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  • Rail Station Bar and Grill

Rail Station Bar and Grill

(612) 729-3663

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  • 3675 Minnehaha Ave, Minneapolis, MN 55406
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Rail Station Bar and Grill

  • (612) 729-3663
  • Breakfast
  • Lunch
  • Dinner
  • Combinations
    • Two Eggs, Toast & Jelly Two Eggs, Ham, Toast & Jelly

    • Two Eggs, Bacon or Sausage, Toast & Jelly

    • Two Eggs, Hash Browns, Toast & Jelly

    • Eggs Benedict

      Two over easy eggs with canadian bacon on an english muffin topped with hollandaise sauce and served with hash browns.

    • Three Buttermilk Pancakes or Two Buttermilk Pancakes

    • French Toast

      Three bread slices hand dipped in our egg batter grilled to a golden brown, and laced with powdered sugar. Also choose from two french toast

    • Rail Hand Breakfast

      Two eggs, hash browns, three sausage links or three strips of bacon, toast and jelly. substitute ham for bacon/sausage

    • Brunch Club

      Two fried eggs, bacon, cheddar cheese, homemade chipotle mayo and jalapenos on grilled bread.

    • Steak and Eggs

      Two eggs with a 7-ounce sirloin steak, broiled to your liking, hash browns, toast and jelly.

    • Chopped Beef Steak & Eggs

      Two eggs with a half pound chopped beef steak, hash browns, toast and jelly.

    • Carb Counter Breakfast

      Three eggs with three strips of bacon and three sausage links.

    • Pork Chop and Eggs

      7 oz. pork chop char broiled with two eggs any style, hash browns, toast and jelly.

    • Two-Two-Two

      Two eggs, two pancakes, two links or bacon. substitute 2 french toast for pancakes

    • Border Quesadilla

      Scrambled eggs, sausage, garden veggies, hot pepper jack cheese & jalapenos. Salsa & sour cream on the side

  • Omelets
    All three-egg omelets are served with hash browns, toast and jelly. Omelet additions: fresh sauteed mushrooms, bacon or sausage, cheese
    • Plain

      Choice of american, swiss, cheddar, monterrey jack. pepper jack, or provolone

    • Sausage and Cheese

    • Ham

    • Ham and Cheese

    • Bacon and Cheese

    • Denver

      Ham, onions, and green pepper

    • Garden Blend

      Red and green pepper, onion, tomato, black olives

    • South of the Border

      Sausage, garden veggies, hot pepper jack cheese & jalapenos. salsa & sour cream on the side.

  • Sides
    • Ham

    • Hash Browns

    • Bacon or Sausage

    • English Muffin (with Peanut Butter)

    • Peanut Butter

    • One Egg (Any Style)

    • Toast or English Muffin with Jelly

    • Oatmeal with Brown Sugar

  • Beverages
    • Pop

      Free refills with food purchase

    • Juice

      Orange, cranberry, grapefruit, and tomato.

    • Milk

    • Chocolate Milk

    • Iced Tea

      Free refills with food purchase

    • Bottomless Cup of Freshly Ground Coffee

      Regular or decaffeinated

    • Hot Tea

    • Hot Chocolate

    • Lemonade

  • Appetizers
    • Beer Battered Mushrooms

      Jumbo mushrooms hand dipped in our beer batter, served with a special seasoned sour cream.

    • Smoked Wings

      Ten full wings deep fried in our special seasoning. Served with celery & bleu cheese dressing. Choose your sauce on the side: teriyaki, jerk, or BBQ.

    • Buffalo Wings

      Ten full wings, deep fried and tossed in spicy buffalo sauce, served with celery and blue cheese dressing.

    • Italian Dunkers

      Italian bread split, toasted with parmesan and mozzarella cheeses, served with marinara sauce.

    • Smoked Pork Nachos

      Layers of fried tortilla chips, smoked pulled pork, red & green pepper, black olives, jalapenos, topped with cheese sauce, sour cream, guacamole & salsa.

    • Cheese Curds

      A half-pound of all-natural white cheddar cheese curds deep fried to a golden brown, served with marinara sauce

    • Tater Skins

      Deep fried potato skins with real bacon bits, topped with cheddar cheese & served with seasoned sour cream.

    • Quesadilla

      Lightly grilled flour tortilla, filled with onion, tomato, black olives, melted cheese, and Lettuce. Served with salsa and sour cream. You can also add seasoned ground beef or spicy chicken.

    • Fresh Vegetables with Hummus and Pita Bread

      Fresh veggies include cucumbers, cherry tomatoes, green peppers, celery and carrots.

