House-made crunchy flour chips topped with boiled chickpeas, spiced potatoes, yogurt, mustard seeds, tamarind chutney, mint chutney, coconut chutney, chopped onions, tomatoes, cilantro and chaat masala.
Pani puri. Crisp house-made flour puffs filled with spiced potatoes and a delicious sauce made with tamarind, cumin, rock salt, mint, cilantro, cayenne and chat masala. Vegan.
Pan-fried potatoe patty topped with tomatoes onions, cilantro, cayenne, chaat masala, yogurt and mint chutney. Gluten free.
A refreshing snack of potatoes, vegetables, onion, cilantro, peanuts, spices and puffed rice with green and tamarind chutneys. Vegan.
6 small puri topped with spiced potatoes, red onions, tomatoes, chaat masala, lemon juice, red chili and mint chutney. Vegan.
A spicy, crunchy mixture of garbanzo beans, rice crispies and roasted peanuts with tomatoes, onions, scallions, cilantro and lime juice. Vegan.
Shrimp marinated overnight in coconut milk with garlic, lime zest, and green chilies, sauteed with the marinade and a dash of black pepper. Gluten free. Hot and spicy.
Pieces of tender pan-fried free range chicken or fresh tofu sauteed with bell peppers, hot chilies, onions, tomatoes and our own ginger soy sauce blend. Hot and spicy.
Pieces of tilapia filet dipped in lime juice and salt, lightly pan-fried and sprinkled with paprika and fresh scallions.
Potatoes fried in turmeric oil and spiced with cumin, paprika, cayenne, ginger and garlic. Gluten free and vegan. Hot and spicy.
Potatoes fried in turmeric oil and spiced with cumin, paprika, cayenne, ginger and garlic. Gluten free and vegan. Hot and spicy.
6 pieces of delicious dumplings filled with ground lamb, chicken or tofu mixed with onions, garlic, ginger, tomatoes and a delicate blend of spices
A tasty mixture of fish, potatoes, ginger, green chilies and cilantro lightly coated in breadcrumbs, served with tangy tamarind and refreshing mint chutney.
Thick and savory soup of fried lentils with onions and tomatoes. Gluten free.
A crunchy salad of shredded cabbage, red onions, carrots, green pepper and cucumber topped with pieces of roasted peanuts and mildly dressed in a special house-made citrus dressing. Vegan.
Cubes of paneer tossed with olive oil, red onions, bell peppers, tomatoes and a dash of garam masal. Gluten free.
A flavorful salad of fresh baby spinach and tomatoes lightly mixed with ground mustard, lime juice, ginger and garlic oil. Vegan and gluten free.
Fresh spinach cooked in a coconut curry with sliced potato, cumin seeds, turmeric, ginger, garlic and tomato. Gluten free and vegan.
Cauliflower cooked in turmeric oil with peas and potatoes, spiced with cumin, paprika, ginger and a hint of cayenne. Gluten free and vegan.
Small cubes of eggplant sauteed in oil with soy sauce, mixed with garlic, tomatoes and scallions. Vegan.
A delightful curry made with okra, onions, tomato, ginger, garlic, cumin and cayenne. Gluten free and vegan.
Chickpeas cooked with onions and tomatoes, spiced with a house masala blend made of turmeric, cumin, cayenne, paprika and fresh ginger. Gluten free.
Black eyed peas and potatoes spiced with turmeric, ginger, cumin, cayenne, paprika and a dash of lime juice. Gluten free and vegan.
Cooked with tomatoes in coconut sauce with ginger and garlic. Gluten free and vegan.
Curried mixed vegetables with cauliflower, bell pepper, carrots, onions, tomatoes and green beans. Vegan.
A rich curry with spinach and paneer, cooked with cream, roasted cumin seeds, pureed tomatoes and a special blend of spices. Gluten free.
Green beans sauteed in oil and mixed with potatoes in a sauce of tomatoes, ginger, cumin, paprika, turmeric and soy sauce. Vegan.
A rich curry prepared with cream, onions, tomatoes, ginger, garlic and fresh cilantro. Gluten free.
A smooth and flavorful curry prepared with onions, tomatoes, paprika and scallions. Gluten free.
A rich curry of coconut milk, shrimp, tomatoes, ginger, tamarind and coriander with green peas. Gluten free.
A curry prepared with ground almond, ginger, garlic, tomatoes and roasted spices. Gluten free.
A slow-cooked curry with fresh goat meat cooked bone-in with onions, ginger, garlic, turmeric, cumin, coriander, red chili, black pepper, fennel seeds, nut meg, black & green cardamom, cloves, cinnamon and bay leaves (GF)
A spicy curry of grass fed lamb and potatoes cooked with green chilies, onions, garlic, cloves, cardamom, black pepper, cinnamon and malt vinegar. Hot and spicy.
