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The consumption of raw meat may increase your risk of food borne illness.
In tomato sauce.
Lemon and olive oil.
Fried rice ball.
Tomato, basil.
Rosemary garlic croutons.
Walnut, gorgonzola, blueberries and white balsamico vinaigrette.
Grilled pear, pecorino romano and walnut vinaigrette.
Guanciale, tomato, chili and pecorino romano.
House ground pork sausage and truffle cream.
Wild mushrooms, smoked pancetta and cream.
Butternut squash, brown butter and sage.
Beef, pork and tomato.
Pork and ricotta meatballs.
Roasted potato, pancetta.
Lamb chops, mashed potatoes and mushrooms.
Braised beef ribs, roasted potato and horseradish aioli.
Rustic mashed potatoes.
Sauteed sliced loin, mushrooms, lemon and grilled asparagus.
Raspberries and mascarpone icing.
Caramel, olive oil and sea salt.
Infused with housemade limoncello.