    • Chicken Tenders & Fries

      Boneless breast of chicken lightly seasoned and served with our homemade barbecue sauce and fries.

    • Basket of Fries

      A mound of deep fried fries served with seasoned sour cream

    • Onion Rings

      Deep fried onions covered in an oriental crumb breading

  • Salads
    • Starter Salad

      Mixed greens with tomatoes, shredded cheese, croutons, and your choice of homemade dressings. Served with roll and butter.

    • Grilled Chicken Salad

      Grilled chicken breast on a bed of mixed greens with egg, shredded cheese, and garden Veggies. Served with your choice of homemade dressings, roll, and butter.

    • Caesar Salad

      The classic combination of crisp romaine lettuce, garlic, croutons, and shredded parmesan cheese. Hand tossed in our tangy caesar dressing with roll and butter. You can also add chicken.

    • Fruit and Pecan Salad

      Spring mix with apples, mandarin oranges, candied pecans, cranberries and bleu cheese crumbles. Topped with cranberry vinaigrette.

    • Chef Salad

      Ham, turkey, egg, shredded cheese, and garden veggies on a bed of mixed greens. Served with your choice of homemade dressings, roll and butter.

  • Select Homemade Soups
    • Oven Baked French Onion Soup

      Mixed with mushrooms, topped with croutons and swiss cheese.

    • Soup of the Day

      Choose from a cup or bowl

    • Homemade Chili (In Season)

      Choose from a cup or bowl

    • Soup & Sandwich

      A cup of today's homemade soup with your choice of roast beef, ham, turkey, blt, or Grilled cheese on whole grain toast. Served with mayonnaise, lettuce, and tomato.

  • Gourmet Burgers
    Burgers are 1/2 lb fresh certified angus beef, served on a grilled bun with fries and a pickle. Substitute side salad, cup of soup, cottage cheese or onion rings.
    • North American Burger

      A half-pound certified angus beef char-broiled just the way you like it. Add the trimmings: cheese (american, swiss, cheddar, monterrey jack, or pepper jack), california-style (mayonnaise, lettuce, tomato, and onion), fresh sauteed mushrooms, bacon strips, BBQ sauce

    • Santa Fe Pepper Jack Burger

      Pepper jack cheese, barbecue sauce, and bacon

    • Union Pacific Cajun Burger

      Canadian bacon, cheddar cheese, barbecue sauce, and our special cajun seasoning

    • Turkey Burger

      A third-pound ground white turkey patty served california-style. Low in cholesterol & fat.

    • 3 Alarm Burger

      Cajun spices, jalapenos, pepper jack cheese.

    • Canadian Northern Jack Burger

      Canadian bacon, monterrey jack cheese.

    • Northern Pacific Melt

      8 oz charbroiled burger with fried onions, tomatoes, swiss and american cheese on grilled marble rye.

    • Spicy Black Bean Veggie Burger

      Topped with chipotle mayo and served cali-style.

    • Bleu Burger

      Topped with bleu cheese chunks, sauteed onions and mushrooms.

    • Spicy Black Bean Veggie Burger

      Topped with chipotle mayo and served california-style.

  • Sandwiches and Wraps
    All sandwiches served with chips and pickle unless otherwise stated. Substitute fries, starter salad, cup of soup, or cole slaw for chips
    • Classic BLT

      Four strips of bacon with lettuce, tomato and mayonnaise on toasted whole grain bread.

    • Cajun Chicken

      Charbroiled chicken breast topped with our own barbecue sauce, cajun seasoning, canadian bacon, and pepper jack cheese. served on a toasted bun.

    • Chicken

      Charbroiled chicken breast served california style on a toasted bun. beer battered and deep fried upon request.

    • Walleye

      Deep-fried walleye topped with lettuce & tomato. Tartar sauce served on the side.

    • Philly Beef

      Sauteed mushrooms, onions and green peppers on top of thinly shaved beef. Topped with melted provolone cheese on a grilled steak bun. Served with fries and au jus.

    • Fish Tacos

      Three tortilla blackened tilapia, fresh marinated slaw with sriracha aioli atop a flour tortilla (no side).

    • French Dip

      Thinly shaved beef on a grilled steak bun topped with provolone cheese. Served with fries and au jus.

    • Grilled Cheese

      Grilled on whole grain bread with american cheese.

    • Pork Loin

      Tenderloin hand dipped in our seasoned breading, deep fried to a golden brown and served california style.

