The Oceanaire Seafood Room
(612) 333-2277

Appetizers

From The Classic To Contemporary.
- Clams Casino
- House-cured Salmon
- Shrimps De Jonghe
- Jumbo Shrimp Cocktail
- Jumbo Lump meat Crab Cake
- Escargots Bourgogne
- Oysters Rockefeller
- Steamed Mussels Aâ?? La MariniÃ¨re
- Grilled Calamari
- Fresh Crabmeat Cocktail
- Tomato Juice Cocktail
- Tuna Tartare

Soups And Salads

Large Enough To Share.
- New England Style Clam Chowder
- Caesar Salad
- BLT Salad
  
  buttermilk-bacon dressing
- Mixed Green Salad
  
  choice of dressing
- Dungeness Crab Louis
- Chopped Salad
  
  a la oceanaire with bay shrimp, crab and greek vinaigrette
- Spinach Salad
  
  hot bacon dressing
- Sliced Tomato And Red Onion Salad
- Iceberg Lettuce Wedge
  
  choice of dressing

Simply Grilled Or Broiled

Brushed With Sea Salt, Virgin Olive Oil And Lemon. Several Selections Daily, Based On Availability.
- Dayboat Alaskan Halibut ""T-bone""
- Columbia River Chinook Salmon
  
  captainâ??s cut
- Gulf Of Mexico Red Snapper
- Hawaiian Wahoo
- Line Caught Pacific Swordfish
- Sushi-grade Florida Black Grouper
- Costa Rican Dayboat Mahi-mahi
- Sea Of Cortez #1 Bluefin Tuna

Specialties

Varying By Location By Season By The Moment.
- Broiled Shrimp Scampi
- ""Fin And Shell"" Fish Stew
  
  with fish, clams, shrimp and mussels in spicy tomato fume
- Jumbo Lump Crab Cakes
  
  a la oceanaire with mustard mayonnaise
- Grilled Yellowfin ""Ahi"" Tuna
  
  with red wine reduction and exotic mushrooms
- ""Black And Bleu"" Blue Marlin Steak
  
  with sweet onion confit and roquefort butter
- Fish And Chips
  
  with salt and vinegar fries
- Grilled Cape Neddick Sea Scallops
  
  with american lobster sauce
- Whole Dover Sole
  
  a la meuniere
- Fried Fishermanâ??s Platter
  
  fresh cod, shrimp, scallops and oysters with salt & vinegar fries
- Stuffed Grey Sole
  
  stuffed with crab meat, bay shrimp, and brie cheese
- Crispy Fried Whole Arctic Charr
  
  with citrus soy glaze
- Pan-Roasted Skate Wing
  
  with brown butter vinaigrette , crispy capers and sorrel

Live Main Lobsters
- Live Maine Lobsters, 1-1/4 Lbs. Up To 6 Lbs.
- 24 Oz. Colossal Australian
  
  cold-water lobster tail, grilled and broiled
- Surf And Turf
  
  10 oz. center-cut filet and whole maine lobster

Side Dishes

For The Table.
- Sour Cream & Onion Mashed Potatoes
- Steamed Asparagus
  
  with hollandaise
- Hashed Brown Potatoes
  
  a la oceanaire
- Creamed Corn
- Green Beans Amandine
- Salt & Vinegar Fries
- Fried Green Tomatoes
- SautÃ©ed Spinach And Mushrooms
- Basmati Rice Pilaf
- Au Gratin Potatoes
- Cole Slaw
- Baked Sweet Potato

Not Seafood

Not An Unreasonable Alternative.
- Grilled Chicken
- 10 Oz. Filet Mignon
- Double-cut Pork Chop
- 22 Oz. Dry-aged Kansas City Strip Steak

Desserts

Great To Share-but Tempting Not To.
- Warm Chocolate Chip Cookies And Milk
- Baked Alaska
- Chocolate Caramel Brownie
- Key Lime Pie
- CrÃ¨me Brulee
- Cheesecake
  
  with fresh berries
- Baked Apple Brown Betty
- Pecan Ball
- Root Beer Float
- Dixie Cup
- Coconut Cream Pie

Oyster Bar - West Coast

An Ever-changing Selection.
- Coromandel
  
  new zealand
- Totten Inlet
  
  washington
- Kumamoto
  
  oregon
- Hog Island
  
  california
- Netarts Bay
  
  oregon
- Hama Hama
  
  washington

Oyster Bar - East Coast
- Winterpoint
  
  maine
- Cotuit
  
  massachusetts
- Cape Breton
  
  nova scotia
- Sheffield
  
  massachusetts
- Tatamagouche
  
  nova scotia
- Malpeque
  
  prince edward island

Menu for The Oceanaire Seafood Room provided by Allmenus.com

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