• Minnesota
  • Minneapolis
  • Salsa a la Salsa

Salsa a la Salsa

(612) 813-1970
  • 1420 Nicollet Ave, Minneapolis, MN 55403
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  • $$$$$
(612) 813-1970
  • Menu
  • Appetizers
    Meat options: Asada - grilled steak, pollo - grilled chicken, carnitas - roast pork, picadillo - ground beef, tinga - spicy shredded chicken, chorizo - mexican sausage, barbacoa - shredded beef.
    • Pupusas $6.99

      Three grilled masa cakes stuffed with cheese and topped with guacamole and pico de gallo, served with tangy cole slaw. Vegetable option available.

    • Chicken Chimiltrufias $6.99

      A large rolled, deep fried flour tortilla filled with cheese and chipotle chicken sliced into bite-sized pieces. Served with roasted jalapeno sour cream sauce. Vegetable option available.

    • Quesadillas $7.99

      A large grilled flour tortilla filled with monterey jack and cheddar cheeses served with lettuce, guacamole, sour cream and pico de gallo. Add meat or veggies for $8.99. Vegetable option available.

    • Chipotle Quesadillas $7.99

      Chicken or black bean. A large flour tortilla filled with chipotle chicken or black beans, cilantro, onions and montery jack cheese. Served with lettuce, guacamole, sour cream and pico de gallo. Vegetable option available.

    • Nachos $6.99

      Tortilla chips topped with refried beans, salsa ranchera, melted cheese, lettuce, guacamole, sour cream and pico de gallo. Add meat $7.99. Vegetable option available.

    • Devil Mary Chicken Wings $5.5

      Served with roasted jalapeno cream sauce

    • Camarones al Majo de Ajo $6.99

      Large shrimp sauteed with garlic, wine, lime and butter sauce

    • Shrimp Devil Mary Style $7.99

      Sauteed shrimp in a spicy hot chile de arbol salsa, garlic, wine, lime and butter sauce

    • Tostones con Camarones $7.99

      Fried plantains topped with large shrimp, sauteed in chipotle sauce, served with papaya chutney.

  • Soups & Salads
    Meat options: Asada - grilled steak, pollo - grilled chicken, carnitas - roast pork, picadillo - ground beef, tinga - spicy shredded chicken, chorizo - mexican sausage, barbacoa - shredded beef.
    • Cilantro Chicken Soup $5.99

      Hearty vegetable soup with chicken

    • Cilantro Chicken Soup (Large Bowl 30 oz.) $7.99

    • Pozole de Pollo (Large Bowl 32 oz.) $7.99

      Hominy soup with chicken. With two tostadas.

    • Pozole de Pollo $5.99

      Bowl - with one tostada

    • Calco de Camaron $6.99

      Hearty vegetables and large shrimp soup

    • Calco de Camaron (Large Bowl 32 oz.) $9.99

    • Taco Salad $8.5

      Large fried flour tortilla shell filled with beans, meat, lettuce, cheese, sour cream and guacamole. Vegetarian option available.

    • Warm Chopped Mexican Salad $9.5

      With grilled chicken. Romaine lettuce, tomatoes, onions, cilantro, queso fresco, black beans, fried tortilla strips, avocado amd grilled chicken tossed in our jalapeno dressing

    • Orange Jicama Salad $6.99

      Romaine lettuce, julienne of jicama and orange slices tossed in a sweet orange vinaigrette. Vegetarian option available.

    • Orange Jicama Salad with Chicken $9.5

    • Warm Cactus Grilled Chicken Salad $6.99

      Sauteed cactus leaves tossed with tomatoes, onions and cilantro topped with grilled chicken breast, avocado and queso fresco. Served with jalapeno sauce and tortillas. Vegetarian option available.

  • Platters
    Meat options: Asada - grilled steak, pollo - grilled chicken, carnitas - roast pork, picadillo - ground beef, tinga - spicy shredded chicken, chorizo - mexican sausage, barbacoa - shredded beef. Following served with choice of two: Spanish rice, refried beans, balck beans, grilled vegetables.
    • Combo Platter 1 $12.95

      Chile-relleno, ebchilada and flanta. Vagetarian option available.

    • Combo Platter 2 $11.95

      Tamale, taco and tostada. Vegetarian option available.