    • Cuban

      Smoked pulled pork, ham, pickles, pepper jack cheese, laced with cuban hot sauce, on a grilled steak bun. Served with chips.

    • Reuben

      Lean corn beef, swiss cheese, sauerkraut and homemade thousand island dressing on top of grilled marble rye bread.

    • Chicken Caesar Wrap

      Grilled chicken breast, parmesan cheese, black olives & romaine lettuce with caesar dressing, wrapped in a flour tortilla.

    • Buffalo Chicken

      Charbroiled chicken breast dipped in hot and spicy sauce. Topped with bleu cheese dressing, lettuce, and tomato.

    • Chicken Tender Melt

      Breaded chicken strips, bacon, tomato, & pepper jack cheese. Served on grilled white bread with ranch dressing on the side.

    • Chicken Monterrey

      Charbroiled chicken breast with sauteed mushrooms and monterrey jack cheese. Served california style on a toasted bun.

  • Specials
    • Open Face Sirloin Steak

      7 oz. top sirloin steak broiled to your liking, served on whole wheat toast with fries and au jus.

    • Hot Beef Sandwich

      Tender beef on fresh bread with whipped potatoes and smothered in gravy.

    • Shrimp Platter

      Breaded deep fried baby bay shrimp. Served with crosscut fries and cocktail sauce.

    • Monte Cristo

      Ham, turkey and swiss cheese on vienna bread, grilled in our special batter, served with strawberry sauce, and chips.

    • Pork Chop

      7 oz center-cut chop broiled and served with apple sauce & choice of potato and soup or salad.

    • Walleye Pike

      This filet is broiled and served with drawn butter or hand dipped in our beer batter. Served with choice of potato & soup or salad.

    • Clubhouse

      Bacon, ham, turkey, cheese, lettuce, tomato & mayonnaise on toasted whole grain bread served with chips.

    • Top Sirloin Steak (10 Ounce)

      Famous for its hearty beef flavor and topped with our maitreed butter. Served with choice of potato, soup or salad, and rolls. For an added touch: sauteed mushrooms.

    • Full Rack of Ribs

      One pound of slow roasted ribs, tender and juicy, with our zesty barbecue sauce. Served with choice of potato, soup or salad, and rolls.

    • Parmesan Crusted Veggie Melt

      Vienna bread smothered with shredded parmesan cheese, grilled to a golden brown with monterey jack cheese and loaded with garden veggies. Served with a side of marinara sauce & chips.

  • Desserts
    • Sebastian Joe's Ice Cream

      Proudly serving minneapolis' finest ice cream from sebastian joe's

    • Oreo

    • Nicollet Avenue Pot Hole

      Chocolate with heath bar, fudge chunks and swirls with sea salt

    • Flavor of The Month

  • Beverages
    • Pop (Free Refills with Food Purchase)

    • Juice

      Orange, cranberry, grapefruit, and tomato.

    • Milk

    • Chocolate Milk

    • Iced Tea

      Free refills with food purchase.

    • Bottomless Cup of Freshly Ground Coffee

      Regular or decaffeinated

    • Hot Tea

    • Hot Chocolate

    • Lemonade

  • Appetizers
    • Beer Battered Mushrooms

      Jumbo mushrooms hand dipped in our beer batter, served with a special seasoned sour cream.

    • Smoked Wings

      Ten full wings deep fried in our special seasoning. Served with celery & bleu cheese dressing. Choose your sauce on the side: teriyaki, jerk, or BBQ.

    • Buffalo Wings

      Ten full wings, deep fried and tossed in spicy buffalo sauce, served with celery and blue cheese dressing.

    • Italian Dunkers

      Italian bread split, toasted with parmesan and mozzarella cheeses, served with marinara sauce.

    • Smoked Pork Nachos

      Layers of fried tortilla chips, smoked pulled pork, red & green pepper, black olives, jalapenos, topped with cheese sauce, sour cream, guacamole & salsa.

    • Cheese Curds

      A half-pound of all-natural white cheddar cheese curds deep fried to a golden brown, served with marinara sauce

    • Tater Skins

      Deep fried potato skins with real bacon bits, topped with cheddar cheese & served with seasoned sour cream.

    • Quesadilla

      Lightly grilled flour tortilla, filled with onion, tomato, black olives, melted cheese, and lettuce. served with salsa and sour cream. You can also add seasoned ground beef or spicy chicken.

    • Fresh Vegetables with Hummus and Pita Bread

      Fresh veggies include cucumbers, cherry tomatoes, green peppers, celery and carrots.

