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Tea House
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Pan fried or steamed.
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With ground pork.
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Spicy. The perfect combination of serrano peppers and sliced beef makes the beef taste extremely tender. Combined with the juices from both resulting in mouth-watering taste.
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Slices of beef with peapods, carrots, green peppers, mushroom,broccoli and water chestnuts tossed in a special spicy dark sauce.
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Very mild. With preserved vegetable in meizhou dongpo style.
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A combination of both steamed and fried chicken cuts. Seasoned with garlic sauce.
A typical countryside dish, chicken enhanced through stewing with chestnuts.
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Spicy. Sliced of chicken with peapods, carrots, green pepper, mushroom and broccoli in a special spicy dark sauce.
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Spicy. Whole shrimp, cauliflower, spam, celery, tofu, peanuts, potato and fish filet, etc.
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Menu for Tea House provided by Allmenus.com
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