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buttermilk-bacon dressing
choice of dressing
a la oceanaire with bay shrimp, crab and greek vinaigrette
hot bacon dressing
choice of dressing
captainâ??s cut
with fish, clams, shrimp and mussels in spicy tomato fume
a la oceanaire with mustard mayonnaise
with red wine reduction and exotic mushrooms
with sweet onion confit and roquefort butter
with salt and vinegar fries
with american lobster sauce
a la meuniere
fresh cod, shrimp, scallops and oysters with salt & vinegar fries
stuffed with crab meat, bay shrimp, and brie cheese
with citrus soy glaze
with brown butter vinaigrette , crispy capers and sorrel
cold-water lobster tail, grilled and broiled
10 oz. center-cut filet and whole maine lobster
with hollandaise
a la oceanaire
with fresh berries
new zealand
washington
oregon
california
oregon
washington
maine
massachusetts
nova scotia
massachusetts
nova scotia
prince edward island