Mona Restaurant & Bar

Roasted beef marrow, apple butter and rosemary pumpkin ciabatta.

Braised pork belly, dried cherries, leek pancake and curried maple jus.

Roasted cauliflower, fried pita and pickled cauliflower.

Roasted potatoes, scallions, turmeric and pimenton romesco sauce.

Smoked pear, tempura kabocha squash, ricotta cheese and sage balsamic vinaigrette.

Cream, sage oil and wild rice cracker.

Dates, candied pecans, bleu cheese and apple vinaigrette.

Red leaf lettuce, fried wild rice, crispy prosciutto, roasted beets and golden raisin dressing.

Sauteed spinach, shallots, raisins and sherry vinegar.

Buttermilk-fried chicken, cornmeal waffle, roasted pears and blackberry pear syrup.

Pan-roasted, kabocha kale cakes and oregano cream sauce.

Chef's selection of cheeses, crostini, pickles, and mustard.

Poached pink shrimp, creamy dill mayo, roe and chili oil.

Mixed greens salad, sun-dried tomatoes, cucumber, pepper jack flan and red pepper coulis.

Winter vegetables, mushrooms, roasted garlic, black rice, spelt, bechamel and provolone.

White bean stew, baked apples, leeks and fennel jus.

Grilled, wild mushrooms, rosemary, potato croquettes and lingonberry sauce.

Pan-roasted, smoked apples, shallots and bacon vinaigrette.

House-cut and pesto aioli.

Smoked pear, fried kabocha squash, ricotta cheese and sage balsamic vinaigrette.

Dates, candied pecans, bleu cheese and apple vinaigrette.

Red leaf lettuce, fried wild rice, crispy prosciutto, roasted beets and golden raisin dressing.

Cream, sage oil and wild rice cracker.

Spinach, diced ham, roasted Brussels sprouts, sun-dried tomatoes, hard-boiled egg and smoked tomato vinaigrette.

Salami, red onion, green olives, almonds and peppercorn Parmesan dressing.

Mushrooms, provolone, Brussels sprouts, squash, sweet potato, wild rice bechamel and buttered focaccia.

Three cheeses, roasted garlic bechamel, sun-dried tomatoes, scallions on brioche. With potato chips.

Poached pink shrimp, creamy dill mayo, roe and chili oil.

Please call the restaurant for today's selection.

Braised greens, wild mushrooms, house-made pasta and herbed cream sauce.

Corned beef, sauerkraut, Swiss cheese, Russian dressing and pretzel bun.

Pan-roasted, kale kabocha cakes and oregano cream sauce.

Sweet potato, cranberries, peanuts, turmeric, cinnamon, mayo, bibb lettuce and toasted brioche.

Crispy onions, oregano and pesto aioli.

Crispy onions, oregano, pesto aioli.

Roasted cauliflower, fried pita and pickled cauliflower.

House-cut, with pesto aioli.

Gluten-free oat crust and vanilla ice cream.

Cardamom glaze.

Fresh berry garnish.

Chocolate stout cake, salted caramel, candied pecans, dulce de leche ice cream.

Espresso with vanilla ice cream.

Please call the restaurant for today's selection.