Fat Lorenzos

Our own special dip served hot with garlic toast.

Served with our own marinara.

Gigantic twisty bread baked with garlic herb butter and Parmesan cheese.

An Italian-style quesadilla. Garlic chicken, portobello mushrooms, roasted red peppers, arugula, mozzarella and a special sauce stacked inside 2 lightly baked thin crusts. Topped with a balsamic glaze.

A combination of ham, salami, pepperoni, mushrooms, onions, provolone and mozzarella cheeses folded into a light pastry sprinkled with rosemary and served with a side of marinara.

A savory pastry filled with spinach, onions, black olives, feta and provolone cheeses and topped with basil. Served with a side of marinara.

Please contact the restaurant for daily selection.

A meal in itself. Fresh lettuce, turkey, ham, salami, provolone cheese, tomatoes, onions, green peppers, mushrooms, black and green olives sprinkled with mozzarella cheese.

A generous portion of lettuce, tomatoes, onions, green peppers, mushrooms, black olives, green olives and mozzarella cheese.

A mixture of albacore tuna, Nicoise olives, red onions and capers blended with a sun-dried tomato aioli. Topped with chevre (goat cheese) and a sliced hard-boiled egg. Served on a bed of spinach.

Our slice sizes are cut 6 ways from an 18".

Our slice sizes are cut 6 ways from an 18".

Our slice sizes are cut 6 ways from an 18".

Our slice sizes are cut 6 ways from an 18".

Our slice sizes are cut 6 ways from an 18".

Our slice sizes are cut 6 ways from an 18".

Savory garlic chicken and Alfredo sauce and tossed with your choice of pasta. Served with garlic bread.

Sun-dried tomatoes, Kalamata olives and spinach tossed with Alfredo and your choice of pasta. Served with garlic bread.

Shrimp sauteed in garlic butter and served with your choice of pasta. Tossed with Alfredo. Served with garlic bread.

Alfredo sauce served over your choice of pasta. Served with garlic bread.

A rich garlic and herb sauce with fresh baby clams, served over linguine. Served with garlic bread.

Sliced meatballs and sausage sauteed with a spicy giardinera pepper sauce blended with ricotta cheese and marinara served with your choice of pasta. Served with garlic bread.

Scrumptious combination of meats, cheeses and vegetables sandwiched between layers of pasta and zesty red sauce. Served with garlic bread.

Garlic chicken, mushrooms and marinara layered with lasagna noodles and topped with a white cheese sauce. Served with garlic bread.

Chicken breast sauteed with peppers, onions and mushrooms in a rich rosemary burgundy sauce. Served with your choice of pasta. Served with garlic bread.

Manicotti noodles stuffed with a spinach and ricotta mixture, topped with marinara and baked. Served with garlic bread.

Noodles with our own marinara. Served with garlic bread.

Rigatoni noodles, sauteed onions and green peppers tossed in marinara, topped with mozzarella and baked. Served with garlic bread.

Genoa salami, ham, pepperoni, banana peppers and mozzarella cheese served with a side of marinara. Served with sauteed onions, green peppers and provolone cheese.

Lean slices of beef and shredded mozzarella served with a side of marinara. Served with sauteed onions, green peppers and provolone cheese.

Spicy sausage covered with marinara and topped with mozzarella. Served with sauteed onions, green peppers and provolone cheese.

Homemade cacciatore served on a French loaf covered with provolone. Served with sauteed onions, green peppers and provolone cheese.

Smoked turkey and mozzarella served with marinara. Served with sauteed onions, green peppers and provolone cheese.

Meatballs smothered in marinara and topped with mozzarella. Served with sauteed onions, green peppers and provolone cheese.

Thinly sliced ham and cheese served with a side of marinara. Served with sauteed onions, green peppers and provolone cheese.

Grilled chopped rib eye with sauteed onions, mushrooms, giardiniera and peppadew peppers topped with pepper jack cheese served on a sourdough roll with a side of garlic Romano horseradish sauce. Served with sauteed onions, green peppers and provolone cheese.

Garlic marinated chicken and banana peppers topped with mozzarella and served with marinara. Served with sauteed onions, green peppers and provolone cheese.

Spinach, tomato, onion, mushroom, green peppers and feta cheese served with a side of marinara. Served with sauteed onions, green peppers and provolone cheese.

Genoa salami, ham, pepperoni and turkey. Served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian vinaigrette, sun-dried tomato aioli or mayo.

Mounds of tuna served high on a French loaf. Served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian vinaigrette, sun-dried tomato aioli or mayo.

Thinly sliced roast beef and provolone. Served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian vinaigrette, sun-dried tomato aioli or mayo.

Smoked turkey piled high with provolone. Served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian vinaigrette, sun-dried tomato aioli or mayo.

Thinly sliced ham and provolone served on a French loaf. Served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian vinaigrette, sun-dried tomato aioli or mayo.

Salami and provolone served on a French loaf. Served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian vinaigrette, sun-dried tomato aioli or mayo.

Mushrooms, green peppers, black and green olives. Served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian vinaigrette, sun-dried tomato aioli or mayo.

A mixture of albacore tuna, Nicoise olives, red onions and capers blended with a sun-dried tomato aioli on a bed of spinach and topped with chevre (goat cheese) and a sliced hard-boiled egg. Served on ciabatta bread.

Rotating selection of flavors. Please contact the restaurant for flavor selection.

New York-style cheesecake.