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Delirium braised, basil-rosemary butter, stirato - extra bread $1.00
Fried wings with spicy buffalo sauce and homemade bleu cheese dressing.
Diced ahi, sesame oil, togarashi, tamari with grilled baguette
Beer battered onions with sriracha mayo.
With mascarpone cream and bacon caramel sauce.
Served with sriracha mayo, fennel dusted with tarragon aioli, Togarashi with wasabi mayo, or truffled with parmesan cheese as priced below.
Roasted pork, house-made sweet and spicy pickles, tillamook.
Sweet and spicy sriracha glazed wings, sesame seeds.
With dijon, lemon, onion, caper, cornichon, egg yolk and grilled baguette.
Beef brisket, queso fresco, pickled onions and jalapenos. Served with guacamole, pico de gallo and cilantro creme fraiche.
Two house-made pretzels with mustard beer cheese sauce.
Cut in house. Available plain, fennel dusted with tarragon aioli, Togarashi with wasabi mayo, or truffled with parmesan cheese as priced below. Substitute tots for $0.50.
With sweet and sour sauce.
4 yr. Cheddar, rooster, tillamook, marvel, togarashi, truffle
Two house made pretzels with beer cheese sauce.
Available plain, fennel-dusted with tarragon aioli, togarashi with wasabi aioli or truffled with with roasted garlic aioli.
Beer-battered onion rings served with sriracha mayo.
Available plain, fennel-dusted with tarragon aioli, togarashi with wasabi aioli or truffled with with roasted garlic aioli.
Sweet sriracha, horseradish mustard, mayo, roasted garlic mayo, wasabi mayo, sriracha mayo, tarragon aioli, adobo mayo, beer cheese fondue, BBQ, ranch, blue cheese dressing, balsamic mayo, chimayo. Order a flight of four for $1.50 more
Queso fresco, pickled onion and jalapeno, fried black beans, and cheese sauce served with guacomole, pico de gallo, and cilantro creme fraiche.
Lolla rosa, baby red oak, mizuna with cucumber, braised baby green top carrots, sourdough croutons and choice of dressing.
Bibb lettuce with diced avocados, green goddess dressing, spicy breadcrumbs and parmesan.
Peppered steak, seasonal tomato, reduced balsamic, orange vinaigrette, burratta stuffed peppadew peppers, with romaine lettuce, spinach, mixed greens and parmesan.
Bean free chili with beef brisket, cilantro creme fraiche and queso fresco served with grilled cornbread.
Macerated tomato, hardboiled egg, avocado, bacon, bleu cheese crumbles over bibb and romaine chicken confit or turkey, and for $2.00, add grilled chicken or steak.
Romaine lettuce, smoked turkey, provolone, genoa, basil, parmesan.
Fresh house-made mozzarella, roma tomato, marinara and basil, house-made crust, gluten free crust available upon request for an additional $3.00.
Bibb lettuce, diced avocado, green goddess dressing, spicy breadcrumbs, parmesan.
Shredded romaine, tomato, basil, provolone, cucumber, crouton, parmesan.
Lolla rosa, baby red oak, mizuna, cucumber, baby green top carrots, sourdough croutons.
Macerated tomato, avocado, sliced mushroom, bleu cheese crumbles, red onion, hard boiled egg.
Tomato, burrata, peppadew, reduced balsamic, spinach, mixed greens, asian vinaigrette.
Southern fried chicken with two sourdough waffles and thyme infused bacon maple syrup (please allow extra time) - Gluten free for $5.00 more.
Beer-braised brisket, caramelized brussel sprouts, roasted mushroom bechamel, truffled tots.
Haddock served with fries and remoulade.
Pork belly with blackberry mojo de ajo, red cabbage, queso fresco, orange adobo sauce and corn tortilla chips.
BBQ pulled pork, tillamook, sweet and spicy pickle and japanese coleslaw.
Smoked turkey and ham stacked high on multigrain toast with bacon, bibb lettuce, tomato & mayo.
Bacon, bibb lettuce, seasonal tomato, basil leaves and balsamic aioli on multigrain toast.
Smoked turkey, tomato, guacamole, sprouts and balsamic aioli on multigrain toast.
Onions, peppers & mushrooms.
Telera roll, Belgian endive, honey and mustard mayo, brie, caramelized onion, bacon, chicken breast.
Peppered steak, bleu cheese, caramelized onions, sundried tomato-porcini butter, spring greens on focaccia bun.
Smoked pulled pork, ham, stone ground mustard, sweet and spicy pickles, swiss cheese with mojo de ajo on pressed bread
Whole roasted portabella, Pequillo pepper, red onion, tomato, lettuce, chevre chive spread on a multigrain bun.
Slow roasted wagyu beef, giardiniera peppers, drenched with au jus house made mozzarella or provolone $2.00
With uncle petes mustard, prairie rose gruyere and caramelized brussels sprouts on house-made pretzel bun.
Mortadella, pork with onion and mushroom jus, provolone on sesame seed bun.
Roasted portabella, marinara, provolone, and bell peppers on an onion bun.
