Ling & Louie's Asian Bar And Grill

Hand-wrapped dumplings fi lled with pork and wok?d vegetables, served pan-seared or steamed, with a seasoned soy dipping sauce.

Marinated chicken served with a peanut-red curry sauce.

Marinated chicken wok?d with water chestnuts, onion and Thai basil, served with a sweet Asian dipping sauce.

Tender calamari tossed in spicy aioli and sweet chili sauce.

Hand-wrapped wontons fi lled with real crab, cream lcheese and vegetables, topped with sweet citrus-chili sauce.

Seasoned wonton chips covered with cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream and Asian guacamole.

Rice paper rolled with shrimp, green leaf lettuce, bean sprouts, carrots, mint, cilantro and vermicelli noodles, served with peanut sauce.

Blackened sashimi grade ahi, Asian slaw and spicy soy mustard.

Steamed soy beans tossed with kosher salt.

Sliced beef, roasted red peppers, red onions, cheddar-Jack cheese and spicy aioli.

Seasoned roma tomatoes and cheese, topped with Thai basil and balsamic reduction.

Marinated diced chicken, hoisin BBQ sauce, cheddar-Jack cheese, red onions, bacon and cilantro.

Shrimp, tempura battered and deep fried with avocado and cucumber.

Smoked salmon, cream cheese, avocado, dynamite sauce, topped with tempura flakes and eel sauce.

Blanched sashimi style albacore with tataki dressing.

Yellowtail sashimi, sliced jalepeno & cilantro with ponzu sauce.

Crab mix, motoyaki sauce, cucumber and avocado.

Diced tuna mixed with spicy motoyaki sauce and asparagus.

California roll topped with tuna, salmon, shrimp, and yellowtail.

Crab mix, motoyaki sauce and cucumber, topped with tempura fl akes and eel sauce.

Fresh eel & cucumber, garnished with avocado and eel sauce.

Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers and cilantro in a miso-ginger vinaigrette.

Napa cabbage, carrots, toasted almonds and noodles tossed in a soy vinaigrette.

Mixed greens and romaine lettuce, roasted corn, cheese and tomatoes tossed in a mildly spiced ranch dressing.

Green curry coconut broth, tomatoes, mushrooms, diced chicken, cilantro and Thai basil.

Spicy chicken broth, diced chicken, jasmine rice, cilantro and green onions.

Ling?s fl avorful rendition of this classic Japanese soup.

Tender sliced beef wok?d with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce.

Wok-fried chow fun noodles tossed with water chestnuts, red bell peppers, broccoli, carrots, onions and Thai basil in a sweet and spicy garlic-soy sauce.

Yakisoba noodles seasoned and wok?d with fresh vegetables.

Jasmine rice stir-fried with a mixture of fresh vegetables and eggs in Uncle Fu?s secret sauce.

Tender sliced beef wok?d with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce.

Wok-fried chow fun noodles tossed with water chestnuts, red bell peppers, broccoli, carrots, onions and Thai basil in a sweet and spicy garlic-soy sauce.

Yakisoba noodles seasoned and wok?d with fresh vegetables.

Ling?s modern take on this Thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetables and chopped peanuts in a sweet tamarind? chili sauce.

Ling?s modern take on this Thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetables and chopped peanuts in a sweet tamarind? chili sauce.

Tender beef with onions in a garlic-ginger soy sauce

Sliced beef wok?d with fresh broccoli in a sesame garlic ginger sauce.

Sliced beef wok?d with asparagus and mushrooms in an Asian black pepper sauce.

Fresh vegetables, Thai basil and mint in a peanut-red curry sauce.

Wok?d with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic-soy sauce.

Sweet citrus-soy sauce, freshly grated orange zest, served over crispy spinach.

Wok?d with broccoli, green onions and bleu cheese in a fiery red chili sauce.

Wok?d with mushrooms in a creamy honey sauce and topped with candied walnuts.

Wok?d with onions, red bell peppers, broccoli, dried chilies and roasted peanuts in spicy red chili-soy sauce.

Wok?d with asparagus, green beans, mushrooms and red onions with a hint of Thai basil.

Tender beef with onions in a garlic-ginger soy sauce.

Sliced beef wok?d with fresh broccoli in a sesame garlic ginger sauce.

Sliced beef wok?d with asparagus and mushrooms in an Asian black pepper sauce.

Fresh vegetables, Thai basil and mint in a peanut-red curry sauce.

Wok?d with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic-soy sauce.

Sweet citrus-soy sauce, freshly grated orange zest, served over crispy spinach.

Wok?d with broccoli, green onions and bleu cheese in a fiery red chili sauce.

Wok?d with mushrooms in a creamy honey sauce and topped with candied walnuts.

Wok?d with onions, red bell peppers, broccoli, dried chilies and roasted peanuts in spicy red chili-soy sauce.

Wok?d with asparagus, green beans, mushrooms and red onions with a hint of Thai basil.

The freshest seafood simmered with exotic Asian spices in a savory green curry-coconut broth.

Sliced beef, tender shrimp, asparagus, onions, mushrooms and Thai basil, served sizzling in a seasoned soy sauce.

Blackened chicken, pork tenderloin and fresh vegetables wok?d in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce.

Fresh wok-seared salmon served sizzling with asparagus and a sweet sesame-garlic glaze.

Miso glazed seabass served sizzling over a bed of wok'd vegetables.

Homemade meatloaf with a savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans.

