Vic's Dining

With roasted jalapeno tartar

Lightly breaded, then sauteed with a rainbow of marinated peppers

With pressed crispy parmesan toast

Light red sauce, bell peppers, smoked mozzarella, imported pepperoni discs

Fresh basil & toasted pine nut pesto, pulled rotisserie chicken, roma tomatoes and amish bleu

Marinated tomatoes blanketed with shaved off the wheel superior aged parmesan

Traditional maryland style, gently pattied blue crab, with spicy citrus aioli

Home smoked whole wings, rubbed with kosher salt and seven herb blend, stone ground mustard

Chilled, with giant schmear of fresh dairy cream cheese

Crosscut sweet links & spicy hot crumble, red sauce, fresh mozzarella

Yellow squash, red onions, roma tomatoes, feta, brushed with herbed olive oil

Five european-style specialty cheeses crafted in green county

Preserved berries, raisins, fruits, field greens, havarti, muenster, gouda, with mango pineapple vinaigrette

Field greens with pan-fried calamari, and a jumpy ginger sesame dressing

Glass noodles and greens dance with our wicked peanut citrus dressing

Chef doug pittmans fresh daily

With creamy homemade dressing, choose flaked home smoked salmon or pulled rotisserie chicken

Fresh lettuce trio, feta, kalamata, greek black, and country greek olives

Crispy bacon, salad greens, grape tomatoes & avocado, with a dijon-pepper vinaigrette & shaved asiago

12 oz marinated overnight and grilled

16 oz buried in mushrooms

Broiled with white wine butter

Hand breaded pan fried walleye fillet with cast iron skillet shore potatoes

Baby back, dry rubbed, home smoked and mopped in BBQ sauce

Pulled rotisserie chicken simmered in roasted garlic & sundried tomato

8 oz wrapped in minnesota raised smoked bacon

On a bed of caramelized onion mashed

Broiled fresh water fillet, stuffed with lightly seasoned lump blue crab

Generously rubbed with seven herb blend and spit roasted

Rotisserie chicken and home smoked ribs

Seared scallops, pine nut basil pesto with grape tomatoes, roasted peppers & parmesan

8 oz u.s.d.a. choice ground chuck, basted in our rich demi glace

8 oz with muenster and minnesota raised bacon squares

Seared steak, stone ground mustard, sauteed portabellas, gruyere cheese on toasted ciabatta square

8 oz with smoked mozzarella and fresh crispy red onion

Home smoked chicken breast with a salsa of avocado, red onion, lime, and cilantro

Home breaded fillet, swiss cheese, jalapeno tarter on an egg bun

Nestled in a graham, walnut, and pecan crumble

Piled high with dark chocolaty mousse frosting, vanilla ice cream

Choose topping: chocolate, blackberry, or fresh strawberry