A trio of flour tortillas with Grilled Mahi Mahi, cilantro-lime Napa cabbage slaw, fresh lime crema, queso fresco.

Tender breast of chicken dredged in seasoned buttermilk, served with our tangy Barbeque sauce and honey mustard

Curried potato, green peas and cardamom, deep-fried, with plum chutney dipping sauce.

A pound of chicken wings tossed in our special Guinness Hoisin Barbeque sauce or traditional Buffalo sauce with bleu cheese dressing

Bite-size morsels of our world-famous North Atlantic cod, with a side of tartar

A regal serving of mac and cheese bites, chicken fingers, cod pieces and Scotch eggs

4 cheeses, artichoke hearts, fresh spinach and tomatoes make this a perennial BRIT'S favourite. Served with toasted baguette slices

The classic Scottish soup of chicken, leeks and barley simmered in a rich chicken broth

Grilled chicken breast, mango, pineapple, strawberries, glazed almonds and mango mint dressing on mixed greens

Ancho lime marinated chicken, black beans, corn salsa, queso fresco, crunchy corn tortillas, avocado crema, chipotle ranch dressing, romaine lettuce

Our classic Caesar salad with homemade garlic croutons and Parmesan cheese topped with your choice of blackened or broiled chicken

Mixed greens, fresh veggies and garlic croutons.

The Twin Cities finest homemade tomato soup

Sliced, grilled London broil, Stilton cheese crumbles, slivered red onion, grilled purple potatoes, tomatoes and green beans tossed in balsamic vinaigrette with mixed greens

Cos lettuce, Parmesan and house-made garlic croutons tossed in our Caesar dressing

Fresh salmon, house barbeque sauce, tomato, cucumber, red onion, roasted beets, sunflower sprouts, Meyer lemon vinaigrette

Hand-dipped in Summit Extra Pale Ale batter and deep-fried to golden brown perfection. As always, served with our house made tartar sauce.

Hand-dipped in Summit Extra Pale Ale batter and deep-fried to golden brown perfection. As always, served with our house made tartar sauce.

Veggie burger with sunflower sprouts, cucumber, yellow tomato, peppadew peppers, lettuce, goat cheese and Green Goddess dressing on soft mustard- dill bread

Our ale-battered cod covered with melted Cheddar, then served with lettuce, tomatoand house tartar sauce

Hickory-smoked bacon, tomato, lettuce, mayo and a slice of Dubliner Irish Cheddar on toasted thick-cut sourdough

English Cotswald, cheddar and Swiss on grilled country bread with tomato soup

Our tender and juicy pot roast on a toasted bun with a side of horseradish cream

Our tasty marinated London Broil steak loaded with mushrooms, onions and melted Stilton cheese on a toasted ciabatta roll

Smoked turkey, Pepper Jack cheese and hickory-smoked bacon with lettuce, tomato and a spicy Dijon mayo on sourdough toast

Delicately seasoned chicken breast and served with baby arugula wrapped in a warm naan, with cucumber mint yogurt

Brit's 1-3 pound special blend burger on a toasted fresh bakery bun

Savory seasoned grilled dark meat turkey burger with melted Swiss cheese, lettuce, tomato and bacon aioli

Fried chicken tenderloins, shredded Cheddar cheese, shredded lettuce, hickory-smoked bacon, avocado creama and tomato drizzled with our buttermilk ranch and wrapped in a flour tortilla

Broccoli, mushroom and green beans in our Tikka Masala curry sauce, over saffron basmati rice with mango chutney and naan

Chunks of tender beef and mushrooms baked in rich Fuller's ESB gravy, with chips and peas

A hearty portion of BRIT'S special banger sausage grilled and served with real mashed potato, our homemade beef gravy and sauteed onions, with a cup of sweet peas

Cavatappi pasta, hickory-smoked bacon and sweet peas in creamy white Cheddar cheese sauce

Chicken breast, parsnips, potatoes and carrots baked in pastry, with rocket salad tossed in balsamic vinaigrette and a side of supreme sauce

Lamb, beef, parsnips, onions, carrots in sherried tomato and rosemary sauce, topped off with browned mash

Grilled, marinated flank steak with sauteed portabella mushrooms, your choice of potato and fresh veggies.

Quintessentially British. Marinated chicken breast in our authentic tikka masala sauce, served over saffron basmati rice, with mango chutney and peas

A pastry envelope stuffed full of steak, potatoes, carrots, rutabaga and onions. A side of rich beef gravy and rocket salad tossed in a balsamic vinaigrette.

Baked potato shell stuffed with Cheddar and chive mash

Brioche layered with sweet dates baked in egg custard. Finished with BRIT'S single barrel bourbon toffee sauce

Layered ginger sponge cake, mixed berry compote, mascarpone cream and fresh lemon curd, with crystallized ginger

Vanilla bean custard with a crunchy caramel shell

Locally made by the Twin Cities favourite Muddy Paws bakery, rich chocolate cheesecake with chunks of Mars Bar

A grilled cheese sandwich and fries

Chips with Guinness Pot Roast, gravy and horseradish cream

Chips with pork belly, cheese curds and brown gravy

Chips with our white Cheddar cheese sauce and bacon