A sumptuous curry with grass fed lamb cooked in a deep dish with onions, ginger, garlic, cumin, cloves, cardamom, cinnamon, curry leaves. Gluten free.
A thick, fish curry made with ginger, garlic, roasted coriander, cumin, onions, grated coconut and poppy seeds. Gluten free. Hot and spicy.
A tantalizing sweet and sour curry made with fresh mango, flavored with mustard seeds, curry leaves, cayenne, paprika, red chili and green onions.
Healthful and filling wheat bread cooked without oil. Vegan.
Layered roti cooked in butter.
Layered roti with local cheddar cooked in butter.
Layered roti with spinach cooked in butter.
Layered roti with garlic cooked in butter.
Layered roti with potato filling cooked in butter.
2 deep-fried breads made with flour, yogurt and baking powder.
Gluten free and vegan.
Gluten free and vegan.
Gluten free and vegan.
Vegan and gluten free.
Vegan.
Vegan.
Gluten free.
Gluten free.
Gluten free.
House-made dessert with natural whole milk yogurt drained of the whey and mixed with mango pulp, sugar, cashews, raisins, cardamom and cinnamon. Gluten free.
Sweet favorite. House-made creme brulee with grated carrots cooked with coconut cream, cashews and raisins. Gluten free and vegan.
Traditional dessert made with specially prepared spongy ricotta cheese in creamy milk with pistachio, cinnamon and cardamom. Gluten free.
House-made creamy custard with pure vanilla over purted mango. Gluten free.
House-made crunchy flour chips topped with boiled chickpeas, spiced potatoes, yogurt, mustard seeds, tamarind chutney, mint chutney, coconut chutney, chopped onions, tomatoes, cilantro and chaat masala.
Pani puri. Crisp house-made flour puffs filled with spiced potatoes and a delicious sauce made with tamarind, cumin, rock salt, mint, cilantro, cayenne and chat masala. Vegan.
Pan-fried potatoe patty topped with tomatoes onions, cilantro, cayenne, chaat masala, yogurt and mint chutney. Gluten free.
A refreshing snack of potatoes, vegetables, onion, cilantro, peanuts, spices and puffed rice with green and tamarind chutneys. Vegan.
6 house-made small puri topped with spiced potatoes, red onions, tomatoes, chaat masala, lemon juice, red chili and mint chutney. Vegan.
A spicy, crunchy mixture of garbanzo beans, rice crispies and roasted peanuts with tomatoes, onions, scallions, cilantro and lime juice. Vegan.
Pieces of tender pan-fried free range chicken or fresh tofu sauteed with bell peppers, hot chilies, onions, tomatoes and our own ginger soy sauce blend. Hot and spicy.
Potatoes fried in turmeric oil and spiced with cumin, paprika, cayenne, ginger and garlic. Gluten free and vegan. Hot and spicy.
Potatoes fried in turmeric oil and spiced with cumin, paprika, cayenne, ginger and garlic. Gluten free and vegan. Hot and spicy.
6 pieces of delicious dumplings filled with ground lamb, bison, chicken or tofu mixed with onions, garlic, ginger, tomatoes and a delicate blend of spices
Thick and savory soup of fried lentils with onions and tomatoes. Gluten free.
A crunchy salad of shredded cabbage, red onions, carrots, green pepper, cucumber topped with pieces of roasted peanuts and mildly dressed in a special house made citrus dressing. Vegan.
Cubes of paneer tossed with olive oil, red onions, bell pepper, tomatoes and a dash of garam masala. Gluten free.
A flavorful salad of fresh baby spinach and tomatoes lightly mixed with ground mustard, lime juice, ginger and garlic oil. Vegan and gluten free.
Served with sauteed green beans, aloo bodi, raita and carrot coconut creme bruee. Vegan and gluten free.
Served with sauteed green beans, aloo bodi, raita and carrot coconut creme bruee. Gluten free.
Served with butternut squash, soybeans and tomatoes, chole, raita and mango sikarni. Vegan.
Served with butternut squash, soybeans and tomatoes, chole, raita and mango sikarni.
Served with tofu, mushroom and green peas, cabbage, peas and potatoes, chole, raita and carrot coconut creme brulee. Vegan and gluten free.
Served with cabbage, peas and potatoes, chloe, raita and carrot coconut creme brulee. Gluten free.
Served with cabbage, peas and potatoes, chloe, raita and carrot coconut creme brulee. Gluten free.
Served with sauteed green beans, aloo bodi, raita and mango sikarni. Vegan.