    • Chicken Tenders & Fries

      Boneless breast of chicken lightly seasoned and served with our homemade barbecue sauce and fries.

    • Basket of Fries

      A mound of deep fried fries served with seasoned sour cream

    • Onion Rings

      Deep fried onions covered in an oriental crumb breading

  • Salads
    • Starter Salad

      Mixed greens with tomatoes, shredded cheese, croutons, and your choice of homemade dressings. Served with roll and butter.

    • Grilled Chicken Salad

      Grilled chicken breast on a bed of mixed greens with egg, shredded cheese, and garden veggies. Served with your choice of homemade dressings, roll, and butter.

    • Caesar Salad

      The classic combination of crisp romaine lettuce, garlic, croutons, and shredded parmesan cheese. Hand tossed in our tangy caesar dressing with roll and butter. you can also add chicken.

    • Fruit and Pecan Salad

      Spring mix with apples, mandarin oranges, candied pecans, cranberries and bleu cheese crumbles. Topped with cranberry vinaigrette.

    • Chef Salad

      Ham, turkey, egg, shredded cheese, and garden veggies on a bed of mixed greens. Served with your choice of homemade dressings, roll and butter.

  • Select Homemade Soups
    • Oven Baked French Onion Soup

      Mixed with mushrooms, topped with croutons and swiss cheese.

    • Soup of the Day

      Choose from a cup or bowl

    • Homemade Chili (In Season)

      Choose from a cup or bowl

    • Soup & Sandwich

      A cup of today's homemade soup with your choice of roast beef, ham, turkey, blt, or grilled cheese on whole grain toast. Served with mayonnaise, lettuce, and tomato.

  • Gourmet Burgers
    Burgers are 1/2 lb fresh certified angus beef, served on a grilled bun with fries and a pickle. Substitute side salad, cup of soup, cottage cheese or onion rings.
    • North American Burger

      A half-pound certified angus beef char-broiled just the way you like it. Add the trimmings: cheese (american, swiss, cheddar, monterrey jack, or pepper jack), california-style (mayonnaise, lettuce, tomato, and onion), fresh sauteed mushrooms, bacon strips, BBQ sauce

    • Santa Fe Pepper Jack Burger

      Pepper jack cheese, barbecue sauce, and bacon

    • Union Pacific Cajun Burger

      Canadian bacon, cheddar cheese, barbecue sauce, and our special cajun seasoning

    • Turkey Burger

      A third-pound ground white turkey patty served california-style. Low in cholesterol & fat.

    • 3 Alarm Burger

      Cajun spices, jalapenos, pepper jack cheese.

    • Canadian Northern Jack Burger

      Canadian bacon, monterrey jack cheese.

    • Northern Pacific Melt

      8 oz charbroiled burger with fried onions, tomatoes, swiss and american cheese on grilled marble rye.

    • Spicy Black Bean Veggie Burger

      Topped with chipotle mayo and served cali-style.

    • Bleu Burger

      Topped with bleu cheese chunks, sauteed onions and mushrooms.

    • Spicy Black Bean Veggie Burger

      Topped with chipotle mayo and served california-style.

  • Sandwiches and Wraps
    All sandwiches served with chips and pickle unless otherwise stated. substitute fries, starter salad, cup of soup, or cole slaw for chips
    • Classic BLT

      Four strips of bacon with lettuce, tomato and mayonnaise on toasted whole grain bread.

    • Cajun Chicken

      Charbroiled chicken breast topped with our own barbecue sauce, cajun seasoning, canadian bacon, and pepper jack cheese. Served on a toasted bun.

    • Chicken

      Charbroiled chicken breast served california style on a toasted bun. Beer battered and deep fried upon request.

    • Walleye

      Deep-fried walleye topped with lettuce & tomato. Tartar sauce served on the side.

    • Philly Beef

      Sauteed mushrooms, onions and green peppers on top of thinly shaved beef. Topped with melted provolone cheese on a grilled steak bun. Served with fries and au jus.

    • Fish Tacos

      Three tortilla blackened tilapia, fresh marinated slaw with sriracha aioli atop a flour tortilla (no side).

    • French Dip

      Thinly shaved beef on a grilled steak bun topped with provolone cheese. Served with fries and au jus.

    • Grilled Cheese

      Grilled on whole grain bread with american cheese.

    • Pork Loin

      Tenderloin hand dipped in our seasoned breading, deep fried to a golden brown and served california style.

    • Cuban

      Smoked pulled pork, ham, pickles, pepper jack cheese, laced with cuban hot sauce, on a grilled steak bun. Served with chips.