    • Three Amigos Enchiladas $11.59

      Three enchiladas, corn or flour tortillas, filled with cheese and meat with one green, one ranchera and one mole sauce topped with cream. queso fresco and onions. Vegetarian option available.

    • Enchiladas $9.99

      Two enchiladas filled with cheese and meat topped with green, ranchera or mole sauce, cream, queso fresco and onions. Vegetarian option available.

    • Tamale Platter $9.5

      Two corn husks stuffed with corn meal dough and filled with pork, chicken or vegetables topped with green or ranchera sauce. Vegetarian option available.

    • Fajitas $12.99

      Sauteed yellow, green and red peppers, oniond, garlic, chipotle, wine and lime juice on a hot skillet choice of chicken, steak or shrimp, served with cheese, sour cream and tortillas. Vegetarian option available.

    • Fajitas - Combo $13.99

      Vegetarian option available.

  • Tacos, Burritos etc.
    Meat options: Asada - grilled steak, pollo - grilled chicken, carnitas - roast pork, picadillo - ground beef, tinga - spicy shredded chicken, chorizo - mexican sausage, barbacoa - shredded beef. Following served with choice of two: Spanish rice, refried beans, balck beans, grilled vegetables.
    • Tacos Meal $8.5

      Two tacos, hard shell or soft, filled with meat or vegetarian with choice of 2 - veggies, rice or beans. Vegetarian option available.

    • Tortas $8.5

      A mexican sandwich served with meat, chipotle mayonnaise, lettuce, tomatoes, onions, jaalapenp peppers, cream, beans and guacamole. Add bacon, ham and cheese $8.99

  • Tacos, Burritos etc._A
    Meat options: Asada - grilled steak, pollo - grilled chicken, carnitas - roast pork, picadillo - ground beef, tinga - spicy shredded chicken, chorizo - mexican sausage, barbacoa - shredded beef. Served with lettuce, guacamole, sour cream and pico de gallo.
    • House Burrito $8.55

      Large flour tortilla filled with meat, rice, beans and green sauce. Vegetarian option available.

    • Salsa a la Salsa Burrito $9.55

      Our house burrito topped with devil mary hot sauce. Vegetarian option available.

    • Popular Burrito $9.5

      Large flour tortilla filled with meat, rice, beans, guacamole, lettuce, sour cream, pico de gallo and cheese. Vegetarian option available.

    • Fish Burrito $9.95

      Large flour tortilla filled with walleye, rice, refried beans, guacamole, pico de gallo and green sauce

    • Chimichanga $10.59

      Deep fried burrito filled with meat, rice, beans and green sauce. Topped with ranchera or green sauce and melted cheese. Vegetarian option available.

    • Flautas de Papa $8.95

      Three fried tortillas stuffed with spicy chicken and topped with refried beans, cheese and cream.

  • House Specialties
    Meat options: Asada - grilled steak, pollo - grilled chicken, carnitas - roast pork, picadillo - ground beef, tinga - spicy shredded chicken, chorizo - mexican sausage, barbacoa - shredded beef.
    • Chilaquiles con Pollo or Asada $12.99

      Tortillas casserole served with chicken beast marinated in achiote, garlic and orange juice or 8 oz. charbroiled steak served with beans.

    • Pollo en Mole Poblano $12.5

      A quarter of chicken dark or white topped with spicy mole sauce. Pueble style. Served with two black bean tomales, rice and tortillas

    • Enchiladas a la Salsa $11.95

      A quarter of chicken dark or white and two cheese enchiladas topped with devil mary sauce hot, served with rice.

  • House Specialties_A
    Meat options: Asada - grilled steak, pollo - grilled chicken, carnitas - roast pork, picadillo - ground beef, tinga - spicy shredded chicken, chorizo - mexican sausage, barbacoa - shredded beef. Served with tortillas and choice of two: Spanish rice, refried beans, black beans, grilled vegetables
    • Pollo con Napalitos $12.59

      Chicken breast strips in green sauce with castus leaves

    • Mixiotes de Pollo $12.5

      Marinated boneless and skinless chicken steamed in a banana leaf pouch with cactus strips, served with avocado sauce

    • Chicken Koo Koo Roo $12.95

      Half of a roasted chicken marinated in chile de arbol and garlic, served over peppers and onions on a sizzling skillet.

