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Nonna Rosa's
Eggplant breaded, flash fried then rolled with mozzarella cheese topped with marinara and basil.
Breaded and deep fried rice balls formed with marinara and mozzarella cheese. Served over a bed of marinara with pesto drizzle.
Jumbo shrimp breaded and flash fried served over a nest of fried angel hair and topped with lemon caper cream sauce.
Assorted Italian specialty meats, cheeses and accompaniments.
Fresh black pei mussels steamed with garlic, basil and parsley in a tomato white wine broth.
Calamari, shrimp and marinated artichokes, dusted in an herb seasoned breading and flash fried, served with a roasted red pepper aioli.
Artichoke hearts blended with cheeses and herbs, oven baked and served with toasted bread strips.
Fresh mozzarella cheese atop Roma tomatoes, balsamic vinegar, extra virgin olive oil, fresh basil and dressed with thinly sliced dried Italian ham from parma, Italy.
Mushrooms stuffed with a risotto meatball mixture and cheeses then baked and served with toasted bread strips.
Homemade meatballs baked in marinara sauce smothered with mozzarella cheese served with toasted bread strips.
Fresh Roma tomatoes diced and mixed with basil, garlic and extra virgin olive oil served over fire roasted bread.
Spinach tossed in a balsamic vinaigrette topped with fresh strawberries, feta cheese and pistachios.
Mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, kalamata olives and red onions tossed in house balsamic vinaigrette.
Fresh romaine hearts tossed in caesar dressing, finished with reggiano parmigiano shavings.
Mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts and sun dried tomatoes.
Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles and apple wedges drizzled with a balsamic vinegar reduction.
Mixed greens tossed in a lemon herb vinaigrette topped with kalamata olives, feta cheese, red onions, cucumbers and tomatoes.
Tender veal breaded flash fried and baked in marinara sauce atop spaghetti noodles with mozzarella cheese.
Tender veal sauteed with garlic, onions and mushrooms and in a white wine cream sauce then topped with prosciutto, mozzarella cheese and seasonal vegetable blend.
Tender veal topped with crabmeat and mozzarella cheese finished in a white wine cream sauce.
Tender veal topped with eggplant and mozzarella in a white wine cream sauce.
USDA choice hand cut, marinated and grilled to the temperature of your choice finished with a red wine demi glaze and gorgonzola crumbles, served with seasonal vegetable blend.
Broiled scampi in a garlic white wine broth served with seasonal vegetable blend.
Jumbo shrimp sauteed in garlic, capers and roasted red pepper in a lemon white wine sauce served over angel hair pasta.
Jumbo shrimp sauteed in a spicy blend of mushroom, peppers, onions, garlic and finished with tomato sauce served on a bed of fettuccine noodles.
Mussels, calamari, shrimp, scallops and salmon steamed in a white wine tomato herb broth. Can also be served spicy.
Spaghetti noodles tossed with mussels, calamari, shrimp, scallops, garlic, onions, basil and parsley in a tomato white wine broth.
Fresh Norwegian salmon hand cut and stuffed with a parmesan crab herb bread mixture and topped with a lemon caper cream sauce. Served with our seasonal vegetable blend.
Pork tenderloin sauteed with a red wine, feta cream sauce with kalamata olives, garlic, mushrooms and onions served over a bed of fettuccini noodles.
Tenderloin sauteed in a creamy marsala sauce with onions and mushrooms served over a bed of fettuccini noodles.
Tenderloin sauteed with garlic, mushroom and onions in a balsamic cream sauce served over a bed of fettuccini noodles.
Grilled chicken or pork tenderloin topped with caramelized onions, roasted garlic and gorgonzola cheese crumbles, also served with seasonal vegetable blend.
A chicken breast breaded and flash fried served over a bed of spaghetti noodles and baked with marinara sauce, parmesan and mozzarella cheeses.
Chicken breast topped with bruschetta tomato blend and finished with toasted goat cheese. Served over a bed of spaghetti tossed with pesto olive oil.
Homemade dumplings tossed with crispy pancetta, jumbo shrimp, and chopped asparagus in a white wine lemon cream sauce.
Homemade dumplings tossed with basil, fresh tomatoes and goat cheese.
Homemade dumplings tossed in a hearty meat sauce.
Arborio rice with zucchini, mushrooms, sun dried tomatoes, asparagus spears and a grilled jumbo portabella mushroom cap.
Arborio rice with fresh tomatoes and mussels, shrimp, scallops, calamari and salmon.
Arborio rice with diced asparagus topped with a salmon filet.
Homemade dumplings tossed with walnuts, shrimp and pesto in a fresh tomato sauce.
Penne noodles tossed with ricotta, meatballs and sausage, then baked with marinara sauce and topped with mozzarella cheese.
Family's secret recipe of noodles layered with ground beef, spinach, ricotta, mozzarella and parmesan cheeses, in marinara.
Scallops, shrimp and langostinos rolled into a tube noodle with mozzarella, ricotta and parmesan cheeses baked in a brandy crab cream sauce.
Flat noodles tossed with creamy alfredo sauce.
Breaded and flash fried eggplant layered with mozzarella cheese and marinara sauce then baked and served over spaghetti.
Spaghetti topped with house baked Italian sausage garlic, onions, peppers and marinara sauce.
Spaghetti topped in a creamy alfredo sauce with black pepper and Italian bacon.
Cheese filled noodles tossed with mushrooms, garlic, onion, sun dried tomatoes and Italian sausage in a rosa sauce.
Tri colored cheese filled noodles tossed with mushrooms and Italian sausage in a rosa sauce.
Tri colored cheese filled noodles tossed in a creamy parmesan, gorgonzola, cheddar and mozzarella sauce.
Penne noodles tossed with ricotta, meatballs and sausage, then baked with marinara sauce and topped with mozzarella cheese.
A chicken breast breaded and flash fried served over a bed of spaghetti noodles and baked with marinara sauce, parmesan and mozzarella cheeses.
A chicken breast sauteed in a marsala sauce with onions and mushrooms.
Chicken breast topped with bruschetta tomato blend and finished with toasted goat cheese. Served over a bed of spaghetti tossed with pesto olive oil.
Meat, cheese or a combination served in a vodka tomato cream sauce topped with fresh basil.
Slow cooked arborio rice with diced asparagus topped with a salmon filet.
Slow cooked arborio rice topped with a springtime vegetable blend of zucchini, squash, mushrooms, sun dried tomatoes and onions.
Chicken breast topped with Roma tomatoes and fresh mozzarella cheese.
Grilled filet topped with pesto, provolone cheese, lettuce, tomato and roasted red pepper aioli.
Specially seasoned and breaded chicken breast topped with house marinara and melted mozzarella cheese.
Pork tenderloin, lettuce, roasted tomato, fresh mozzarella and red pepper aioli.
Salami, prosciutto, fresh mozzarella, Roma tomatoes, lettuce, tomato and roasted red pepper aioli.
Menu for Nonna Rosa's provided by Allmenus.com
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