Red onion, cucumber, tomato, sprouts, guacamole, balsamic mayo and provolone on multigrain toast.
Brioche, provolone, tillamook, tomato, and avocado.
Whole roasted portabella, pequilla pepper, red onion, tomato, and chevre chive spread on a multigrain bun.
Red onion, green leaf lettuce and tomato.
Smokey cheddar and fischer farms bacon.
Brie and truffle oil on an english muffin.
Bacon and wagyu blend with lettuce, tomato and roasted garlic aioli on a white cheddar-stuffed pretzel bun.
House-made black bean patty with tomato, guacamole, sprouts, pickled red onion and adobo mayo on a spouted bun.
Ground spicy chorizo sausage and wagyu beef with adobo mayo, caramelized onions and peppers, white cheddar on brioche bun.
8 oz. Blend of short rib and 100% black angus beef directly from pat lafriedas butcher shop, 4 year-aged cheddar, panko-crusted red onion rings and sesame seed bun. We recommend rare to med-rare.
Togarashi spice, japanese coleslaw and wasabi mayo.
Guacamole, swiss and fried onions on a toasted onion bun.
Chimay beer cheese, chimay beer mayo, red onion, romaine on a brioche bun.
Sriracha glaze, house-made sweet pickles, roasted garlic aioli, pepperjack cheese.
Bacon, sauteed mushroom, lettuce, onion, tomato, roasted garlic aioli with choice of cheese.
House made maple peanut butter with applewood smoked bacon, fried egg on a croissant bun.
Lettuce, tomato, onion on potato bun.
Smokey cheddar cheese.
Tomato, guacamole, pickled onion, adobo mayo and sprouts on sprouted bun.
Sweet pickles, pepperjack cheese, sriracha glaze, and on potato bun
Chimay beer cheese, chimayo, red onion, and romaine on a brioche bun.
4 year cheddar and breaded red onion on sesame seed bun.
Togarashi spice, japanese coleslaw and wasabi mayo on potato bun.
Guacamole, swiss cheese, and caramelized onion on and onion bun.
Brie cheese, truffle oil and english muffin.
Lettuce, tomato, roasted garlic aioli, on a white cheddar stuffed pretzel bun.
Adobo mayo, white cheddar, caramellized red peppers and onions on brioche.
Bacon mayo, fried mushroom, tomato, red onion and romaine on grilled focaccia.
Peppers, mushrooms, onion with vegan mozzarella and marinara on grilled focaccia.
Cayenne lime mayo, jalapeno, sprouts and macerated tomato on grilled focaccia.
Bibb lettuce, tomato, red onion on white bun.
The classic with mustard, pickle, tomato, relish, onion, sport peppers and celery salt on a poppy seed bun.
Smoked bacon apple kraut and horseradish mustard.
Bacon, jalapeno and cream cheesewurst with grilled onions.
Texas-style chili. Loaded with cheese and onions for $1.50.
Onions, cabbage, ketchup, mustard, mayo and crushed potato chips.
The classic with mustard, pickle, tomato, relish, onion sport peppers and celery salt.
Onions, cabbage, ketchup, mustard, mayo and crushed potato chips
Fresh house made mozzarella, roma tomatoes, marinara & basil on homemade crust.
With cream cheese frosting
With peanut butter frosting
3 eggs to order with a choice of meat or bowl of fruit.
Beef brisket, fried yams, corn, red onion, BBQ, and two eggs.
Two poached eggs on ham & english muffin with hollandaise. Gruyere potatoes and seasonal salad.
Seasonal vegetable, roasted tomato, garlic, stickney hills organic chevre & reduced balsamic, served with gruyere potatoes & seasonal salad.
Spinach, gruyere, canadian bacon, eggs, and truffle oil.
Yukon gold potatoes, onions, surly braised corned beef, topped with two eggs.
Two eggs, honey grain toast, gruyere potatoes, seasonal salad and choice of meat.
With onions, green peppers, and sriracha glaze served with gruyere potatoes & seasonal salad.
Flour tortilla, chorizo, poblano, pepperjack, scrambled egg, queso fresco, pico de gallo and tortilla chips.
With fried egg, cheddar and adobo mayo.
Black bean patty, asparagus, pequillo pepper, egg, choron sauce on a tillamook and chive biscuit.
Alemars camembert cheese, canadian bacon, fried egg, mornay on croissant bun.
Pork sausage bechamel and two tillamook and chive biscuits.
Bacon, egg, andouille, maple syrup, american cheese, between two mini corn cakes.
Peppered crusted porkbelly, with tomato, fried egg, hollandaise, on an english muffin.
With marscapone cream, bacon-caramel syrup.
Pork sausage, andouille, applewood bacon, hanger steak, canadian bacon, pork belly.
House-made.
Three cakes served with thyme-bacon maple syrup.
With marscapone cream, bacon-caramel syrup.
2 Toasts, cream anglasie with pure wisconsin maple syrup.
Two waffles with pure wisconsin maple syrup, mascarpone cream and strawberries.
Bubbly and orange juice.
Bubbly and chambord.
Grand marnier, bubbly and pineapple juice.