    • Chicken Chiltepin $12.95

      Boneless, skinless chicken strips cooked in fresh garlic, wine and chile pequin sauce

    • Pollo a la Diable $12.95

      Boneless, skinless chicken strips sauteed in garlic, wine, butter and spicy chile de arbol sauce

    • Camarones a la Diabla $12.99

      Sauteed shrimp in a spicy chile arbol salsa, garlic, wine, lime juice and butter

    • Camarones Chiltepin $12.99

      Sauteed shrimp in garlic, wine, butter and pinquin chile sauce

    • Salmon Tatemado $14.59

      Blackened salmon fillet on a bed of two sauces - tomatillo and ranchera

    • Grilled Chicken Breast $12.95

      Boneless, skinless chicken marinated in achiote, orange juice and garlic. Served with papaya chutney

    • Pork Loin $12.95

      Oven roasted pork loin marinated in achiote, garlic and orange juice. Served on a bed of chipotle tomatillo sauce.

    • Plato de Carnitas $12.95

      A traditional roasted, shredded pork dish

    • Plato de Barbacoa $12.95

      Slow oven roasted shredded beef

    • Chile Relleno $12.95

      Poblano pepper filled with queso fresco, fresh thyme, oregano, garlic then dipped in egg batter, fried and topped with ranchera sauce. Vegetarian option available.

  • A La Carte
    Meat options: Asada - grilled steak, pollo - grilled chicken, carnitas - roast pork, picadillo - ground beef, tinga - spicy shredded chicken, chorizo - mexican sausage, barbacoa - shredded beef.
    • Taco (1) $2.25

      Soft or hard shell filled with meat and topped with cilantro and onions

    • Taco (1)_A $2.55

      Lettuce, cheese and pico de gallo

    • Tamale (1) $2.5

      Cornmeal dough wrapped in a corn husk, filled with pork in red sauce, chicken in green sauce, vegetables or black beans. Vegetarian option available.

    • Enchilada (1) $3.75

      Filled with cheese, meat and topped with green, ranchera or mole sauce, queso fresco, cream and onions. Vegetarian option available.

    • Tostada $2.55

      Fried tortilla shell topped with beans, meat, lettuce, tomatoes, cheese, cream and onions. Vegetarian option available.

    • Chile Relleno $5.5

      Poblano pepper filled with queso fresco, garlic, fresh thyme and oregano topped with ranchera sauce. Vegetarian option available.

    • House Specialty Vegetables $5.95

      Grilled asparagus, portobello mushrooms, peppers, carrots and red onions. Vegetarian option available.

    • Chilaquiles $5

      Tortilla casserole topped with queso fresco, cream and onions. Vegetarian option available.

    • Fried Plantains $3.95

      Vegetarian option available.

  • Side Orders
    • Beans $2.5

    • Rice $2.5

    • Tortillas (4) $0.65

    • Guacamole $3.5

    • 1/2 Guacamole $2

    • Sour Cream $2.5

    • Extra Cheese $1

    • Extra Chips $1

    • Extra Salsa $1

  • Kid's Menu
    For children under 12. Served with beans, rice and a cookie
    • Kid's Quesadilla $3.99

    • Kid's Quesadilla with Meat $4.99

    • Chicken Wings (6) $3.99

    • Taco $3.99

      One hard or soft, chicken or beef

    • Bean and Cheese Burrito $3.99

    • Chicken Tenders $3.99

  • Desserts
    • Pineapple Tamale $4.5

      A warm pineapple tamale with vanilla ice cream and cranberry chutney

    • Grand Marnier Glazed Bananas $6.75

      Warm bananas in a grand marnier sauce served with vanilla ice cream

    • Capirotada $4.5

      Warm bread pudding served with caramel sauce

    • Orange Caramel Flan $4.5

    • Ice Cream and Bunuelos $4.5

      Vanilla ice cream on a crispy cinnamon and sugar tortilla shell topped with chocolate sauce

    • Fried Chocolate Truffles $6.95

      Served with vanilla ice cream

    • Seven Lime Tart $5

      Topped with raspberry sauce

  • Beverages
    • Horchata, Jamaica $2

    • Mexican Coke (12 oz.) $2.5

    • Jarritos $2

      Assorted flavors

    • Coffee $2.5

    • Iced Tea $2

    • Soft Drinks $1.75

      Coke, diet coke, cherry coke, sprite, mr. pibb

    • Lemonade $2

    • Mineral Water $2

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