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The Tangiers
Basil- pesto and chipotle- lime hummus served with fresh vegetables.
Vine- ripened tomatoes and onions served with crostini and olive tapenade.
Selection of cured meats and artisan cheese accompanied with whole grain mustard and gourmet olives.
Roasted pork belly with house- made basil pesto and candied carrot.
House- made basil pesto with succulent shrimp, tomatoes and mozzarella cheese.
Crispy prosciutta and baked figs drizzled with gorgonzola cheese sauce.
Pulled roasted chicken with barbeque sauce topped with pineapple and mozzarella.
Vine- rippened tomato, basil, garlic with shredded mozzarella.
Fresh made guacamole served with tortilla chips.
Pineapple stuffed date wrapped with crispy bacon with jalapeno jelly.
Prosciutto served fresh figs and crostini accompanied with fig compote.
Roasted chicken with fresh vegetables served with sweet and spicy peanut sauce.
Fresh mixed greens and vine- ripened tomatoes highlighted with a rich- cream infused fresh mozzarella ball.
Crisp romaine, vine- ripened tomatoes, and crispy bacon served with a creamy house- made gorgonzola dressing.
Quinoa tossed with cucumber and tomato salad topped with fresh avocado.
Fresh mixed greens, apples, pine nuts, and crispy bacon tossed with a citrus honey vinaigrette.
Raspberry and ganache tart served with whipped cream.
Warm bread pudding served with fruit.
Menu for The Tangiers provided by Allmenus.com
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