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Gluek's Bar & Restaurant
Hand-cut, wild caught walleye dipped in Gluek beer batter, fried golden brown and served with a dill-caper tartar sauce.
Three seasoned Walleye cakesserved golden brown with red pepper aioli & a lemon wedge.
A full pound of chicken wings tossed in housemade Buffalo sauce. Served with bleu cheese dressing.
Traditional hummus and feisty feta cheese spread accompanied by Kalamata olives, red onion, cucumber and tomatoes. Served with warm pita bread.
Grilled assorted sausages served on a butcher block with artisan cheeses and crackers.
Served with homemade fiesta chips.
Served hot from the oven with a side of Gluek beer cheese soup and honey mustard.
Traditional red bean and beef chili made with Gluek beer! Topped with cheddar cheese, a dollop of sour cream, raw onion and fiesta chips.
Served with popcorn.
Romaine lettuce topped with dried cranberries, red apples, bleu cheese crumble and pecans finished with maple cider vinaigrette. Served with bread & butter.
Grilled 6 oz. choice sirloin with marinated portobello mushrooms, Roma tomatoes, bleu cheese crumble and red onion. Comes with a Dijon balsamic vinaigrette.
Romaine lettuce tossed with Parmesan cheese, house-made Caesar dressing and croutons. Served with fresh bread and butter and your choice of soup or a Haus salad.
Your choice of 2 sausages, served on a bed of sauerkraut and hot German potato salad.
Grilled bratwurst in a bun served with French fries. Sauerkraut and raw or grilled onion available.
Made with beef tenderloin tips, mushrooms and house-made gravy. Served over egg noodle with a dollop of sour cream, fresh bread and butter.
Slow-cooked pot roast in natural juices with baby carrots, onions and mashed potatoes. Served with fresh bread and butter.
German spaetzle tossed in a house-made and 4-cheese cream sauce.
Premium center cut juicy pork loin crusted with marble rye bread crumbs and fried, served with braised cabbage and garlic aioli on a kaiser roll.
Boneless chicken breast basted with house-made Buffalo sauce and topped with pepper jack cheese. Served with bleu cheese dressing on the side.
Wild caught Walley hand dipped in Gluek beer batter and served over a mound of french fries. Cole slaw and house-made dill caper tartar sauce on the side.
Slow-cooked pot roast and marinated mushrooms baked on sourdough bread with sour cream and melted Swiss cheese.
Wild caught Walleye fillet, grilled or dipped in Gluek beer batter and fried to a golden brown. Served with dill-caper tartar sauce on the side.
Corned beef, Swiss cheese and sauerkraut grilled on marble rye with thousand island dressing on the side.
Applewood-smoked bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.
Slow-cooked pulled pork, smothered with savory BBQ sauce and served on a sesame seed bun.
Our hearty pot roast served in a hoagie roll with a side of au jus.
3 mini Angus burgers, one of each style: can-am, alpine and black & bleu. Served with a pickle.
A house-pattied juicy ground turkey burger bursting with flavor! Served on a gluten-free bun with lettuce, tomato, pickle and choice of kettle chips or coleslaw.
A half-pound all beef patties, our special sauce, tomato, cheddar cheese, pickles and onions on a kaiser roll.
A half-pound Angus burger topped with sharp cheddar cheese and Applewood-smoked bacon.
A half-pound Angus burger with spicy Cajun seasoning, covered with bleu cheese crumble.
A savory, housemade vegetarian walnut burger topped with provolone cheese, raw onion and garlic aioli on the side.
A half-pound Angus burger topped with Swiss cheese and marinated mushrooms.
Ground pork sausage with green peppers and onion, topped with Swiss cheese and sauerkraut.
Traditional style with a sweet vinegar bacon dressing.
Made fresh daily with beef gravy.
Single portion of our spaetzle mac and cheese.
In white wine, garlic and olive oil.
Served with our seasoned sour cream.
Haus fried tri-colored tortilla chips and served with fresh salsa.
Classic style dressing made with mayonnaise, cider vinegar and celery seeds.
State fair style giant kosher dill pickles.
Assorted seasonal vegetables served with our house-made ranch dip.
Artisan sliced cheeses served with assorted crackers.
A variety of sliced fresh seasonal fruit.
Hummus & feisty feta cheese spread served with veggies & pita bread.
A variety of vegetables, peppers, cheeses and premium meats.
Choose from a variety of 6" soft tortillas filled with steak & portobello, tarragon chicken salad, or vegetarian. Wraps cut in half and served on a platter.
Seasoned walleye cakes served golden brown with red pepper aioli and lemon wedges.
Bavarian soft pretzel breadsticks served hot from the oven with Gluek beer cheese soup and honey mustard dipping sauces.
A traditional recipe, slow cooked & served in a sour cream gravy. 4 dozen minimum.
Grilled bratwurst cut on the bias and skewered with artisan cheeses and ciabatta.
Skewered chicken meat marinated in teriyaki & grilled.
A mix of wings and drummies tossed with your choice of Buffalo, BBQ or teriyaki.
Spinach and artichokes in a triple cheese cream sauce. Served warm with tri colored tortilla chips.
Choice of sliders.
Cinnamon and sugar dusted mini donuts served warm.
45 brownies.
Menu for Gluek's Bar & Restaurant provided by Allmenus.com
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