Steamed beets with green tops as available in vinaigrette with fresh garlic.

1/2 pint size Greek-style yogurt, grated cucumber, fresh garlic, seasonings.

1/2 pint size vegan Greek bean dip: yellow split peas pureed with Greek olive oil, seasonings, garnish of onion and lemon.

1/2 pint size house-roasted red bell peppers in Greek olive oil, red-wine vinegar, garlic, organic seasonings.

1/2 pint size pasteurized feta blended with Greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings.

Half pint size Greek salad with romaine lettuce, scallions, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing on the side. Add onions, Salonica peppers! No charge!

Artichoke hearts in Greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings.

1/2 pint size oven roasted eggplant pureed with Greek olive oil, scallions, parsley, garlic, organic seasonings. 2 rounds of grilled pita bread.

1/2 pint size North Atlantic wild-caught cod roe blended with Greek EVO oil, red onions and freshly squeezed lemon juice.

1/2 pint size boiled organic black-eyed peas salad in lemon and EVO vinaigrette.

1/2 pint size garlic pureed with potato, Greek olive oil, fresh squeezed lemon juice, seasonings.

Select any 3 of appetizers or salad with a side of pita.

Tender braised wild-caught octopus in vinaigrette and organic seasonings served cold.

1/2 pint size local, organic greens drizzled exclusively with extra virgin Greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability).

Kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil.

Vegan Greek bean dip: yellow split peas pureed with Greek olive oil, seasonings, garnish of onion and lemon.

Half pint. Served with pita.

Steamed beets with green tops as available in vinaigrette with fresh garlic.

Artichoke hearts in Greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings.

Pasteurized feta blended with Greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings.

Organic black eyed peas, tossed with Greek olive oil, fresh squeezed lemon juice, onions, parsley.

Pureed garlic with potato, Greek olive oil, fresh squeezed lemon juice, seasonings.

Local, organic greens drizzled exclusively with extra virgin Greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability).

In-house, hand-roasted red bell peppers in Greek olive oil, red-wine vinegar, garlic, seasonings.

Tender braised wild-caught octopus in vinaigrette and organic seasonings.

Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing.

Oven roasted eggplant pureed with Greek olive oil, scallions, parsley, garlic, organic seasonings.

Fresh mushrooms, imported Greek kefalotyri cheese, seasonings.

Feta, ricotta, kefalotyri, seasonings.

Roasted red and green bell peppers, feta cheese, calamata olives.

Spinach, cow's milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

Local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, dry red wine.

All natural, in-house simmered stock with organic meats and veggies. Vegan selection often available. With slice of pita cut 1-2

Tomatoes, onions, tzatziki wrapped in a grilled Greek pita. GF option: wrapped in romaine lettuce (no extra charge)

Broiled pork tenderloin. GF option: wrapped in romaine lettuce (no extra charge)

Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with tzatziki sauce.

Broiled skinless chicken breast GF option: wrapped in romaine lettuce (no extra charge)

In- house, hand rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges.

Baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, schultz eggs and organic, aromatic spices.

Imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs and spices in red sauce; served w- a chunk of feta; a vegan selection w- an olive substitute.

Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese.

Baked layers of Greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, organic valley butter and organic aromatic spices.

7 inch pita brushed with extra virgin Greek olive oil and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese. Pitsas are pre-assembled: no additions-subtractions accepted

Pitsa topped with sliced gyros meat Pitsas are pre-assembled: no additions-subtractions accepted. Thanks!

Vegetarian style pitsa topped with cumin seasoned in-house, pastured-raised, all-natural beef links. Pitsas are pre-assembled: no additions-subtractions accepted

Roasted red and green bell peppers, feta cheese, calamata olives.

Spinach, cow's milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

Feta, ricotta, kefalotyri, seasonings.

Fresh mushrooms, imported Greek kefalotyri cheese, seasonings.

Local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, dry red wine.

Seven inch pita brushed with extra virgin Greek olive oil and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese. Pitsas are pre-assembled: we do not accept additions or subtractions of ingredients except as listed

Vegetarian style pitsa topped with cumin seasoned in-house, pasture-raised, all-natural beef links. Pitsas are pre-assembled: we do not accept additions or subtractions of ingredients except as listed

Pitsa topped with sliced gyros meat Pitsas are pre-assembled: we do not accept additions or subtractions of ingredients except as listed

Two rounds of EVO oil brushed pita grilled.

