Wilde Cafe

3 eggs, smoked gouda hash browns, choice of bacon, sausage patty, ham or chorizo link and toast.

Farm fresh eggs served with toast and jam. Fluffy omelette with cheddar, jack and mozzarella cheeses.

Farm fresh eggs served with toast and jam. Applewood smoked ham and cheddar jack cheese.

Egg whites, asparagus, red onion, mushroom, spinach, tomato and feta cheese.

Tots baked with bacon, peppers, onions and sausage gravy topped with 2 eggs cooked your way and Hollandaise. Served with toast and homemade jam.

Herb tortilla, scrambled eggs, cheese, black beans and tomato.

English muffin, poached eggs, ham and rich Hollandaise sauce.

Farm fresh eggs, caramelized onions, avocado, sausage and cheddar cheese on a bun.

Corn tortilla, black beans, sausage, farm fresh poached eggs and cheese. Gluten Free.

Light and fluffy egg bake with lots of veggies and cheese. Vegetarian.

Gluten Free.

Caramel top with a peach and cherry bottom, pecans, whipped cream and local syrup.

Whipped cream and powdered sugar.

Steel-cut oatmeal, cinnamon, toasted almonds, seasonal berries local maple syrup and milk. Gluten Free.

Baby spinach, balsamic vinaigrette, sweet peppers and heirloom tomato.

Field greens, house balsamic dressing, fresh berries, candied nuts, goat cheese, honey and balsamic drizzle.

Field greens, light lemon dressing, heirloom cherry tomatoes, sweet peppers, crab cake and a lemon dill aioli.

Field greens with ranch dressing, grilled sweet corn, black beans, cherry tomato, bacon lardons, sliced avocado, corn crisps and romano cheese

Chickpea, herbs and spices, served with rosemary flatbread, veggies and apple.

Delicious favorite at wilde cafe, two light pillows of crab and with lemon dill aioli.

Artichoke hearts, sour cream, scallions, herbs and parmesan cheese. Served with slices of toasty baguette.

Peppers, kalamata olives, tomato, green onion, cheddar jack and goat cheese.

Lightly breaded and served with a grilled lemon.

Grilled chicken, cinnamon apples, mozzarella, lettuce, sauteed red onion and sriracha aioli on baguette.

Chicken, peanut sauce, lettuce, carrot and red onion.

Wild rice chicken salad with walnuts, field greens, red onion, dried cranberries and light mayo dressing.

Roast beef, Swiss cheese, bacon and horsey-mayo on baguette.

Swiss and cheddar jack cheese, tomato, bacon and avocado.

House hummus, field greens, red onion and tomato on toast.

Turkey, bacon, Swiss cheese, lettuce, tomato and sriracha aioli.

Sauerkraut roasted with apples and bacon, corned beef or turkey, Swiss cheese and special sauce.

Sauerkraut roasted with apples and bacon Swiss cheese and special sauce.

Savory pot roast on a Hawaiian bun and served with demi glace.

Corn salsa, cheddar jack cheese, LTO and avocado.

Juicy Lucy beef patty stuffed with smoked gouda cheese LTO. Not available as chicken, turkey and vegetarian.

BBQ sauce, cheddar jack cheese, LTO and bacon lardons.

Classic with LTO.

Grilled mushrooms, Swiss cheese, LTO and sour cream.

Tomato sauce, pepperoni, mozzarella and parmesan cheese.

Peanut sauce, chicken, shredded carrots, mozzarella cheese, cilantro and red onion.

White sauce, figs, bleu and mozzarella cheese, arugula greens and balsamic drizzle.

Italian sausage, caramelized onion, mozzarella and thyme.

Artichoke dip with parmesan and mozzarella cheese and grilled chicken.

Tomato sauce, fresh tomato, mozzarella and basil.

Cheddar jack, mozzarella, goat and parmesan cheese.

Served with bacon and scallion.

Asparagus, mushroom, red onion, garlic, tomato and spinach. Vegetarian.

Field greens, light lemon dressing, heirloom cherry tomatoes, sweet peppers, crab cake and a lemon dill aioli.

Baby tri kale, chili-lime dressing, grilled sweet corn, green onion, cilantro, sweet peppers, avocado and cotija cheese.

Baby spinach, balsamic vinaigrette, sweet peppers and heirloom tomato.

Field greens with ranch dressing, grilled sweet corn, black beans, cherry tomato, bacon lardons, sliced avocado, corn crisps and romano cheese.