Served with sauteed green beans, aloo bodi, raita and mango sikarni. Gluten free.
Served with sauteed green beans, aloo bodi, raita and mango sikarni. Gluten free.
Served with cabbage, peas and potatoes, aloo bodi, raita and carrot coconut creme brulee. Vegan and gluten free.
Served with cabbage, peas and potatoes, aloo bodi, raita and carrot coconut creme brulee. Gluten free.
Served with cabbage peas and potatoes, aloo bodi, raita and carrot coconut creme brulee. Gluten free.
Served with butternut squash, soybeans and tomatoes, aloo bodi, raita and mango sikarni. Vegan and gluten free.
Served with butternut squash soybeans and tomatoes, aloo bodi, raita and mango sikarni. Gluten free.
Served with butternut squash soybeans and tomatoes, aloo bodi, raita and mango sikarni. Gluten free.
Served with butternut squash soybeans and tomatoes, aloo bodi, raita and mango sikarni. Gluten free.
Served with sauteed green beans, chole, raita and carrot coconut creme brulee. Vegan and gluten free.
Served with sauteed green beans, chole, raita and carrot coconut creme brulee. Hot and spicy.
Served with sauteed green beans, chole, raita and carrot coconut creme brulee. Gluten Free.
Served with sauteed green beans, chole, raita and carrot coconut creme brulee. Gluten Free.
A rich curry prepared with cream, onions, tomatoes, ginger, garlic and fresh cilantro. Gluten free.
Cauliflower cooked in turmeric oil with peas and potatoes, spiced with cumin, paprika, ginger and a hint of cayenn. Vegan and gluten free.
Stir-fried noodles with carrots, peas, cabbage, onions, red and green chilies, spiced with cumin and Szechuan pepper. Hot and spicy.
A delicious mix of black chick peas, crunchy cabbage, fresh tomatoes, green peppers, red onions and cilantro, wrapped in a whole wheat roti.
Regular pick. Chickpeas cooked with onions and tomatoes, spiced with a house masala blend made of turmeric, cumin, cayenne, paprika and fresh ginger. Gluten free.
Black eyed peas and potatoes spiced with turmeric, ginger, cumin, cayenne, paprika and a dash of lime juice. Gluten free and vegan.
A risotto-like South-Asian rice dish cooked with green mung beans, cumin seeds, ginger, garlic, cloves and cinnamon. Gluten free.
A risotto-like South-Asian rice dish cooked with green mung beans, cumin seeds, ginger, garlic, cloves and cinnamon. Gluten free.
Fried rice with eggs, onions, green peas, mushrooms, and scallions, spiced with soy sauce, ginger, garlic and a dash of cumin and cayenne.
Curry bowl with your choice of curry and sides of Aloo Bodi, Cucumber Raita and some raw veggies (carrot, cabbage and spinach salad). Choose your curry: Creamy Masala Chicken (GF) | Namaste Special Chicken (GF) Coconut Tofu & Mushroom (GF, V) | Cauliflower Curry (GF, V) Choose: Yogurt or Spicy Cilantro Chutney (V)
House-made dessert with natural whole milk yogurt drained of the whey and mixed with mango pulp, sugar, cashews, raisins, cardamom and cinnamon. Gluten free.
Traditional dessert made with specially prepared spongy ricotta cheese in creamy milk with pistachio, cinnamon and cardamom.
House-made creme brulee with grated carrots cooked with coconut cream, cashews and raisins. Vegan and gluten free.
Rich, creamy custard with pure vanilla over pureed mango. Gluten free.
House Brewed Chai, Choose your size, flavor, hot or iced & milk option
House Brewed Chai concentrate (Makes 8 cups of chai, just add your favorite milk and enjoy!)
Local free-range curried chicken, house ground chicken balti spices, peas & carrots
Local free-range chicken, signature masala curry with cream, yogurt, spices, peas, carrots
Curried kale, red onions, cumin seeds, spices, potatoes, carrots, peas
Minced local pork, crushed pepper, hot chili, red & green peppers, ginger, garlic, spices
Juicy umami mixture of ground pork, ginger, scallions, red onions
Deliciously spiced ground chicken, onion, ginger, garlic, spices
Flavorful mixture of red &yellow peppers, mushrooms, kale, ginger, garlic onions (V)
Ground Lamb with fragrant cumin seeds, fennel seeds, dill
Humanely-raised local chicken marinated in a special house masala mix and cooked with yogurt, cream & spices (GF)
Aromatic house-ground spice blend, fresh veggie mix of red, yellow, green peppers, cauliflower, green beans (V, GF)
A spicy curry of local farm pork and potatoes with green chilies, vinegar, fenugreek, ground mustard seeds (GF)