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With roasted jalapeno tartar
Lightly breaded, then sauteed with a rainbow of marinated peppers
With pressed crispy parmesan toast
Light red sauce, bell peppers, smoked mozzarella, imported pepperoni discs
Fresh basil & toasted pine nut pesto, pulled rotisserie chicken, roma tomatoes and amish bleu
Marinated tomatoes blanketed with shaved off the wheel superior aged parmesan
Traditional maryland style, gently pattied blue crab, with spicy citrus aioli
Home smoked whole wings, rubbed with kosher salt and seven herb blend, stone ground mustard
Chilled, with giant schmear of fresh dairy cream cheese
Crosscut sweet links & spicy hot crumble, red sauce, fresh mozzarella
Yellow squash, red onions, roma tomatoes, feta, brushed with herbed olive oil
Five european-style specialty cheeses crafted in green county
Preserved berries, raisins, fruits, field greens, havarti, muenster, gouda, with mango pineapple vinaigrette
Field greens with pan-fried calamari, and a jumpy ginger sesame dressing
Glass noodles and greens dance with our wicked peanut citrus dressing
Chef doug pittmans fresh daily
With creamy homemade dressing, choose flaked home smoked salmon or pulled rotisserie chicken
Fresh lettuce trio, feta, kalamata, greek black, and country greek olives
Crispy bacon, salad greens, grape tomatoes & avocado, with a dijon-pepper vinaigrette & shaved asiago
12 oz marinated overnight and grilled
16 oz buried in mushrooms
Broiled with white wine butter
Hand breaded pan fried walleye fillet with cast iron skillet shore potatoes
Baby back, dry rubbed, home smoked and mopped in BBQ sauce
Pulled rotisserie chicken simmered in roasted garlic & sundried tomato
8 oz wrapped in minnesota raised smoked bacon
On a bed of caramelized onion mashed
Broiled fresh water fillet, stuffed with lightly seasoned lump blue crab
Generously rubbed with seven herb blend and spit roasted
Rotisserie chicken and home smoked ribs
Seared scallops, pine nut basil pesto with grape tomatoes, roasted peppers & parmesan
8 oz u.s.d.a. choice ground chuck, basted in our rich demi glace
8 oz with muenster and minnesota raised bacon squares
Seared steak, stone ground mustard, sauteed portabellas, gruyere cheese on toasted ciabatta square
8 oz with smoked mozzarella and fresh crispy red onion
Home smoked chicken breast with a salsa of avocado, red onion, lime, and cilantro
Home breaded fillet, swiss cheese, jalapeno tarter on an egg bun
Nestled in a graham, walnut, and pecan crumble
Piled high with dark chocolaty mousse frosting, vanilla ice cream
Choose topping: chocolate, blackberry, or fresh strawberry