• Minnesota
  • Minneapolis
  • Peoples Organic

Peoples Organic

(952) 426-1856
  • 3545 Galleria, Minneapolis, MN 55435
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Breakfast
    • Minnesota Wild Rice Pancakes $10

      Gluten-free, vegetarian. 3 pancakes with apple butter and pure maple syrup with blueberries.

    • Breakfast Bowl $10

      Gluten-free, vegetarian. Organic eggs, brown rice, black beans, sweet potatoes, spinach, avocado, pico de gallo, sour cream, hemp seeds.

    • Classic Quiche Lorraine $10.5

      Organic eggs, spinach, gruyere, nitrate-free bacon. Served with yukon fried potatoes organic green salad.

    • Eggel Sandwich $7.5

      Vegetarian. Organic eggs, cream cheese, spinach, bagel with fried potatoes.

    • Peoples French Toast $9.5

      Ciabatta, creme anglaise, house-made granola, blueberries.

    • Organic Sprouted Wheat Bagel $4.5

      Vegetarian. Toasted and served with organic cream cheese.

    • Dorothy's Broiled Pink Grapefruit $3.5

      Gluten-free, vegan, vegetarian.

    • Daily Special Organic Omelette $9.5

      With fried potatoes, 100% sprouted organic toast.

    • Organic "Zone" Omelette $9.5

      Vegetarian. 3 organic egg whites + 1 yolk, goat cheese, roasted tomatoes, spinach, fried potatoes, 100% sprouted organic toast.

    • Organic Tofu Scramble $9.5

      Vegan, vegetarian. Curry-seasoned vegetables, fried potatoes, 100% sprouted organic toast.

    • People Breakfast Biscuit $9

      Organic eggs, nitrate-free bacon, gruyere, tomato aioli, house-made biscuit with fried potatoes.

    • Smoked Mushroom Egg Sandwich $9

      Vegetarian. Organic eggs, ricotta, spring mix, balsamic, sunny side up, brioche, with fried potatoes.

    • Steel Cut Organic Oatmeal $4.5

      Vegan, vegetarian. Served with your choice of two: butter-brown sugar-apple- banana- house-made coconut marmalade.

    • Peoples Breakfast Croissant $9

      Organic eggs, nitrate-free bacon, roasted tomatoes, gruyere, guacamole, artisan croissant with fried potatoes.

    • Seasonal Quiche $7.5

      Vegetarian. Served with an organic green salad.

    • Breakfast Burrito $10

      Vegetarian. 100% sprouted organic tortilla, organic eggs, salsa, white cheddar, organic brown rice, sour cream, smothered with black bean chili, with fried potatoes.

    • People Classic Breakfast $10

      Scrambled eggs, nitrate-free bacon, 100% sprouted organic toast, with fried potatoes.

  • Sustainable Starters
    • Holy Guacamole $8.5

      Gluten-free, vegan, vegetarian. House-made guacamole and salsa, corn tortilla chips.

    • Hummus, Harissa & Cucumber Tartines $9.5

      Vegan. Served with organic rye toast.

    • Edamame $5.5

      Gluten-free, vegan. With house-made basil oil.

  • Soups
    • Chicken Wild Rice $5

      Gluten-free.

    • Vegan Black Bean Chili $5

      Gluten-free, vegan, vegetarian.

    • Tomato Basil $5

      Gluten-free, vegetarian.

  • Earthbound Salads
    • Really Greek $12

      Gluten-free, vegetarian. Organic romaine, roasted tomatoes, quinoa tabouli, organic marinated chickpeas, cucumbers, olives, feta, lemon oregano dressing.

    • Chicken Caesar $12

      Grilled local chicken, organic romaine, parmesan, olives, house-made croutons, Caesar dressing.

    • Roasted Beet $12

      Gluten-free, vegetarian. Bibble lettuce, roasted beets, local goat cheese, tamari sunflower seeds, balsamic vinaigrette.

    • SPA $8

      Gluten-free, vegan, vegetarian. Organic greens, beets, carrots, red peppers, cucumbers, toasted sunflower seeds, scallions, edamame, toasted sesame vinaigrette.

    • Budda $13

      Gluten-free, vegan, vegetarian. Steamed organic brown rice, organic kale, radish, cucumber, roasted tomatoes, scallions, sprouts, house-made guacamole, kalamata olives, house-made hummus, toasted sunflower seed, harissa with lemon-herb vinaigrette.

    • Quinoa Bowl $10

      Gluten-free, vegan. Quinoa, bibb lettuce, organic hardboiled egg, red peppers, carrots, maple cabbage, goat cheese, cashews, scallions.

    • Macro Bowl $13

      Gluten-free, vegan, vegetarian. Baby kale, black beans, peppers, pickled beets, avocado, butternut squash, cucumber, organic brown rice, turmeric, tahini dressing.

    • Grilled Cobb $12

      Gluten-free. Organic romaine, grilled chicken, nitrate-free bacon, avocado, cherry tomatoes, cucumber, organic hardboiled egg, olives, house-made blue cheese dressing.

  • Flatbreads
    • Rosemary Potato $12.5

      Vegetarian. Sour cream, onions, cheddar cheese, chives.