Field greens, house balsamic dressing, fresh berries, candied nuts, goat cheese, honey and balsamic drizzle.

Maple syrup with smoked bourbon.

Fried mashed potato and bacon with smoked gouda center served with a basil whipped aioli.

Oven baked with caramelized onions and served with sliced apple and rosemary flatbread.

Slow smoked beer brisket with common slaw in a sofrito sauce and served with garlic French fries.

Watermelon, juicy blueberries, fresh mozzarella, basil, balsamic drizzle and on a bed of field greens with balsamic vinaigrette.

Spinach topped with quinoa and couscous, black beans, sweet corn salsa, cucumbers, heirloom cherry tomatoes, jalapeno, cotija cheese, avocado, corn crisps and ranch dressing.

Black truffle with short rib and chuck meat, brie and balsamic drizzled caramelized onion. Served with duck fat fries and remoulade.

Field greens, light lemon dressing, heirloom cherry tomatoes, sweet peppers, crab cake and a lemon dill aioli.

Field greens, house balsamic dressing, fresh berries, candied nuts, goat cheese, honey and balsamic drizzle.

Baby spinach, balsamic vinaigrette, sweet peppers and heirloom tomato.

Field greens with ranch dressing, grilled sweet corn, black beans, cherry tomato, bacon lardons, sliced avocado, corn crisps and romano cheese.

Grilled chicken, cinnamon apples, mozzarella, lettuce, sauteed red onion and sriracha aioli on baguette.

Chicken, peanut sauce, lettuce, carrot and red onion.

Wild rice chicken salad with walnuts, field greens, red onion, dried cranberries and light mayo dressing.

Corn salsa, cheddar jack cheese, LTO and avocado.

"Juicy Lucy" beef patty stuffed with smoked gouda cheese LTO. Not available as chicken, turkey and vegetarian.

BBQ sauce, cheddar jack cheese, LTO and bacon lardons.

Classic with LTO.

Grilled mushrooms, Swiss cheese, LTO and sour cream.

Tomato sauce, pepperoni, mozzarella and parmesan cheese.

Peanut sauce, chicken, shredded carrots, mozzarella cheese, cilantro and red onion.

White sauce, figs, bleu and mozzarella cheese, arugula greens and balsamic drizzle.

Italian sausage, caramelized onion, mozzarella and thyme.

Our artichoke dip with parmesan and mozzarella cheese and grilled chicken.

Tomato sauce, fresh tomato, mozzarella and basil.

Cheddar jack, mozzarella, goat and parmesan cheese.

Served with bacon and scallion.

Asparagus, mushroom, red onion, garlic, tomato and spinach. Vegetarian.

Delicious favorite at wilde cafe, 2 light pillows of crab and served with lemon dill aioli.

Chickpea, herbs and spices, served with rosemary flatbread, veggies and apple.

Cavatappi noodle, four cheese sauce and bread crumbs served with a small salad.

Gluten Free.

Whipped cream, powdered sugar.

Whipped cream and powdered sugar.

Caramel top with a peach and cherry bottom, pecans, whipped cream and local syrup.

Steel cut oatmeal, cinnamon, toasted almonds, seasonal berries local maple syrup and milk Gluten Free.

3 eggs, smoked gouda hash browns.

Farm fresh eggs served with toast and jam. Applewood smoked ham and cheddar jack cheese.

Egg whites, asparagus, red onion, mushroom, spinach, tomato and feta cheese.

Farm fresh eggs, caramelized onions, avocado, sausage and cheddar cheese on a bun.

Herb tortilla, scrambled eggs, cheese, black beans and tomato.

Corn tortilla, black beans, sausage, farm fresh poached eggs and cheese. Gluten Free.

English muffin, poached eggs, ham and rich Hollandaise sauce.

Tots baked with bacon, peppers, onions and sausage gravy topped with 2 eggs cooked your way and Hollandaise. Served with toast and homemade jam.

Light and fluffy egg bake with lots of veggies and cheese. Vegetarian.

Slow roasted beef, mashed potatoes and brussels sprouts finished with horseradish creme fraiche.

Peanut sauce, fresh vegetables, green onion, carrots, cilantro and peanuts.

Cavatappi noodle, 4 cheese sauce, bread crumbs. Served with a small salad.

Nordeast beer battered haddock, malted lemon gastrique, lemon dill aioli and house fries.

Alaska sockeye salmon with roasted potatoes and brussels sprouts.

Served with smoked salt, rosemary and remoulade.

Served with marshmallow cream.

Served with remoulade.