Chunks of chicken (dark meat) marinated in yogurt, dabbed in flour and fried and sauteed with onions, tomatoes and bell peppers.

Vegan. Crispy fritters of cabbage, onionsand scallions dipped in chickpea batter and fried - served with mint-tamarind chutneys.

Vegan. Roasted soynut salad with chopped tomatoes, onions and cilantro.

Crispy patties stuffed with potatoes, peas and onions seasoned with mild spices - served with mint-tamarind chutneys.

A lentil soup of medium consistency slow cooked with mild spices.

Combination of turkey, buff and veggie momos.

Free range turkey from ferndale farms.

100% grass-fed bison from SD.

Spinach, cabbage, onions, garlic, ginger.

Vegan. Whole wheat tandoor bread topped with garlic and cilantro.

Deep fried puffed whole wheat bread.

Raisins, cashews, coconut.

Vegan. Whole wheat tandoor bread.

Garlic, cilantro.

Vegan. Seasonal leafy greens lightly sauteed with tomatoes, ginger and garlic.

Vegan. Mushroom and potatoes in sauce of organic tomatoes and onions seasoned with timur-himalayan black pepper.

Vegan. Carrots, potatoes, zucchini, bell peppers, cauliflower, peas and basil simmered in an organic curry sauce with coconut milk.

Vegan. Potatoes and okra lightly sauteed with tomatoes, scallions, garlic and ginger.

Carrots, potatoes, cauliflower, peas, bell peppers, zucchini, cashews, raisins and paneer (Indian cheese) in organic tomato cream sauce.

Vegan. Chickpeas, potatoes and spinach cooked in an organic tomato onion sauce with spices (can be made without the spinach).

Spinach & paneer (Indian cheese) in a rich creamy sauce of organic tomatoes and cream.

Boneless lamb (halal) marinated in a paste of garlic, apple cider vinegar and chilies then braised in an organic curry sauce.

Boneless chicken marinated with organic yoghurt and spices then grilled in the tandoor and simmered in a robust creamy sauce of organic tomatoes and cream.

Boneless chicken (dark meat), jalapenos, cucumber, basil simmered in tomato onion sauce with a dash of coconut milk.

House made Tibetan pulled noodles cooked with chicken, daikon, spinach, edamame, tomatoes and a hint of soy sauce.

Fresh fish of the day cooked in organic curry sauce with mushroom, ginger and garlic.

Shrimp marinated in tamarind puree and simmered in coconut cream with curry leaves, cucumber, jalapenos, onions, ginger garlic and spices.

Boneless chicken (dark meat) cooked in a blended sauce of organic tomatoes and onions with garam masala.

Boneless lamb (halal) marinated in yogurt and freshly ground spices, sauteed with onions, bell peppers and tomatoes.

Boneless chicken (white meat) marinated in yogurt and freshly ground spices, sauteed with onions, bell peppers and tomatoes.

The chargrilled meat is mixed with a spicy paste of red chilies, ginger, and garlic. A delightful blend of spiciness with an explosive zing in the middle. Served with aloo achaar, soynut salad, and raita in addition to rice & daal.

Carrots, cauliflower, bell peppers, peas, zucchini, cabbage and onions.

Nepali version of potato salad - onion and sesame paste, a dash of lemon juice and chopped jalapenos.

A refreshing relish of shredded cucumber in house-made yogurt with chaat masala.

Vegan. Thin crispy lentil crackers.