Main Menu
- Smoked Mushroom Ragout $7.00
- Raw Oyster $9.00
- Poached Langoustine $9.00
- Pickled Tongue Ravioli $8.00
- Mussel Soup $14.00
- Sauteed Diver Scallop $16.00
- Lobster Pappardelle $17.00
- Caramelized Onion Risotto $12.00
- Succotash Crepe $25.00
- Duck $27.00
- Steelhead Trout $28.00
- Lamb Shank $24.00
- Hibiscus Meringue $9.00
- Chocolate Cake & Mint $9.00
- Rum Ice Cream $10.00
- Three Cheese Plate $14.00

Desserts
- Chevre Cheese Cake $9.00
  
  Poppy seed shortbread crust, honey foam, thyme powder, prickley pear ribbons
- Strawberry Soup $10.00
  
  Sour cream ice cream, menthol crystals
- Chocolate Cake $9.00
  
  Frozen chocolate ?air', caramel tuile, mint sorbet, candied mint
- Cheese Meister $7.00+

Brunch Menu
- Fried Egg Sammie $8.00
  
  Sunny side up eggs (organic), arugula, pork sausage, american cheese, and coppa picante on harvey's brioche
- French Toast $10.00
  
  Nutella stuffed brioche with peach caramel and szechuan pepper
- Pappardelle $12.00
  
  House made pasta, italian truffles, and scrambled eggs
- Pappardelle with Lobster $16.00
  
  House made pasta, italian truffles, and scrambled eggs
- Wild Rice and Rabbit Soup $9.00
  
  Wild rice, rabbit and pork meatballs
- Fried Chicken and Biscuits $11.00
  
  Double cooked organic chicken with biscuits and espelette honey
- Ham and Cheese Omelet $8.00
  
  Mangalista ham, gruyere cheese, spinach and onion jam in a thin omelet
- Shrimp and Grits $13.00
  
  Head-on gulf shrimp, bacon-corn grits, and arugula
- Confit Pancake $13.00
  
  Sourdough pancake, duck confit, hoisen and bacon foam
- Saucy Lamb Burger $8.00
  
  Lamb with mint, red pepper, and cumin on a sesame bun with pickled shallots, harissa mayo and cilantro pesto

Sides
- Bacon $5.00
- Maple Sausage $4.00
- Westies and Aioli $4.00
- Brioche and Jam $3.00
- Hen Eggs (For 3) $2.00

Kid's Menu
- Fruit Plate $5.00
- Scrambled Eggs and Bacon $5.00
- Housemade Chicken Fingers and Westies

Sweets
- Banana Muffin $2.00
  
  With house whipped butter

Beverages
- Gin and Cucumber Shandy $8.00
- Mint Julep $8.00
- Orange Juice $2.00
- Bottomless Cup of Coffee $3.00
- Teas and Infusions $3.00

Dinner Menu - 4 Course

$48
- Smoked Mushroom Ragout
- Raw Oyster
- Poached Langoustine
- Pickled Tongue Ravioli
- Mussel Soup
- Sauteed Diver Scallop
- Lobster Pappardelle
- Caramelized Onion Risotto
- Succotash Crepe
- Duck
- Steelhead Trout
- Lamb Shank
- Hibiscus Meringue
- Chocolate Cake & Mint
- Rum Ice Cream
- Three Cheese Plate

Tasting Menu - 7 Course

$65 per person
- Oyster
- Mushroom Ragout
- Langoustine
- Scallop
- Onion Risotto
- Lamb
- Chocolate Cake

Tasting Menu - 9 Course

$85 Per perspn
- Oyster
- Mushroom Ragout
- Langoustine
- Onion Risotto
- Scallop
- Lamb
- Petit Filet
- Apple Orgy
- Chocolate Cake

Menu for Heidi's Minneapolis provided by Allmenus.com

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