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Arezzo Ristorante
Grilled bread, Roma tomatoes, pesto, kalamata olives and basil leaves.
Roasted eggplant, San Marzano tomato sauce, grana padano, baked and drizzled with a basil pesto sauce.
Spinach sauteed with garlic, pine nuts and olive oil. Topped with shaved grana padano.
Grilled polenta, served with sauteed mushrooms and garlic in a light grana padano cream sauce.
Cured meats, cheeses, crostini.
Fresh squid, fried in olive oil with spicy marinara sauce on the side.
Prince Edwards mussels sauteed with garlic and sausage in a San Marzano tomato broth.
Cucumbers, assorted tomatoes, red onion, basil, crouton salad with fresh mozzarella.
Mixed greens, fresh strawberries, pears, avocados, chevre, fresh raspberry vinaigrette.
Arugula, endive, mushrooms, balsamic vinaigrette, shavings of grana padano.
Mixed greens, sliced Roma tomatoes, red onions, cucumber, red pepper, julienne carrots tossed with extra virgin olive oil, balsamic vinegar, lemon juice.
Roasted beets, toasted pepitas, gorgonzola cream and pistachio vinaigrette.
Grilled zucchini, eggplant and red peppers with fresh mozzarella, red onions and pesto.
Sliced ham, tomato, fontina and mayo.
Grilled chicken breast, fontina cheese, tomatoes, red onions, arugula and pesto.
Fresh salmon, avocado, mixed greens and spicy mayo.
Roasted turkey, fontina cheese, tomatoes and honey mustard.
Grilled spicy Italian sausage with tomatoes, spinach and brie cheese.
San Marzano tomato sauce, fresh fior di latte mozzarella, grana padano, basil.
San Marzano tomato sauce, fresh fior di latte mozzarella, spicy pepperoni.
Fresh fior di latte mozzarella, prosciutto, extra virgin olive oil, topped with arugula.
San Marzano tomato sauce, gorgonzolaand Italian sausage.
San Marzano tomato sauce, fresh fior di latte mozzarella, Italian sausage, seasonal mushrooms, goat cheese, shaved fennel.
San Marzano tomato sauce, fresh fior di latte mozzarella, red peppers, red onion, mushrooms, kalamata olives, cherry tomatoes.
Spicy Italian pepperoni, sausage, ricotta, grana padano, fresh fior di latte mozzarella.
Black ink fettuccine with Veraci clams, asparagus, garlic in a white wine parsley sauce.
Tagliatelle pasta tossed with ground beef and pork in a San Marzano tomato and rosemary sauce.
3-color tagliatelle pasta, served with shrimp, carrots and zucchini in a parmesan cream sauce.
Hand-made dumplings served 1 of 4 ways; 4 cheese, fresh tomato, bolognese or pesto sauce.
Sauteed pancetta in extra virgin olive oil and parmesan cheese tossed with egg over spaghetti.
Spinach fettuccine, San Marzano tomato sauce, spicy Italian sausage.
Spinach tortelli stuffed with ricotta and fresh spinach, in a tomato, eggplant, grana padano and basil sauce.
Spaghetti, fresh San Marzano tomato sauce, meatballs, grana padano.
Hand-made dumplings served 1 of 4 ways 4 cheese, fresh tomato bolognese or pesto sauce.
House-made tomato fettuccine, served with sauteed garlic, chili flakes, spinach and sausage in a creamy parmesan sauce.
Spinach, tomato and egg tagliatelle pasta, sauteed with garlic, shrimp and green zucchini, in a light parmesan cream sauce.
House-made egg fettuccine tossed with a wild boar ragu sauce. Garnished with grana padano shavings.
Spinach tortelli stuffed with ricotta and fresh spinach in a tomato, eggplant, ricotta basil sauce.
Tagliatelle pasta tossed with sauteed chicken, red onion, tomatoes, rosemary and pine nuts in a white wine sauce, topped with goat cheese.
Spinach fettuccine served in a San Marzano tomato sauce with traditional spicy Sicilian sausage.
San Marzano tomato sauce, fresh fior di latte mozzarella, grana padano, basil.
Fresh fior di latte mozzarella, prosciutto, extra virgin olive oil, topped with arugula.
San Marzano tomato sauce, fresh fior di latte mozzarella, Italian sausage, seasonal mushrooms, goat cheese, shaved fennel.
San Marzano tomato sauce, gorgonzola and Italian sausage.
San Marzano tomato sauce, fresh fior di latte mozzarella, red peppers, red onion, mushrooms, kalamata olives, cherry tomatoes.
Spicy Italian pepperoni, sausage, ricotta, grana padano, fresh fior di latte mozzarella.
San Marzano tomato sauce, fresh fior di latte mozzarella, spicy pepperoni.
Delicate ladyfingers, Italian cafe espresso, sweet mascarpone and cocoa.
Traditional Italian cheesecake made with ricotta cheese, chocolate chips, fresh raspberry sauce.
Red pepper and garlic spiced tomato sauce, served over penne pasta.
Spaghetti, fresh San Marzano tomato sauce, house-made meatballs and grana padano.
Angel hair pasta topped with a traditional Italian San Marzano tomato sauce.
Sauteed pancetta in extra virgin olive oil, grana padano tossed with egg over spaghetti.
Butterfly pasta tossed with sausage and gorgonzola cream sauce.
Chicken breast with a layer of fontina cheese in a capers, kalamata olives, chilies and tomato sauce, served with carrots and broccoli.
Oven roasted pork tenderloin served over sauteed oyster mushrooms and rosemary, in a balsamic reduction glaze with a side of grilled asparagus.
Sliced chicken breast sauteed in Sicilian Marsala liqueur, served with mashed potatoes,carrots and asparagus.
Sliced veal, served with garlic, spinach, pine nuts, mashed potatoes, in a fresh lemon, caper white wine sauce.
Flourless rich chocolate cake. Also ideal for those following a gluten-free diet.
Refreshing lemon and mascarpone cake.
Traditional Italian cheesecake made with ricotta cheese, chocolate chips, fresh raspberry sauce.
Menu for Arezzo Ristorante provided by Allmenus.com
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