    • Chicken Sausage $14.5

      Marinara, chicken sausage, gruyere, cheddar, caramelized onions, parmesan.

  • Local Burgers
    Coleslaw, chips or organic green salad.
    • Peoples Bison Burger $16

      Local bison, nitrate-free bacon, local cheddar, pickles, roasted tomatoes, organic romaine, aioli, 100% sprouted organic wheat bun.

    • Smoked Mushroom Turkey Burger $14

      Indian spiced, smoked mushrooms, cheddar, aioli on a brioche.

    • House-made Peoples Veggie Burger $12

      Vegetarian. Cashews, fresh herbs, organic chickpeas, fresh vegetables, organic brown rice. With pickles, organic romaine, sunflower sprouts, sun-dried tomato aioli, 100% sprouted organic wheat bun.

    • House-made Big Red Lentil Burger $12

      Vegetarian. Organic red lentils, house seasoning, chipotle, bell peppers. With: bibb lettuce, pickles, white cheddar, vegan aioli served on brioche.

    • Grass-fed Cheeseburger $14

      Local grass-fed beef, gruyere, bibb lettuce, caramelized onions, pickles, aioli, 100% sprouted organic wheat bun.

  • Featured Items
    • Egg Salad Sandwich $10

      Vegetarian. Organic dill egg salad, romaine, served on an artisan croissant.

    • Northern California Wrap $11

      Grilled local chicken, avocado, roasted tomatoes, tomato aioli, sunflower sprouts, romaine, 100% sprouted organic tortilla.

    • Mediterranean Wrap $10

      Vegetarian. Quinoa tabouli, roasted tomatoes, Greek olives, carrots, feta, hummus, organic romaine, 100% sprouted organic tortilla.

    • People Best Veggie Wrap $11

      Vegan, vegetarian. Organic cashews, organic veggies, fresh herbs, brown rice, organic chickpeas, with: sunflower sprouts, organic romaine, pickles, sun-dried tomato aioli, 100% sprouted organic tortilla.

    • Roasted Turkey & Pesto Sandwich $11

      Local free-range smoked turkey, local cheddar, roasted tomatoes, house-made pesto, romaine, served on an artisan croissant.

  • Hot & Savory
    Coleslaw, chips or organic green salad.
    • Grilled Rachel $12

      Local free-range smoked turkey, sauerkraut, Swiss, Thousand island dressing, 16 grain bread.

    • Turkey & Bacon Ciabatta $13

      Local free-range smoked turkey, local cheddar, organic spinach, nitrate-free bacon, pickles, tomato aioli, ciabatta.

    • Grilled Tuna $11

      Dolphin-safe tuna salad, fresh basil, roasted tomatoes, local cheddar, 100% sprouted organic wheat bread.

    • Classic Grilled Cheese $9.5

      Vegetarian. Gruyere, white cheddar, grilled ciabatta.

    • Peoples BLT $12

      Nitrate-free smoked bacon, bibb lettuce, tomato, avocado, sriracha aioli, 100% sprouted organic toast.

    • Grilled Chelsea $10.5

      Vegetarian. Roasted beets, sauerkraut, Swiss, tomatoes, avocado, Thousand island, sriracha aioli, 100% sprouted wheat bread.

    • Thai Pulled Chicken $13

      Pulled local chicken, Thai sweet basil sauce, cucumbers, carrots, daikon radish sprouts, sriracha aioli, ciabatta.

    • Chicken & Goat Cheese Ciabatta $12.5

      Chicken, goat cheese, roasted tomatoes, organic spinach, tomato aioli.

  • Farm-To-Table
    • Three Street Tacos $14

      Pico de gallo, guacamole, organic romaine, sour cream, corn or flour tortillas.

    • Black Bean Tostada $12.5

      Gluten-free, vegetarian. Avocado, black beans, sweet potatoes, pumpkin seeds, queso freso, maple cabbage, cilantro, served on tortillas.

    • Fried Rice $12.5

      Gluten-free, vegan. Brown rice, onions, scallions, garlic, ginger, sunflower oil, sriracha, seasonal vegetables, hemp seeds.

    • Veggies Hash $10.5

      Gluten-free, vegan, vegetarian. Seasonal veggies, organic brown rice.

    • Grilled Salmon $14.5

      Gluten-free. Wild salmon marinated in ginger, fresh orange and sesame oil sauteed organic seasonal vegetables, organic brown rice.

    • Mornay Mac & Cheese $10.5

      Vegetarian. Creamy mornay sauce, smoked Gouda, bread crumbs served with an organic green salad.

  • Sides
    • Tuna Salad $4

    • Fried Breakfast Potatoes $4

      Gluten-free, vegan, vegetarian.

    • Egg Salad $4

    • Organic Brown Rice $3

      Gluten-free, vegan, vegetarian.

    • Local Free Ranch Chicken Sausage $4

      Gluten-free.

    • Nitrate-free Bacon $4

      Gluten-free.

    • Quinoa Tabouli $6

      Gluten-free, vegan, vegetarian.

    • Seasonal Fresh Fruit $5

      Gluten-free, vegan, vegetarian.

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