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Nico's Taco and Tequila Bar
Bacon, pico de gallo, chipotle, garlic, lime, cilantro, and corn.
Aguacate, pico de gallo, jalapeno, garlic, lime, cilantro and cotija.
Tomato cilantro, red onion, jalapeno, lime. (mild).
Toasted pumpkin seed, toasted chile de Arbol and roasted tomato furiously whipped.
Tomatillo, fresh jalapeno, cilantro, onion and avocado whipped in a flavorful puree.
Roasted tomatillo, roasted tomato, jalapeno, chile de arbol, cilantro, roasted garlic and onion.
A varietal mild red chili peppers salsa served warm like in the beaches of Jalisco, Nayarit and the sierra madres.
Popular in the regions of the blue agaves and states of tequila! Toasted chiles de Arbol, grilled tomatillo, grilled tomato, and garlic. Makes for an earthy, nutty, smoky and spicy salsa.
Serrano pepper, tomatillo, garlic, onion, lime and cilantro.
Sauteed cactus, tomatoes, red onions and queso cotija on a tostada. A traditional precursor to a meal.
Corn, jicama, queso fresco, chipotle, agave, balsamic vinaigrette.
Red pork broth with tender pork meat and white hominy served with a bean tostada or corn tortillas.
Tomato, onions, cilantro, lime, and cucumber.
Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado and choice of salsa.
Tomato, cabbage, cotija, crema fresca.
Tomato, onions, cucumber, cilantro and lime.
House pickled with carrots.
Perfect side to anything.
Traditional rice and beans.
Seared on the griddle.
Traditional roasted sweet corn with crema agria, dried chile and queso cotija.
Cactus, pinto beans, queso cotija, chile de arbol.
Cod breaded in a seasoned batter, cabbage, crema, agria and chipotle sauce served on flour tortilla.
Braised pork rubbed with spices and cooked with juniper berries.
Braised and pulled beef fabulous and tender.
Sauteed shrimp and scallop combo, garlic, chile de Arbol, black- pepper and lime. Served on a flour tortilla.
Breaded and fried, fresh cabbage, crema Fresca, charred lime and chipotle sauce served on a flour tortilla.
Quash with red and green bell peppers sauteed then topped with roasted corn and queso cotija.
Cod filet seasoned and flat grilled then served as a soft taco with jicama slaw, sour cream, our special salsa, and charred lime.
Baby scallops sauteed with garlic, black pepper and lime. Served with mango-slaw on flour tortilla.
Splendid shrimp, garlic, pico de gallo, red cabish, chipotiaioli, crfispy chill chips. Served on a a la perla flour tortilla.
Pork loin cooked in salsa verde, potatoes.
Pulled chicken in a tangy red sauce.
Braised beef with guajillo chile, cinnamon, and spices.
Apple cider vinegar, chile ancho and pineapple rubbed pork.
Steak with a bit of fresh garlic, mallet pounded.
Spicy adobado Mexican pork sausage and potatoes.
Spicy avocado Mexican pork sausage and potatoes.
Cod breaded in a seasoned batter.
Shredded chicken in a spicy red sauce.
Breaded and fried, fresh cabbage, crema Fresca, charred lime and chipotle sauce served on a flour tortilla.
Sauteed garlic, chile de arbol, black pepperand lime.
Quash with red and green bell peppers sauteed then topped with roasted corn and queso cotija.
Cod filet seasoned and flat grilled then served as a soft taco with a jicama slaw, sour cream, our special salsa and charred lime.
Scallop burro.
Braised beef with guajillo chile, cinnamon, and spices.
Chile ancho and pineapple rubbed pork.
Steak with a bit of fresh garlic,mallet pounded into the meat.
Fabulous and tender.
Pork loin cooked in salsa verde, potatoes.
Braised pork rubbed with spices and cooked with juniper berries.
Sauteed shrimp and scallop combo, garlic, chile de Arbol, black- pepper and lime. Served on a flour tortilla.
Cactus, pinto beans, queso cotija, chile de arbol.
Barbacoa sope.
Camaron (shrimp) sope.
Veggie sope.
Pollo de tinga sope.
Calamari sope.
Chorizo sope.
Nopales sope.
Pescado asado sope.
Camaron and scallop sope.
Puerco en salsa verde sope.
Scallop sope.
Pastor sope.
Pescado sope.
Lengua (tongue) sope.
Bistek asada sope.
Carnitas sope.
Quartered corn tortillas scrambled with organic eggs, red tomato salsa or green tomatillo salsa and potatoes. Surrounded by beans and topped with red onions and queso fresco.
Rolled corn tacos with your choice of meat-cheese-veggie, flat grilled. Served with red enchilada sauce, shredded cabbage, queso Oaxaca, avocado and a side of rice and beans.
Barbacoa stuffed crispy rolled tortillas; topped with organic eggs over easy, red enchilada sauce and queso fresco. Served with beans.
Meat-cheese-veggie stuffed crispy rolled tortillas, salsa verde, chopped baby romaine, and crema agria.
Barbacoa quesadilla.
Camaron and scallop quesadilla.
Camaron (shrimp) quesadilla.
Chorizo quesadilla.
Pescado asado quesadilla.
Nopales quesadilla.
Scallop quesadilla.
Lengua (tongue) quesadilla.
Pescado (cod) quesadilla.
Pollo de tinga quesadilla.
Puerco en salsa verde quesadilla.
Carnitas quesadilla.
Calamari quesadilla.
Sauteed squash, red bell peppers and charred corn to topped with queso cotija.
Pastor quesadilla.
Bistec asado quesadilla.
Thinly sliced flank steak, Mexican style, flat grilled with onions, cactus, and jalapenos and served with salsa choice, cilantro, rice, beans and tortillas.
Corn masa stuffed with chicken mole or veggie. Served in a cocoa, orange and guajillo sauce with rice.
Two cod fillets seasoned and flat grilled then served as soft tacos with jicama slaw, sour cream, guac, rice, beans, our special salsa, and a caramelized lime.
Veggie or Chicken. A la carte, ask your server for the daily news on availability.
White cheddar seasoned with our red salsa, tomatoes and onions.
Avocado, fresh tomatoes, jalapeno, cilantro, and red onion.
A sandwich made with pan bolillo, traditional Mexican bread resembling french loaf, barbacoa pulled beef, chorizo, pinto beans, crema, grilled onions, guacamole, and jalapenos. Served with pepitas.
Corn chips, Oaxaca cheese, pinto beans, crema, baby Romaine, pico de gallo, chile de arbol, fresh jalapenos and guacamole.
Menu for Nico's Taco and Tequila Bar provided by Allmenus.com
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