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Barrio Tequila Bar
Served with house-made tortilla chips and ancho salsa.
Cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-Chile de Arbol salsa.
Melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortillas.
Beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts.
Hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese.
Fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro.
Red Chile chicken broth with shredded chicken, hominy, collard greens and avocado.
Served with chimichurri and lemon aioli.
Tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo.
Masa and potato sopes filled with local goat cheese, red Chile-tomatillo salsa and a fresh herb salad.
Al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa.
Snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips.
Guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso Oaxaca, roasted corn and poblano peppers.
Skewered chicken is marinated in chimichurri and served with mango, black bean, arugula and cherry tomato salad.
Wild mushroom, epazote and Oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado.
Skewered beef tenderloin marinated in aji Amarillo chili, cumin and cilantro are grilled and served with a hearts of palm salad with tangerine vinaigrette.
Duroc pork shoulder slow-cooked in cinnamon and orange with salsa verde, onion and cilantro.
Lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage.
Garlic, cumin and red Chile marinated flank steak served with roasted poblano rajas and Mexican cream.
Garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado.
ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and Chile de Arbol salsa in a crispy flour shell.
Slow-cooked duroc pork belly with avocado, pickled onion and habanero salsa.
Chile de Arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce.
Achiote marinated chicken is grilled and served with arugula, avocado aioli, queso fresco, green onion and jalapeno.
Al pastor spiced slow-cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with Mexican cream.
Beef tongue ala plancha, tomato-arbol salsa, onion, jalapeno
Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema.
Red Chile marinated grilled hanger steak with tamarind recado, fried yuca, romaine heart and tequila-lime butter.
Amish chicken marinated in habanero, achiote and orange served with sweet plantains, black beans and slow-cooked pork belly and grilled tomato salsa.
Ancho crusted tuna is seared rare and served with quinoa, avocado, cucumber and Chile de Arbol salsa.
Served with house-made tortilla chips and ancho salsa.
Cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-Chile de Arbol salsa.
Beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts.
Hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese.
Flour tostada with chicken tinga, shredded romaine, jalapeno-epazote crema, avocado and queso fresco.
Garlic, ancho and chipotle Chile marinated shrimp are served with quinoa, avocado, cucumber and Chile de Arbol salsa.
Fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro.
Red Chile chicken broth with shredded chicken, hominy, collard greens and avocado.
Tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo.
Masa and potato sopes filled with local goat cheese, red Chile-tomatillo salsa and a fresh herb salad.
Al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa.
Snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips.
Guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso Oaxaca, roasted corn and poblano peppers.
Wild mushroom, epazote and Oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado.
Duroc pork shoulder slow-cooked in cinnamon and orange with salsa verde, onion and cilantro.
Garlic, cumin and red Chile marinated flank steak served with roasted poblano rajas and Mexican cream.
Ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and Chile de Arbol salsa in a crispy flour shell.
Chile de Arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce.
Achiote marinated chicken is grilled and served with arugula, avocado aioli, queso fresco, green onion and jalapeno.
Garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado.
Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red-Chile tomatillo salsa.
Al pastor spiced slow-cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with Mexican cream.
Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema.
Beef tongue ala plancha, tomato-arbol salsa, onion and jalapeno.
Compart family farms slow-roasted pork, smoked ham, Swiss cheese, Dijon mustard and pickles.
BBQ chicken, panela cheese, refried black beans and avocado-tomatillo pico de gallo.
Red Chile and garlic marinated chicken breast with melted chihuahua cheese is served with shredded cabbage, avocado, white rice and black beans.
Red Chile and garlic marinated flank steak with melted chihuahua cheese is served with shredded cabbage, avocado, white rice and black beans.
Menu for Barrio Tequila Bar provided by Allmenus.com
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