Corn tortilla chips loaded with cheese, topped with black olives, fresh jalapenos and house made pico de gallo served with tomato salsa and sour cream.

A Midwest classic, lightly breaded cheddar cheese fried until golden brown and served with marinara sauce.

A combination of 3 of our most popular starters: chicken quesadillas, Parmesan chicken tenders and wings your way. Served with Asian honey mustard, tomato salsa and our wing dipping sauce.

Our triple play plus tempura-battered walleye fingers and cheese curds.

Lightly pan-seared sesame seed crusted tuna slices served over mango slaw, ginger sesame vinaigrette and wasabi sauce.

Blackened mahi served on flour tortillas with mango coleslaw, pineapple salsa and drizzled with chipotle sour cream.

Parmesan, bread crumb-crusted chicken tenders fried until golden brown and served with Asian mustard.

A large flour tortilla stuffed with cheeses, Mexi mix and seasoned shredded chicken topped with pico de gallo and a side of tomato salsa.

Jumbo shrimp lightly fried until golden brown served on top of spicy orange marmalade and Asian slaw.

Traditional or boneless fried and tossed in choice of sauce: housemade ginger teriyaki, barbecue, hot Buffalo or mango habanero.

Call restaurant for daily soup selection.

Romaine lettuce with honey citrus dressing, oven-roasted turkey, bacon, avocado, red peppers, mushrooms, pepper jack cheese and hard boiled eggs.

Romaine lettuce, garlic croutons and shredded Parmesan cheese tossed in creamy Caesar dressing.

Fresh spinach, dried cranberries, glazed pecans, sliced fresh pineapple, cucumber, Gorgonzola cheese and pineapple dressing.

Tuna served on a bed of shaved fennel, Granny Smith apples, baby arugula and tossed in lime champagne vinaigrette dressing.

Almond-crusted walleye served with spinach, cherry tomatoes and wild rice with buerre blanc sauce.

12 oz. choice center cut strip served with loaded mashed potatoes and seasonal veggies.

14 oz. bone in ribeye steak served with mashed potatoes, asparagus and red wine demi-glaze.

Slow-baked meatloaf wrapped in pastry puff and served with mashed potatoes, seasonal veggies and red wine demi-glaze.

Fresh herb-marinated bone in chicken breast served with wild rice, asparagus and natural chicken jus.

Pan-seared salmon served over potato gnocchi, fresh spinach and roasted tomatoes and smothered in a vodka lobster cream sauce.

Roasted tomatoes and broccoli tossed in garlic cream sauce.

Stuffed with American cheese and coated with diced bacon, beer battered and fried served on Texas toast with mayonnaise. Served with chips and pickles.

Topped with cheddar cheese, smoked Applewood bacon, BBQ sauce and onion strings. Served with chips and pickles.

Blacked and topped with pepper jack cheese and fried jalapenos on ciabatta bun served with chipotle mayo. Served with chips and pickles. Spicy.

Blackened and stuffed with pepper jack cheese, roasted poblano peppers, jalapenos and red peppers served on a bun and topped with avocado slices. Served with chips and pickles. Spicy.

Topped with apple-smoked bacon, American cheese and a fried egg served on Texas toast. Served with chips and pickles.

A bison patty topped with marble bleu cheese, bacon and onion strings on a ciabatta bun. Served with chips and pickles.

8 oz. beef patty served with kettle chips, pickles, lettuce, tomato and onions. Served with chips and pickles.

Thinly sliced sirloin topped with melted provolone cheese on a sourdough hoagie. Served with chips and pickles.

Served on sourdough hoagie and topped with mango coleslaw and onion strings. Served with chips and pickles.

Topped with provolone cheese, bacon and avocado slices served on a bun with dill mustard mayo. Served with chips and pickles.

Slow-roasted pork, smoked ham, Swiss cheese, pickles and dill mustard mayo served on a toasted ciabatta bun. Served with chips and pickles.

Pan-seared walleye, served on a sourdough hoagie topped with baby arugula, apple and a drizzle of lime vinaigrette Served with chips and pickles.

Fried chicken, romaine lettuce, tomatoes, onions, celery and bleu cheese dressing on a whole wheat tortilla. Served with chips and pickles.

Baby arugula, apples, dried cranberries and toasted almonds served with champagne vinaigrette dressing on a whole wheat tortilla. Served with chips and pickles.

Call restaurant for the daily pizza selection.

Bleu cheese dressing, cheddar, mozzarella, bleu cheese crumbles and fried chicken tossed in Buffalo sauce.

With french fries.

With french fries. Vegetarian.

With french fries.

Vegetarian.

House-made carrot cake served over a creme anglaise and topped with toasted coconut flakes. Vegetarian

New York style cheesecake served with a topping. Vegetarian