Blackened chicken wok'd in a spicy Mongolian sauce with onions, Thai basil, lettuce, seasoned Roma tomatoes, topped with spicy aioli.

Homemade meatloaf with a savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans.

Crisp apple smoked bacon, fresh lettuce, seasoned roma tomatoes, on toasted bread, served with crispy French fries.

Pan roasted marinated pork tenderloin, served with wok'd asparagus spears and roasted garlic mashed potato purses.

Pan roasted marinated pork tenderloin, served with wok'd asparagus spears and roasted garlic mashed potato purses.

Three tacos filled with wok?d chicken, bleu cheese, fiery chili sauce, cabbage and Asian salsa.

Fresh mussels simmered in a green curry-coconut broth, served with garlic-parmesan bread.

Three tacos filled with marinated sashimi-grade ahi, onions and cabbage.

Three sliders fi lled with tender sliced beef, bleu cheese and onions in a garlic-ginger soy sauce, topped with bacon, lettuce and tomato, served with crispy French fries.

Hand-wrapped dumplings filled with pork and wok?d vegetables, served pan-seared or steamed, with a seasoned soy dipping sauce.

Marinated chicken served with a peanut-red curry sauce.

Marinated chicken wok?d with water chestnuts, onion and Thai basil, served with a sweet Asian dipping sauce.

Tender calamari tossed in spicy aioli and sweet chili sauce.

Hand-wrapped wontons filled with real crab, cream cheese and vegetables, topped with sweet citrus-chili sauce.

Blackened sashimi grade ahi, Asian slaw and spicy soy mustard.

Steamed soy beans tossed with kosher salt.

Sliced beef, roasted red peppers, red onions, Cheddar-Jack cheese and spicy aioli.

Seasoned roma tomatoes and cheese, topped with Thai basil and balsamic reduction.

Marinated diced chicken, hoisin bbq sauce, cheddar-Jack cheese, red onions, bacon and cilantro.

Fresh vegetables, Thai basil and mint in a peanut-red curry sauce.

Wok?d with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic-soy sauce.

Sweet citrus-soy sauce, freshly grated orange zest, served over crispy spinach.

Tender beef with onions in a garlic-ginger soy sauce.

Wok?d with broccoli, green onions and bleu cheese in a fiery red chili sauce.

Wok?d with mushrooms in a creamy honey sauce and topped with candied walnuts.

Wok?d with onions, red bell peppers, broccoli, dried chilies and roasted peanuts in spicy red chili-soy sauce.

Wok?d with asparagus, green beans, mushrooms and red onions with a hint of Thai basil.

Sliced beef wok?d with fresh broccoli in a sesame garlic-ginger sauce.

Sliced beef wok?d with asparagus and mushrooms in an Asian black pepper sauce.

Homemade meatloaf with a savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans.

Sliders filled with tender sliced beef, bleu cheese and onions in a garlic-ginger soy sauce, topped with bacon, lettuce and tomato, served with crispy French fries.

Fresh mussels simmered in a green curry-coconut broth, served with garlic-parmesan bread.

Tacos filled with marinated sashimi-grade ahi, onion and cabbage, served with fried rice.

Tacos filled with wok?d chicken, blue cheese, fiery chili sauce, cabbage and Asian slaw, served with fried rice.

Ling?s modern take on this Thai classic. Rice noodles with egg, fresh vegetables and chopped peanuts in a sweet tamarind- chili sauce.

Tender sliced beef wok?d with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce.

Wok-fried chow fun noodles tossed with water chestnuts, red bell peppers, broccoli, carrots, onions and Thai basil in a sweet and spicy garlic-soy sauce.

Yakisoba noodles seasoned and wok?d with fresh vegetables.

Jasmine rice stir-fried with a mixture of fresh vegetables and eggs in Uncle Fu?s secret sauce.

Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers and cilantro in a miso-ginger vinaigrette.

Napa cabbage, carrots, toasted almonds and noodles tossed in a soy vinaigrette.

Mixed Greens and Romaine lettuce, roasted corn, cheese and tomatoes tossed in a mildly spiced ranch dressing.

Sliced beef, tender shrimp, asparagus, onions, mushrooms and Thai basil, served sizzling in a seasoned soy sauce.

Blackened chicken, pork tenderloin and fresh vegetables wok?d in a red curry butter and served sizzling in a spicy garlicginger soy sauce.

Fresh wok-seared salmon served sizzling with asparagus and a sweet sesame-garlic glaze.

Miso glazed seabass served sizzling over a bed of wok?d vegetables.

Crab mix, motoyaki sauce, cucumber and avocado.

Crab mix, motoyaki sauce and cucumber, topped with tempura flakes and eel sauce.

Shrimp, tempura battered and deep-fried with avocado and cucumber.

Smoked salmon, cream cheese, avocado, dynamite sauce, topped with tempura flakes and eel sauce.

Blanched sashimi style albacore with tataki dressing.

Yellowtail sashimi, sliced jalepeno & cilantro with ponzu sauce.

Fresh eel & cucumber, garnished with avocado and eel sauce.

Crab mix, motoyaki sauce and cucumber, topped with tempura flakes and eel sauce.

California roll topped with tuna, salmon, shrimp and yellowtail.

A decadent spring roll filled with banana cheescake and dusted with cinnamon and sugar. Served withfresh strawberries, caramel sauce and vinilla bean ice cream.

Moist layered cake, served with a coconut cream soauce, topped with toasted macadamia nuts and strawberries.