Bucatini al amatriciana with house-cured pancetta, tomato and chili flake.

Pork saltimbocca with prosciutto, sage, asparagus, grape tomatoes and white wine.

House-made pancetta and pancetta dressing.

Served with house fennel sausage, onion, calabrese pepper and fregola.

Organic baby kale salad with roasted golden beets, goat cheese walnuts and prosecco vinaigrette.

Spaghetti with house-made meatballs and tomato sugo.

Choose from several house specialties.

Mixed greens with figs, gorgonzola, crispy prosciutto and balsamic vinaigrette.

Fettuccine with clam bolognese tomato garlic fennel and lemon juice.

Served with pistachio, garlic, goat cheese and tomato sugo.

Pistachio crusted halibut with winter squash risotto, orange agro-dulce balsamic reduction.

Served with roasted peppers, olives and roasted artichokes.

Caramelized onions and gorgonzola.

Choose from several house specialties.

Romaine hearts, garlic, pepper, croutons and parmesan.