Day Block Brewing Company

House-made dressing, parmesan

Micro greens, blood orange cream vinaigrette, roasted beets,candied walnuts & blue cheese

Mixed greens, house-made beer vinaigrette, apple, walnut & goat cheese

Grilled romaine, local honey, celery, almond, scallion, cayenne pepper & dijon dressing

Seasonal greens & vegetables- ask server for details

Add chicken to any salad

House-made dough, butter, parsley & marinara sauce

Beer cheese & beer mustard dipping sauces. Comes in orders of one, two or three

Lamb skewer, garlic sea salt, harissa hot sauce & crostini

Cured meats, crostini, bacon jam, fermented fruit chutney

Local assorted cheeses 1 cheese $4.00, 4 cheeses $17.00, add paired beer: $2.00

Chef's choice with crostini

Burrata cheese, roasted cherry tomato, basil, balsamic reduction

Daily selection of specialty & house-cured bacons with sauces

Daily selection of house-pickled veggies

Candied bacon, spice-roasted peanuts

Stir-fried shaved, grass-fed tri-tip steak, onion, garlic, fish sauce, peanut sauce, lime-dusted kettle chips

Bacon-wrapped dates stuffed with donnay goat cheese, french toast sriracha syrup

Beer braised and grilled shanks, carolina BBQ sauce, coleslaw

Korean braised beef brisket, kim chi, peanut sauce, pickled cucumber & cilantro

Braised pork, red onion, avocado, cilantro, jalapeno & cheese

Pineapple salsa & spinach

Chopped romaine, honey, celery, almond, scallion, dijon dressing, cayenne pepper

Braised pork, house-made carolina BBQ sauce, coleslaw

Eggplant, garlic, cheddar & caramelized onion loaf, spinach, house-made 1,000 Island sauce

Gochujang mayo, vietnamese pork, scallion, pickled slaw, cilantro & maple-soy glaze

Carnitas, radish, cilantro, pickled jalapeno, onion, cotija cheese, salsa verde

House-made carolina style BBQ sauce, chicken, bacon, cheddar, coleslaw

Harissa, pulverized ghost pepper, jalapeno, jerk chicken, onion, pepper jack, sriracha mayo this pizza is spicy

Marinara, feta, spinach, garlic, green olives, kalamata olives, artichoke hearts, balsamic reduction

Chef's choice vegetarian

Blend of portobello, hen-of-the-woods, enoki & oyster mushrooms, chimichurri, feta, balsamic reduction, add chorizo 2/3

Mornay sauce, roasted chicken, thin-sliced ham, swiss cheese, breadcrumbs, side of pickles

Choose from up to 6 of these toppings, 2-3 per topping pepperoni, sausage, ham, chicken, bacon, caramelized onion, spinach, mushroom, green pepper, garlic, black olives, green olives, jalapeno, red onion, pineapple, goat cheese, parmesan, cheddar, feta, artichoke hearts

Beer, wine, cider & specialty craft cocktails

True stone cold press, bottle

True stone- day block blend

Made in-house

Freshly brewed

Bottle

Bottle