Horsey aioli.

Gluten-free soy sauce, egg, carrot, broccoli, onion, Asian dry spice.

Cheese, pico de gallo, sour cream.

Cranberry-maple compote, toasted pecans, green apple, served with toasted ciabatta.

Marinara sauce.

Ciabatta, parmesan, marinated tomatoes, balsamic.

Chipotle aioli.

Chipotle aioli.

Homemade tortilla chips and fresh salsa.

Chipotle aioli.

Cheddar, lettuce, pico de gallo and tequila sour cream.

Sushi-grade, seared rare, wasabi aioli, Asian slaw.

With side of marinara.

Baked bread knot with beer cheese mustard.

Housemade battered pickles with ranch.

Fresh chips and fire roasted salsa.

With roasted vegetables, fresh herbs, olive oil and lemon juice.

Served on grilled baguette garnished with local micro greens.

Housemade with roasted garlic and cumin served with focaccia.

Tater tots with queso, chicken, or beef, pico de gallo and lettuce with sour cream and salsa.

Skewered steak and vegetables with sweet 'n sour sauce and rice.

Scrambled eggs, bacon, pico de gallo, pepper jack and sour cream.

With 2 eggs and an English muffin, mixed greens salad with poppyseed dressing.

Hand-pattied burger, cheddar, fried onion, bacon, with hash browns.

2 eggs, 2 bacon slices, 2 sausage, hash browns, wheat toast.

2 eggs, homemade biscuits and sausage gravy.

With maple syrup and whipped cream, fruit garnish.

2 eggs, bacon, swiss, cheddar, on a croissant, hashbrowns.

Hash browns, peppers, onion, pastrami, 2 eggs, hollandaise.

Ham, poached eggs and hollandaise sauce over English muffins served with hash browns.

With maple syrup and whipped cream, fruit garnish.

Ham, poached eggs and hollandaise sauce over English muffins served with potatoes.

Sauteed pistol prudence potatoes with tofu, roasted vegetables, fire roasted salsa and kale with toast.

Chef's choice hash with meat and veggies with 2 eggs and hollandaise sauce.

With country sausage gravy.

2 eggs, buttermilk biscuits and sausage gravy.

Scrambled eggs, bacon, colby-jack cheese and sour cream.

Vegetarian. Power greens (spinach, kale, swiss chard), tomato and hollandaise sauce, English muffins with potatoes.

Multi-colored waffle with whipped cream and rainbow charm marshmallows and maple syrup.

2 eggs, bacon, cheddar, on a focaccia roll with potatoes.

Vegan cheese, beyond burger ground "beef", pico de gallo, flour tortilla with greens and sliced fruit.

2 eggs, 2 bacon slices, 2 sausages, potatoes and wheat toast.

Filled with potatoes, scrambled eggs and pico de gallo in a charred tortilla.

Housemade guac on toasted focaccia and tobiko roe.

Hand-pattied burger, cheddar, fried egg, bacon with potatoes.

Wild rice, pecans, craisins, blueberries, maple syrup in coconut milk.

Mixed greens, candied pecans, craisins, gorgonzola, apples and balsamic dressing.

Shredded romaine and local micro greens tossed in caesar dressing with bacon, croutons, kalamata olive relish and cured egg yolk.

Romaine, cilantro, cherry tomatoes and balsamic vinaigrette.

Mixed greens, balsamic vinaigrette, dried cranberries, pecans, green apple and crumbled blue cheese.

Mixed greens, tomato, carrot, onion.

Romaine, parmesan, croutons.

Burger patty topped with BBQ pork, chipotle mayo, onion, lettuce and tomato.

Gouda and cheddar.

Burger patty topped with cheese curds and marinara on a focaccia roll with a fried pepperoni pick and local micro arugula.

Plant-based vegan burger on a focaccia bun with lettuce, tomato, pickles and vegan cheese.

Smoked garlic aioli smothered burger with lettuce, tomato and onion on a pretzel roll.

Gouda and bacon.

Fresh herbs and turkey on a pretzel roll with lettuce, tomato and guacamole.

Our buttermilk fried chicken breast on a brioche bun with romaine lettuce tomato and mayo.

Our marinated chicken breast on a brioche bun with romaine lettuce tomato and mayo.

Gouda, cheddar, granny smith apples.

Marinated with fresh herbs and white wine; mixed greens and citrus-tarragon aioli.

Onion straws and BBQ, on brioche.

Savory herbs and hand ground turkey, mixed greens, cranberry aioli, brioche bun.

Made in-house with black beans, corn, cilantro, spinach, topped with mixed greens, homemade guacamole, chipotle aioli and pico de gallo.

Marinated with fresh parsley, thyme, olive oil and white wine, topped with mixed greens and lime aioli.

Cheddar, fried egg and bacon.

Bone-in choice of cajun, Barbeque, buffalo, snickerdoodle, teriyaki or grape jelly with ranch or blue cheese.

Queso, lettuce, pico, sour creamand salsa vegetarian with black beans and corn or chicken (buffalo or roasted), beef or vegan.

Ground beef, cheese, pickles, onion and Gouda.

Melty cheese with black beans and corn or chicken (buffalo or roasted), beef or vegan.

With cilantro and chopped onion.

With grilled pineapple salsa.

With lettuce, pico de gallo.

Ground beef, braised pork, lettuce, sour cream, pico, fire roasted salsa, shredded cheese and bacon.

With cilantro and chopped onion.

With red bell pepper relish.

With lettuce and pico de gallo.

With peppers, cilantro and chopped onion.

With grapefruit cilantro salsa.

With pico and kalamata olive relish.

With cilantro and chopped onion.

With sauteed farron-quinoa, daily vegetable, lemon beurre blanc.

Homemade mirepoix with corn, peas, carrots, chicken stock, cream, puff pastry.

Coconut milk, blueberries, pecans, wild riceand craisins. Served hot.

With whipped cream, berries and mint.

Dark, locally roasted.