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Picosa
plantain crusted chicken tenders with ancho mango dipping sauce
crisp fried calamari & jalapeño chips served with roast garlic-jalapeno dip
shrimp stuffed with crab & queso blanco served with ancho cream and guacamole
deep fried green plantain chips with roast garlic-chili paste
cumin scented pastry filled with braised pork served with tomatillo salsa
grilled jumbo shrimp basted in roast garlic and jalapeno paste
one each finished with monterey jack cheese (mild), adobado sauce (spicy), and mancha sauce (hot!)
seared rare in cumin crust on crispy rice cake with ancho puree
from south america and napa valley
roast peppers tossed with corn salsa and greens
chayote, mango and cilantro tossed in a spicy mango salsa
and chilled jicama on salted fry bread
in stone ground cumin on mixed greens with cilantro vinaigrette
marinated in garlic and chili paste on fresh greens, garlic and chili dressing
served with your choice of grilled shrimp, crispy calamari, grilled chicken or chicken tenders
in carmelized garlic and orange sauce served with quinoa and chilies
in mango chili salsa, served with brown rice and jicama slaw
prepared ""vera cruz"" style (tomato, garlic, capers and oregano), served with south american brown rice
tender rabbit braised in coco bean and ancho reduction
on sweet potato masa cakes
with fresh pico de gallo, served with black bean torta and roast potatoes
in smoked roast garlic and ancho sauce on sonoran fry bread
chicken in sweet tart sauce served on picosa rice
served on cumin roast potatoes and onions
twin filet of beef tenderloin in a peruvian stir-fry made with potatoes and brown rice
ask your server what is fresh and available today!
sponge cake soaked in rum and milk with caramel sauce
pineapple rings braised in sugar butter rum and spices served with mint ice cream and cinnamon plantain chips
red delicious and granny smith apples cooked in sugar and cinnamon on top of a flaky crust and candied jalapeno peppers, topped with streusel and baked to perfection
a traditional flan of cream, eggs and sugar with caramel sauce, served with fresh raspberries
dark chocolate with a hint of ancho pepper in a flaky crust topped with white chocolate, served warm with vanilla ice cream and fresh strawberries
chocolate ganache and glazed berries wrapped in a tortilla shell, fried crispy, served in a pool of vanilla sauce with coco powder and strawberries
served with braised orange slices and caramel sauce
made to order
marinated seafood salad
banana bread dipped in spiced rum and egg batter, fried and served with fresh berries and spiced rum syrup
fried, served with jalapeno chips and roast garlic jalapeno dip
with crab and queso blanco in a crisp corn flour crust served with ancho cream and guacamole
deep fried green plantain chips, served with roast garlic-chili paste
cumin scented pastry filled with braised pork, served with salsa verde
basted in roast garlic & jalapeno paste
in cumin crust, seared rare, served on crispy rice cakes with ancho puree
served with three salsas; mango chili, salsa fresca, tomatillo
a variety from south america & napa valley
with sour cream & avocado
with corn salsa, served on greens
with cilantro, tossed in spicy mango salsa
on sonoran fry bread
marinated in garlic & chili paste, served on fresh greens with garlic & chili dressing
your choice of; grilled shrimp, grilled chicken, plantain chicken tenders, or fried calamari
with mango chili salsa, brown rice & jicama slaw
grilled mahi mahi, served with spicy pineapple relish
8 oz. prime beef burger with white cheddar cheese, jalapenos & guacamole, served with sweet potato & yucca fries or chips
stuffed into fresh hot sonoran fry bread, served with pico, guacamole, sour cream, black beans & rice
marinated, served with fresh pico de gallo & black beans
braised in smoked roast garlic & ancho sauce, served on mashed yucca & plantain
with ancho sauce & yucca chips
pork/beef/tacos & all the fixings
mojitos- a variety of flavors- choices, choices, choices
martinis- check out our fabulous martini menu on our cocktails page
specialty drinks- and we do mean special (for a list, look at our cocktails page
captain & mixer
margaritas- original, passion fruit, strawberry and more
jag bombs & bazooka joes
also screwdrivers & bloody marys during our brunch buffet)
mimosas, bloody marys & screwdrivers
Menu for Picosa provided by Allmenus.com
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