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Indio
jumbo shrimp pickled in a lime tequila vinaigrette served in a traditional mexican cocktail sauce, drizzled with a morita oil.
a nayarita style crab ceviche served with a chipotle-tomato sauce on a crispy corn tortilla.
a mexican style shrimp-scallop ceviche served with fresh avocado and homemade corn tortilla chips
made to order guacamole served with corn tortilla chips.
homemade tortilla boats served with a roasted tomatillo salsa, crema and queso fresco topped with a choice of wild mushrooms, cecina or, al pastor.
chicken tinga served on tortilla chips with crema, lettuce and pico de gallo.
flautas with a potato red onion epazote filling and a green tomatillo sauce, crema and queso fresco.
melted oaxacan cheese served with a choice of wild mushrooms or chorizo topping served with homemade corn tortillas.
a choice of al pastor, cecina, carnitas, or wild mushrooms served on homemade tortillas with onions, cilantro and salsa.
oaxacan style tamal filled with chicken tinga served with a mole sauce garnished with queso fresco and pico de gallo.
corn tortilla chips served with a choice of roasted tomatillo salsa or a roasted tomato salsa.
hearts of romaine tossed with homemade croutons and tomatoes in a sour cream dressing topped with cojita cheese.
adobo marinated chicken breast served over spinach, with queso fresco and tomato in a chile de arbol dressing.
hearts of romaine tossed with avocado, grilled red onions, scallions, and goat cheese in a chipotle roasted tomato vinaigrette.
hearts of romaine and spinach tossed with roasted red peppers, corn, tomatoes, grilled onion and crispy tortilla strips, in a cilantro honey vinaigrette.
oven-roasted whole red snapper served with a nopalito salad, charred green onions, parsley white rice, drizzled with a morita sauce.
a choice of chicken, steak or shrimp served with mexican rice, ranchero beans, pico de gallo, crema and guacamole.
with chicken
with steak
with shrimp
lime-serrano marinated pork tenderloin served with a green tomatillo tamal, in a calabacita salsa garnished with pickled red onions.
seared scallops served over roasted red pepper mashed potatoes, grilled asparagus, in an agave-ancho chile sauce and a pineapple salsa.
a crispy flour tortilla filled oaxacan cheese, sauteed anaheim peppers and onions, served with a choice of chorizo, al pastor, wild mushrooms or cecina, served with parsley rice, black beans and topped
cilantro tequila marinated petite beef tenderloin, sautéed onions, frijoles borrachos, black rice garnished with pico de gallo.
sauteed shrimp with lime tequila sauce, served with parsley rice and a tomato-cucumber-jicama salad. a la diabla or al mojo de ajo or a la mantequilla
chipotle-roasted chicken breast, roasted red peppers, carmelized onions, oaxacan cheese, cilantro wrapped in a crispy flour tortilla, served with black beans, mexican rice, pico de gallo and a morita
achiote marinated corvina served with parsley rice, jicama-tomato-cucumber salad, morita chile sauce, garnished with pineapple salsa.
an anaheim chile stuffed with queso enchilada topped with a morita tomato sauce served with a nopalito salad and parsley rice.
a huarache tortilla served with grilled steak, charred onions & anaheim chiles topped with a roasted tomato salsa, queso fresco and crema.
a traditional fishermanâ??s stew, shrimp, scallops, mussels, fish, onions, peppers, potatoes, in a tomato guajillo broth served with a adobo roasted tortilla.
oven roasted salmon served with sour cream mashed potatoes, sauteed spinach in a guajillo butter sauce, topped with pico de gallo.
chicken enchiladas served in a choice of our homemade green or red mole sauce served with black beans and parsley rice garnished with pickled red onions.
Menu for Indio provided by Allmenus.com
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