- Minnesota
- Minneapolis
- The Bachelor Farmer
The Bachelor Farmer
Own this business? Learn more about offering online ordering to your diners.
- 50 2nd Avenue North, Minneapolis, MN 55401
- Restaurant website
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No cuisines specified
- $$$$$
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The Bachelor Farmer
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On the CartOur sunday brunch main plates range from $9.00 to $14.00
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Brioche
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French Macarons
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Morning Roll
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SmorrebrodOur sunday brunch main plates range from $9.00 to $14.00
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Duck Liver Pate
Grain mustard, pickled onion, rooftop radishes
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Bacon Confit
Bibb lettuces, roasted tomatoes, garlic aioli
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House-Cured King Salmon, Cucumbers, Creme Fraiche, Dill
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Roasted and Pickled Beets, Pistachio Butter, Tarragon
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PlatesOur sunday brunch main plates range from $9.00 to $14.00
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Soft Scrambled Eggs
Smoked walleye, roasted oyster mushrooms, caramelized brussels sprouts
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Breakfast Sandwich
Duck sausage, fried duck egg, cabbage slaw, pickles, peach jam
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Rye Spaetzle Pyttipanna
Pork shoulder pastrami, poached egg, savoy cabbage, caraway hollandaise
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Baked Eggs
Roasted ham, lacinato kale, roasted radish, horseradish, toast
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Lemon Pancakes
Fresh cow's milk cheese, pears, oatmeal crumble
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Deep-Fried French Toast
Cornmeal-almond crust, bourbon batter, roasted butternut squash
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Grilled Little Gem Lettuce
Anchovy aioli, pain de mie croutons, chopped egg, aged goat cheese
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Granola
Toasted nuts, golden raisins, ground cherries, yogurt, milk
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SidesOur sunday brunch main plates range from $9.00 to $14.00
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Apples, Salted Caramel, Walnuts
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Baby Bacon Pancakes
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Deviled and Pickled Eggs, Mizuna
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Roasted Bacon, Aged Cider Vinegar
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Crispy Carola Potatoes, Rosemary
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Toast, Lingonberry Jam
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Appetizers
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Bibb Lettuce $8.00
Aged goat's milk cheese, cider vinegar, walnuts
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Oyster Soup $8.00
Preserved tomatoes, pickled oyster mushrooms, torn bread
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Duck Fat Beets $8.00
Capers, parmesan, pickled shallots, toasted almonds
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Ham and Clams $8.00
Delicata squash, kale sprouts, dill
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Braised Pork Belly $8.00
Baby turnips and their greens, apples
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EntreesOur entrees range from $16.00 to $28.00
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Poached Duck Egg
Saffron-stewed leeks, carrots, roasted brussels sprouts, creme fraiche
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Market Fish
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Pheasant Meatballs
Red cabbage spaetzle, roasted and fermented turnips
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Wieninleike
Mustard greens, dried fruit, winter squash vinaigrette
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Grilled Duck Breast and Confit
Maple glazed cipollini onions, pickled rainbow chard stems, braised sunchokes
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Toasts
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Fresh Cow's Milk Cheese
Lacinato kale, pistachios, crispy parsnips, pickled celery root
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Burnt Butter-Baked Egg
Pork pastrami, preserved green tomatoes and ramps, toasted sesame seeds
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Old-Water Poached Chicken
Dry-cured pork sausage, great northern bean puree, roasted shallots, garlic
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Beef Tartare
Oyster mushrooms, cashew milk, horseradish, capers
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Duck Liver Pate, Pickled Rhubarb, Grain Mustard
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Sides
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Salt-Roasted Beets
Yogurt, coriander, preserved lemon, rosemary
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White Carrots Cooked Under a Brick
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Pork Fat Rutabagas, Honey, Cider Vinegar
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Fried Brussels Sprouts, Bacon, Cranberries
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Warm Popover with Honeyed Butter
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Dessert
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Bay Leaf Flan
Candied walnut, cinnamon whipped cream, walnut sandbakkel
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Warm Apple-Currant Pie, Vanilla Ice Cream, Oat Crumble
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Valrhona Araguani Chocolate Mousse
Espresso cream, hazelnut florentine
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Brown Butter Lemon Cake
Parsley ice cream, lemon curd, toasted almonds
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Menu for The Bachelor Farmer provided by Allmenus.com
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