Gluten-free. Pateurized cow's milk feta, Greek oregano and Greek extra virgin olive oil; pita extra.

Fresh cut daily, fried per order and sprinkled with the gardens' special spices: no ketchup.

Broiled pork tenderloin.

Cumin seasoned in-house, all-natural, pasture-raised house beef links.

Tomatoes, onions, tzatziki wrapped in a grilled Greek pita.

Broiled skinless chicken breast.

Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with tzatziki sauce. Garnish of hand-cut Greek fries.

In- house, hand rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges. GF and vegan option

Imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs and spices in red sauce; served w- a chunk of feta; a vegan selection w- an olive substitute. GF and w-vegan option

Baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, schultz eggs and organic, aromatic spices.

Baked layers of Greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, organic valley butter and organic aromatic spices.

Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese.

Oil cured for a rich, mild flavor.

Gluten-free. Pateurized cow's milk feta, Greek oregano and Greek extra virgin olive oil, pita extra.

Kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil.

Two rounds of EVO oil brushed pita grilled.

Shaved to order; tasty rotisseried seasoned beef and lamb; 1lb makes 4 restaurant sized sandwich portions.

Kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil.

Fresh cut daily, fried per order and sprinkled with the gardens' special spices: no ketchup.

Fresh cut daily, fried per order and sprinkled with the gardens' special spices: no ketchup.

Baked layers of Greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, organic valley butter and organic aromatic spices.

Baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, schultz eggs and organic, aromatic spices.

In- house, hand rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges.

Imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs and spices in red sauce; served w- a chunk of feta; a vegan selection w- an olive substitute.

Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of kefalotyri: imported, sheep's milk cheese.

Locally produced sonny's organic vanilla, ouzo and other flavors.

We call it, "better-than-brownies" dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry.

Light cream filling made organic 2% milk, schultz organic eggs, organic valley butter, organic sugar, flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry.

Greek style yogurt topped with toasted nuts and local, independently owned ames farm honey.

Semolina cream folded in crisp fillo and sluiced with honeyed syrup. Semolina cream made from organic 2% milk, organic valley butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.

Scoop of anna's organic vanilla ice cream topped with the gardens baklava chunks and syrup.

Gluten-free.Dark brandied chocolate hazelnut truffles.

Naturally local, low fat and gluten-free dessert: Greek style rice pudding with organic 2% milk and sugar, flavored with organic lemon peel, dusted with organic cinnamon: low fat!

Blend of apricots, cream cheese, 100% sweetened with single-sourced, local honey and spice, hand-wrapped in fillo pastry.

Walnuts, almonds, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest and cinnamon-spiced syrup.

Serves 10-30. Our deli items trayed up for you to take home with soft, grilled pita bread OR pita crisps. Select from: Tyro (pureed feta), Skordalia(strong garlic spread), Fava (pureed bean dip/no garlic), Melitzana (eggplant dip), Tzatziki (yogurt, cucumber,garlic sauce), Tarama (caviar mousse)

Serves 10-30. Our deli items trayed up for you to take home with soft, grilled pita bread OR pita crisps. Select from: Tyro (pureed feta), Skordalia(strong garlic spread), Fava (pureed bean dip/no garlic), Melitzana (eggplant dip), Tzatziki (yogurt, cucumber,garlic sauce), Tarama (caviar mousse)

10-30 serves. Our deli items trayed up for you to take home with fresh veggies (carrots, red bell peppers, cucumbers). Select from: Tyro (pureed feta), Skordalia(strong garlic spread), Fava (pureed bean dip/no garlic), Melitzana (eggplant dip), Tzatziki (yogurt, cucumber,garlic sauce), Tarama (caviar mousse)

30-70 serves. Our deli items trayed up for you to take home with raw veggies (carrots, red bell peppers, cucumbers). Select from: Tyro (pureed feta), Skordalia(strong garlic spread), Fava (pureed bean dip/no garlic), Melitzana (eggplant dip), Tzatziki (yogurt, cucumber,garlic sauce), Tarama (caviar mousse)

Tender beef and lamb mildly seasoned sliced to order. Tzatziki & pita sold separately. Contains MSG.

All-natural chicken breast oven-roasted in extra virgin olive oil, freshly squeezed lemon juice, fresh garlic and Greek oregano. Sliced to wrap up in pita.