    • Reuben

      Lean corn beef, swiss cheese, sauerkraut and homemade thousand island dressing on top of grilled marble rye bread.

    • Chicken Caesar Wrap

      Grilled chicken breast, parmesan cheese, black olives & romaine lettuce with caesar dressing, wrapped in a flour tortilla.

    • Buffalo Chicken

      Charbroiled chicken breast dipped in hot and spicy sauce. Topped with bleu cheese dressing, lettuce, and tomato.

    • Chicken Tender Melt

      Breaded chicken strips, bacon, tomato, & pepper jack cheese. Served on grilled white bread with ranch dressing on the side.

    • Chicken Monterrey

      Charbroiled chicken breast with sauteed mushrooms and monterrey jack cheese. Served california style on a toasted bun.

  • Combination Dinners
    • Steak and Chicken

      Seven ounce top sirloin steak broiled to your liking with a boneless chicken breast.

    • Chicken and Ribs

      Half rack of slow roasted ribs covered with our zesty barbecue sauce and a boneless chicken breast.

    • Steak and Ribs

      Seven ounce top sirloin steak broiled to your liking with a half rack of slowed roasted ribs in our zesty barbecue sauce.

    • Steak and Salad

      Seven ounce top sirloin steak with a side salad. does not include rice or potato choice.

    • Steak and Shrimp

      Seven ounce top sirloin steak broiled to your liking with three deep fried shrimp, hand dipped in our beer batter and served with cocktail sauce. shrimp broiled and served with drawn butter, upon request.

    • Steak and Walleye

      Seven ounce top sirloin steak with a tender filet of walleye broiled or deep fried

  • Depot Favorites
    • Spicy Cajun Pasta

      Fettuccine, chicken & shrimp with green & red peppers, red onions, in a cajun sauce. Served with garlic bread.

    • Fettuccine Alfredo

      Fettuccine smothered in a white cream sauce with parmesan cheese and a hint of garlic. Served with our garlic cheese bread. Add a chicken breast or baby bay shrimp.

    • Vegetable Stir Fry

      Stir fried fresh vegetables sauteed in white wine and teriyaki sauce served with rice pilaf and our garlic cheese bread.

    • Chicken Stir Fry

      Boneless breast of chicken mixed with fresh vegetables, sauteed in white wine and teriyaki sauce for exceptional flavor. Served with rice pilaf and our garlic cheese bread.

    • Risotto

      A classic Italian rice dish mixed with fresh vegetables and grilled chicken breast.

  • Dinner Specialties
    All dinners include rice pilaf or your choice of potato (baked, fries, garlic mashed, hash browns, or au gratin), soup or salad with your choice of homemade dressing, and dinner rolls. top off your steak with fresh sautaeed mushrooms
    • Walleye Pike

      This filet is broiled and served with drawn butter, or hand dipped in our beer batter and served with tartar sauce.

    • Ny Strip Steak

      A thick, juicy 12 oz. steak broiled to your liking and topped with our maitre d' butter.

    • Top Sirloin Steak (10 Ounce)

      Famous for its hearty beef flavor and topped with our maitred butter.

    • Full Rack of Ribs

      One pound of slow roasted ribs, tender and juicy, with our zesty barbecue sauce.

    • Shrimp Tempura

      Five shrimp, hand dipped in our beer batter and served with cocktail sauce. Broiled and served with drawn butter, upon request.

    • Pork Chops

      Two 7 oz center-cut chops broiled and served with apple sauce.

  • Kids
    • Macaroni and Cheese

    • Peanut Butter and Jelly with Fries

    • Chicken Tenders and Fries

    • Hamburger and Fries

    • Cheeseburger and Fries

    • Grilled Cheese and Fries

    • Apple Sauce

    • Chocolate Sundae

    • Ice Cream

    • Pop

  • Desserts
    • Sebastian Joe's Ice Cream

      Proudly serving minneapolis' finest ice cream from sebastian joe's

    • Oreo

    • Nicollet Avenue Pot Hole

      Chocolate with heath bar, fudge chunks and swirls with sea salt

    • Flavor of The Month

  • Beverages
    • Pop

      Free refills with food purchase

    • Juice

      Orange, cranberry, grapefruit, and tomato

    • Milk

    • Chocolate Milk

    • Iced Tea

      Free refills with food purchase

    • Bottomless Cup of Freshly Ground Coffee

      Regular or decaffeinated

    • Hot Tea

    • Hot Chocolate

    • Lemonade

Menu for Rail Station Bar and Grill provided by Allmenus.com

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