oven.
Plain bread stuffed with mashed potatoes and baked in a clay oven served with raitha.
2 pieces. Fluffy deep-fried whole wheat bread.
Fluffy deep-fried white bread.
Thin crispy plain flat whole wheat bread baked in a clay oven.
Chicken with bone cooked in basmati rice with special herbs and spices.
Boneless Chicken cooked in basmati rice with special herbs and spices.
Goat cooked in basmati rice with special herbs and spices.
Mixed vegetables cooked in basmati rice with special herbs and spices.
Mixed lentils cooked with spices and butter.
Chickpeas cooked with onions, tomatoes, and spices.
Cottage cheese balls cooked in mild.
Green peas and cheese cubes cooked in mild sauce and spice.
Cheese cubes cooked with spices and butter.
Spinach and cheese cubes cooked with herbs and spices.
Cheese sauteed with onions, bell peppers, tomato, and ground spices.
Tender chunks of cheese in mildly spiced cream sauce.
An assortment of vegetables cooked in a mildly spiced creamy cashew sauce.
Boneless chicken marinated in yogurt, and cooked in special herbs and spices.
Chicken cooked in hot sauce and spices in south Indian style.
Chicken cooked with onions and spices in the sauce.
Boneless chicken cooked in spinach and mild sauce.
Boneless chicken thigh marinated in yogurt and cooked in herbs and spices.
Boneless chicken cooked with yogurt, nuts, and spices.
Fresh goat cooked in mild.
Goat cooked with potato, vinegar in tomato and onion sauce.
Boneless chicken breast marinated with a special spice mix and cooked in the clay oven.
Chicken breast marinated with saffron, cardamom, and sour cream and grilled in the clay oven.
Marinated fish deep fried with Indian spices.
Fish cooked with tamarind sauce and South Indian spices.
Goat cooked with tomatoes, onions, and bell pepper.
Chicken stir-fried with vegetables and rice with a scramble of eggs.
Egg stir-fried with vegetables and rice.
Stir-fried with vegetables and rice.
Stir-fried with vegetables and rice.
Noodles stir-fried with chicken, vegetables, scrambled eggs, and rice.
3 pieces.
3 pieces
4 pieces.
Yogurt blended with mango pulp and sugar.
Yogurt blended with sugar.
Yogurt blended with a ting of roasted cumin seeds and salt.
Cardamom flavored Indian tea.
Menu for Kadai Indian Kitchen provided by Allmenus.com
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