Antipasti
- Crispy Insalata Saporoso Vinaigrette $8.00
- Dandelion Greens with Soppressata And Goat's Milk Feta $9.00
- Snow Crab Salad with Grapefruit Avocado and Sea Beans $12.00
- Ricotta Pizzette $6.00
- Arancini with Duck Confit and Taleggio $9.00
- Blue Marlin Crudo $10.00
- Cold Meat Plate $13.00
- Chicken And Foie Gras Polpettone $16.00
- La Quercia Rosso Berkshire Prosciutto $13.00
- Grilled Sweetbread Spiedino $15.00
- Seared Sea Scallop with Braised Endive $16.00
- Grilled Prawns $18.00

Dry Pasta
- Red Wine Spaghetti with Pine Nuts $5.00+
- Bucatini with Bolognese $8.00+
- Paccheri with Saffron Milk Braised Chicken $8.00+
- Fusilli Col Buco with Lamb Meatballs $10.00+
- Penne Rigate with Shrimp And Vin Santo $11.00+
- Calamarata with Raw Tuna $20.00+
- Linguine with Saporoso Vinegar And Chicory $7.00+
- Torchio with Pecorino Peas And Mint $9.00+

Fresh Pasta
- Fettucine Alfredo $6.00+
- Spaghetti Carbonara $8.00+
- Cavatelli with Braised Rabbit $9.00+
- Pappardelle with Veal Ragu $9.00+
- Gnocchi with Cauliflower And Orange $9.00+
- Silk Hankerchiefs with Basil Pesto $8.00+
- Pasta Negra with Sea Urchin Chili, Mussels And Tomato $12.00+
- Smoked Spaghetti Alla Chitarra with Brown Butter And Lobster $18.00+

Filled Pasta
- 'Nduja Egg Raviolo $6.00+
- Crab Ravioli $16.00+
- Foie Gras Tortelini $16.00+
- Mushroom and Taleggio Agnolotti $10.00+

Secondi
- Market Fish
- Shellfish Platter $45.00
- Chicken $22.00
- St. Louis Pork Ribs $16.00
- Berkshire Pork Tenderloin with Salsa Di Peperone $28.00
- Grilled Sausage $16.00
- Niman Ranch New York Strip $35.00
- Bistecca for 4 $80.00

Controni
- Roasted Carrots with Lardo $7.00
- Broccolini In Prosciutto Brodo $9.00
- Grilled Escarole with Salsa Di Pepe And Sheep's Milk Cheese $7.00
- Roasted Beech Mushrooms $15.00

Bruschetta
- Ricotta And Roasted Tomato $7.00
- Soft Eggs And Lobster $18.00
- Marinated Pork Shoulder $8.00
- Mangalitsa Lardo $8.00
- Gorrgonzola Picante with Peperonata $8.00
- Spiced Carpaccio $15.00
- White Anchovy and Avocado $10.00
- Charred Red Onion with Goat Cheese $8.00
- Eggplant Caponata $8.00
- Chicken Liver Mousse $7.00
- Roasted Shishito Peppers with Chocolate Tapenade $8.00

Menu for Bar La Grassa provided by Allmenus.com

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