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Urban Eatery
Tahini, spicy zhug, pine nuts, za'atar, Aleppo pepper, olive oil and served with grilled pita.
Warm tortilla chips and chili lime salt. Gluten free.
Beer battered white cheddar curds, Chipotle crema and spicy ketchup.
Buffalo style and house blue cheese dressing. Gluten free.
House cured and smoked, black beans, jalapeno cheese fondue, house pico and guacamole. Gluten free.
Lemongrass chicken, pickled radish, parsnip and carrot, squash, tangy ponzu and peanut sauce. Gluten free.
Jalapeno fondue.
Forest to fork exotic mushrooms and organic wild rice. Gluten free.
Bell peppers, eggplant, zucchini, squash, tomato, onion, herbs and chevre. Gluten free.
Pomegranate molasses and bacon. Gluten free.
Guacamole, lettuce, sprouts, chili aioli, pico, house made black beans and warm lime tortilla chips.
Traditional Vietnamese beef broth, rice noodles, shrimp, mushrooms, sliced beef, beef meatballs and fresh toppings. Gluten free.
House citrus glaze and black bean quinoa salad. Gluten free.
Blackened salmon, chanterelle, potato and caramelized onion house made pierogi and chardonnay cream sauce.
House smoked of pork ribs, fries and house slaw. Gluten free.
Cider glaze, apple chutney, Parmesan risotto and balsamic reduction. Gluten free.
Tenderloin, exotic mushrooms sherry cream, potato cakes, charred broccolini and house cornichons.
Soy and sesame marinated, red pepper, house slaw, peanuts and 2 dipping sauces. Gluten free.
Chicken or vegetarian, spinach, cauliflower, chickpeas, fingerling potatoes, basmati rice. Gluten free.
Marinated all natural chicken, mango salsa, fire roasted corn, peppers and basmati rice. Gluten free.
Fresh mozzarella, fresh basil and house white balsamic.
MN foraged chanterelle mushrooms, creamed leeks, truffle cheese and herbs.
Drag smith farms micro-greens, arugula, marcona almonds, fresh citrus, radish, pecorino Romano and white balsamic vinaigrette. Gluten free.
Local greens, goat cheese, hazelnuts and honey Dijon dressing. Gluten free.
Arugula, spinach, basil, mint, cilantro, carrot, onion, tomato, hearts of palm and ginger vinaigrette. Gluten free.
Fresh blueberries, radish, smoked shallot vinaigrette and grilled sourdough rye.
Pasture raised beef, local cheddar, house aioli, lettuce and sauteed onions.
Goat cheese, pico de gallo and chili aioli.
Pepper jack, arugula, tomato, red onion, guacamole and chili aioli.
House made patty, fresh mango salsa, sprouts and cilantro.
Local cheddar, slaw, sweet soy and house made BBQ.
Flaky layers of pastry and vanilla custard cream with fresh berries.
Peaches, house vanilla cream and fresh fruit.
Tahini, spicy zhug, pine nuts, za'atar, Aleppo pepper, olive oil and grilled pita.
Warm lime tortilla chips and chili lime salt. Gluten free.
Buffalo style and house blue cheese dressing. Gluten free.
House cured and smoked, black beans, jalapeno cheese fondue, house pico and guacamole. Gluten free.
Beer battered, chipotle crema and spicy ketchup.
Forest to fork exotic mushrooms and organic wild rice. Gluten free.
Pasture raised beef, local cheddar, house aioli, lettuce and sauteed onion.
Goat cheese, pico de gallo and chili aioli.
House made patty, fresh mango salsa, sprouts and cilantro.
Guacamole, lettuce, sprouts, chili aioli, pico de gallo, house made black beans and warm lime tortilla chips.
Avocado, bacon, pepper jack cheese, bib lettuce and chili aioli.
2 eggs over easy, black bean quinoa salad, pico de gallo, guacamole and creme fraiche. Gluten free.
2 eggs, house made spicy lamb sausage, peppers, tomato, chickpeas, cumin, paprika, topped with feta, za'atar spice and grilled pita.
Sunny side-up eggs, sausage, potatoes, pico de gallo, cheddar, guacamole and creme fraiche.
Fried egg, sausage, bacon, tomato, jalapeno cheese fondue, croissant bun and tater tots.
Scrambled eggs, crispy prosciutto, tomato, mozzarella, Parmesan, avocado and fresh basil.
Foraged chanterelle mushrooms, shallots, herbs, gruyere, micro greens salad and wheat toast.
Blue cheese crusted medallion, 2 eggs, hash browns, sauteed spinach and Guinness sauce.
2 eggs, breakfast potatoes, wheat toast and choice of bacon or sausage.
Buffalo style with blue cheese.
Served with tortilla chips.
Served with cheese fondue.
Menu for Urban Eatery provided by Allmenus.com
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