Gluten-free. Fried sweet plantain with cheese. Served with aji crillo.

Beef turnover.

Cheese turnover.

Gluten-free. Fried green plantain patties with fresh cheese and onions. Served with aji crillo.

Gluten-free. 3 cassava croquettes filled with cheese. Served with aji criollo for dipping.

Gluten-free. Fried cassava with garlic and citrus. Served with aji crillo.

Gluten-free. 3 cheese-filled potato pancakes. Served with egg and peanut sauce.

Gluten-free. Shrimp cocktail with red onion, tomato, lime and tostados. Served with patacones.

One "grande" buttermilk pancake.

Buttermilk pancake with sweet fried plantain.

Hominy with scrambled eggs, onions, garlic and fresh cheese.

One cheese filled turnover dusted with powder sugar.

3 potato pancakes filled with cheese. Served with 2 eggs how you like them, toast with guava jam, peanut sauce and a choice of meat: chorizo, bacon or roast pork.

Two eggs cooked how you like them.

Add a side of crisp bacon to your meal.

Two llapingachos, 2 eggs, toast and guava jam.

3-egg omelet filled with shredded cheddar cheese.

Buttermilk pancake with blueberry, mango or coconut.

Two slices of white or wheat toast with guava jam.

Chorizo, mozzarella cheese, red peppers, onion, aji crilloand topped with an over easy egg. Served with beans.

Add a spicy ecuadorian sausage to your breakfast.

3 egg omelet filled with spinach, onions and cheese. Served with fried potatoes.

3 egg omelet filled with roast pork, sweet plantains. Served with fried potatoes.

Two eggs, rice and beans, fried yuca, toast and guava jam.

Two pancakes, roast porkand an egg.

Gluten-free. Catfish soup with cassava and plantain in a savory peanut broth.

Gluten-free. Green plantain dumpling filled with meat and vegetables in a savory peanut broth.

Gluten-free. Hearty soup of ahi tuna, cassava, onio nand tomato. Served with tostados.

Gluten-free. Green salad with tomatoes, peppers, avocado, fresh cheese and lime vinaigrette.

Grilled chicken with cheese, mayonnaise and aji criollo on a bollio roll.

Roasted pork with sweet plantain and aji criollo on a bollio roll.

Peppers, onions, tomato, cheese, avocado and aji criollo on a bollio roll.

Chicken stewed with peppers, onions, garlic and a hint of passion fruit. Served with rice and sweet fried plantain.

Gluten-free. Potato pancakes with rice, chorizo, fried egg and peanut sauce.

Tender beef stewed with peppers, onions, garlic and dark beer. Served with rice and sweet fried plantain.

Gluten-free, spicy. Stir-fried marinated chicken or beef with peppers, onions, tomato and fries. Served with rice and avocado.

Gluten-free. Stewed beans, rice, llapingachos, muchin de yuca, sweet plantain and curtido.

Breaded and pan-fried chicken breast. Served with llapingachos and curtido.

Gluten-free. Mahi mahi or shrimp stewed in a flavorful coconut sauce. Served with rice and sweet plantain.

Ecuadorian fried rice with pork, chicken, shrimp and egg.

Gluten-free. Tilapia sauteed with peppers, onion and tomato. Served with rice and patacones.

Gluten-free. Grilled flank steak or chicken with rice, fried egg, beans, sweet plantain and fries.

Gluten-free, spicy. Peppers, onions, tomato and fries. Served with rice and avocado.

Gluten-free. Roast pork with llapingachos, mote and tomato-onion curtido.