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Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Raw. Six pieces. Salmon, cucumber and avocado.
Raw. Six pieces. Cooked shrimp, cucumber, lettuce and mayonnaise.
Raw. Six pieces. Crab stick, cucumber and avocado.
Raw. Six pieces. Smoked salmon, avocado and cream cheese.
Ten pieces. Deep fried yellowtail, avocado and cream cheese inside. Topped with jalapeno and spicy mayo. Spicy.
Ten pieces. Deep fried yellowtail, avocado and cream cheese inside. Topped with tobiko and eel sauce.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Eight pieces. Baked eel, crunch and kampyo within and mango on top.
Eight pieces. Baked eel and cucumber topped with avocado, eel sauce and sesame seeds.
Eight pieces. Spicy tuna roll topped with salmon and avocado. Spicy.
Eight pieces. Spicy salmon roll topped with tuna and avocado. Spicy.
Five pieces. Tuna, salmon, whitefish and crab stick wrapped in cucumber.
Eight pieces. Lobster tempura, cucumber and lettuce topped with spicy mayo and eel sauce. Spicy.
Eight pieces. A California roll topped with spicy baked crawfish. Spicy.
Eight pieces. Spicy tuna, cucumber and crunch within and black pepper tuna and avocado outside. Topped with chef's special sauce. Spicy.
Eight pieces. Spicy kani, cucumber and avocado within. Topped with fresh banana. Spicy.
Ten pieces. Blue crab, tuna and avocado within. Topped with four color tobiko and connected by two shrimp tempura. Spicy.
Pork dumpling.
Shrimp dumpling.
Pork dumpling.
Shrimp dumpling.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Maguro.
Saba.
Suzuki.
Spicy.
Toro.
Escolar.
Hamachi.
Nama sake.
Iburi sake.
Tai.
Unagi.
Ebi.
Ika.
Tako.
Hoggigai.
Kani.
Tamago.
Inari.
Uni.
Kaki.
Hotategai.
Amaebi.
Ooebi.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces. Spicy.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces. Spicy.
Six pieces.
Six pieces. Spicy.
Six pieces.
Six pieces. Spicy.
Six pieces.
Raw. Six pieces. Salmon, cucumber and avocado.
Raw. Six pieces. Cooked shrimp, cucumber, lettuce and mayonnaise.
Raw. Six pieces. Crab stick, cucumber and avocado.
Raw. Six pieces. Smoked salmon, avocado and cream cheese.
Ten pieces. Deep fried yellowtail, avocado and cream cheese inside. Topped with jalapeno and spicy mayo. Spicy.
Ten pieces. Deep fried yellowtail, avocado and cream cheese inside. Topped with tobiko and eel sauce.
Eight pieces. Baked eel, crunch and kampyo within and mango on top.
Eight pieces. Baked eel and cucumber topped with avocado, eel sauce and sesame seeds.
Eight pieces. Spicy tuna roll topped with salmon and avocado. Spicy.
Eight pieces. Spicy salmon roll topped with tuna and avocado. Spicy.
Five pieces. Tuna, salmon, whitefish and crab stick wrapped in cucumber.
Eight pieces. Lobster tempura, cucumber and lettuce topped with spicy mayo and eel sauce. Spicy.
Eight pieces. A California roll topped with spicy baked crawfish. Spicy.
Eight pieces. Spicy tuna, cucumber and crunch within and black pepper tuna and avocado outside. Topped with chef's special sauce. Spicy.
Eight pieces. Spicy kani, cucumber and avocado within. Topped with fresh banana. Spicy.
Ten pieces. Blue crab, tuna and avocado within. Topped with four color tobiko and connected by two shrimp tempura. Spicy.
Nine pieces. Deep baked white tuna roll and deep baked salmon roll.
Raw. Ten pieces. Yellowtail, tuna, kampyo, spicy blue crab and four color tobiko on top. Crunch inside and squid sushi on the side.
Twenty pieces. Twin rolls including one Minneapolis rolls, one St. Paul roll, three shumai and three gyoza. Serves two people.
Sixteen pieces. One shrimp tempura roll and one roll with cucumber, shrimp tempura and lettuce topped with eel, tobiko and avocado. Serves two people. Spicy.
Ten pieces. Deep fried soft shell crab with lettuce inside, salmon and avocado outside and miniature salmon sashimi. Spicy.
Ten pieces. Spicy crab stick, avocado, crunch and cucumber wrapped in pink soy paper. Includes two pieces of tamago sushi. Spicy.
Eleven pieces. Spicy tuna, spicy yellowtail, cucumber and crunch within topped with spicy salmon and tuna sashimi. Spicy.
Nine pieces. Deep fried soft shell crab, cream cheese and cucumber topped with tobiko and kani. Includes shrimp sashimi.
Eight pieces. Deep fried fatty salmon sushi surrounding shrimp tempura. Spicy.
Ten pieces. Salmon, avocado and cucumber inside. Whole piece of eel outside. Includes two shrimp teriyaki.
Eight pieces. Spicy tilapia and masago. Topped with Kobe steak and avocado with spicy ponzu sauce. Spicy.
Eight pieces. Whole piece of baked tuna sushi, whole piece of baked white tuna sushi and salmon roe within and raw quail egg on top. Includes salmon sushi balls. Spicy.
Eight pieces. Baked eel, deep fried salmon sushi and deep fried tuna sushi topped with mango, mayo and cucumber tart with kani, salmon and tuna inside.
Chef's special selected sashimi combo. Serves three to four people.
Chef's special selected sashimi combo. Serves six to eight people.