Windows On Minnesota

w/ cinnamon sticks

chilled fruit juices, freshly baked breakfast pastries, butter and preserves, coffee, tea, decaffeinated coffee

granola bars, or snackwell fruit bars, assorted soft drinks, coffee, tea, decaffeinated coffee

chocolate chip cookies, popcorn, brownies, chips & or sliced fresh fruit (select one of the above) assorted soft drinks

assorted mini candy bars fudge brownies assorted cookies, hot chocolate assorted soft drinks coffee, tea, decaffeinated coffee

hickory smoked baby ribs corn nibblers hush puppies or buttermilk biscuits spicy popcorn shrimp ice tea, lemonade (15 person minimum )

balsamic roasted nut mix, ""windows on minnesota"" , marinated olives, variety of thin sliced sausages, port salut cheese or aromatic, cheese tray, marinated vegetables, assorted sparkling waters, (15 person minimum)

traditional tea sandwiches, miniature pastries, scones with whipped cream, crumpets, seasonal fruit garnish, variety of around the world teas

caramel corn, assorted mini candy bars licorice ropes, popcorn, assorted soft drinks, coffee tea and decaffeinated coffee

bananas, strawberries, pineapple, blueberry blended to order with fruit juice and yogurt

haagen dazs ice cream bars, frozen yogurt bars, chocolate ice cubes, coffee, tea and decaffeinated coffee, assorted soft drinks

cold crab spring rolls, pork pot stickers with hoisin, bbq sauce, cucumber relish, spicy squid salad, fried pork meatballs, szechuan beans with bean sprouts, shrimp in miso broth with vermicelli, tom yam kai (sour spicy), tom yam kung, thai beef jerky, fried corn patties, (choice of 4 of the above) coconut rice pudding â?? tai coffee, tai tea, green tea (15 person minimum )

seasonal fruits and berries, assorted yoplait yogurts, assorted fruit juices, coffee, tea and decaffeinated coffee

fluffy scrambled eggs, your choice of virginia ham, applewood smoked bacon or sausage

fluffy scrambled eggs, wisconsin cheddar cheese and ham, onion, green pepper

pecan encrusted french toast, warm maple syrup, applewood smoked bacon or sausage

(bacon, cheese & onion) grilled tomatoes, asparagus garnish

warm smoked rainbow trout, poached eggs, tomato mushroom hash, dilled hollandaise

belgian waffles, fresh seasonal berries or fruit compote, whipped cream, applewood smoked bacon

poached eggs, canadian bacon, english muffin and hollandaise

fresh fruit plate to include fruits served with plain low fat yogurt, swiss muesli

two poached eggs, new york strip steak, bearnaise with lyonnaise potatoes

traditional french toast or french toasted banana bread, maple butter & syrup your choice of applewood smoked bacon or sausage

fluffy scrambled eggs with chorizo, pepperjack cheese, pico de gallo, corn muffins

assorted fruit juices, sliced fresh fruit, freshly baked muffins, danish and croissants, butter and preserves

assorted fruit juices, sliced fresh fruit, assorted dry cereals, granola and muesli skim milk, assorted fruit yogurts, freshly baked muffins, danish and croissants, butter and preserves, bagels and cream cheese

assorted fruit juices, fresh fruit in season, assorted fruit yogurts, assorted toasted bagels with cream cheese and/or with smoked salmon

(20 person minimum) assorted fruit juices, breakfast bakeries, butter and preserves sliced fresh fruit, french toast with cinnamon, butter and maple syrup, american home fried potatoes select one of the following: scrambled eggs with chives, quiche (lorraine, florentine) denver or chorizo scramble, select two of the following: applewood smoked bacon, virginia ham, sausage

ham, sausage, cheese, bay shrimp, onions, peppers, tomatoes, mushrooms

seasonal berries, bananas, whipped cream, maple butter and syrup

stuffed tortellini and penne pasta with marinara and alfredo sauces

suzette, strawberry, caramelized banana, nuts, whipped crème

roast chicken breast with natural juices, baked ham, roasted tom turkey.

marinated beef grilled vegetables, fried rice

chicken breast stuffed with wild rice, wild mushroom sauce

marinated chicken, grilled vegetables, fried rice

with homemade garlic mashed potatoes and pan gravy

(minimum of 20 persons) sliced breast of rosemary roasted turkey

your choice of one of the following: dijon, wild mushroom, or tomato-basil sauce

sauce bearnaise

spinach, shallots oregano, tomato, fine herbs

artichokes, roasted vegetables, marinara sauce

mixed vegetables, garlic polenta, lemon olive oil

garlic basil cream sauce

with pistachio crust, mango-lime sauce

with lemon caper butter or tomato pesto cream (choose one sauce)

rosemary chicken, sun-dried tomato sauce and petite filet of beef, green peppercorn sauce,

tossed with peppers, fennel, pesto & tuscan sausage (grilled chicken available)

in crystallized ginger & tangerine honey sauce

red wine stewed chicken with mushrooms & pearl onions

apple horseradish sauce

wild mushroom ragout

with raspberry coulis

with vanilla sauce

with devonshire cream

a traditional caesar topped with sliced marinated grilled chicken breast

fresh bakery croissant with sliced smoked turkey, monterey jack cheese and basil garlic mayonnaise with sliced tomato and lettuce, pasta salad, fresh fruit garnish

melon, pineapple, strawberries, grapes, other seasonal fruits served with plain low fat yogurt

grilled tuna, haricot vert, boiled potatoes, olives, lemon vinaigrette

soy marinated chicken breast, chinese cabbage, water chestnuts, bamboo shoots, peppers, sesame oil dressing

grilled chicken breast with herb mayonnaise, lettuce and tomato on a kaiser roll served with seasoned steak fries

chilled salmon teriyaki on mixed field greens, served with grilled pineapple, teriyaki dressing

potato salad, mixed greens, and sliced fresh fruit. select four of the following: turkey, pastrami, ham, roast beef, salami, chicken salad, tuna salad, or seafood salad

with wild rice

with red wine chervil vinaigrette

with turkey

with apricot and sour cherry compote

with prosciutto, gorgonzola, olive oil and garlic

with raspberry balsamic coulis

with vanilla sauce

with raspberry coulis

with devonshire cream

with ice cream

(maximum 50 people)

petite filet mignon and grilled salmon filet, bearnaise sauce

rosemary chicken, sun-dried tomato sauce and petite filet of beef, green peppercorn sauce

petite filet mignon and butterflied jumbo shrimp with bearnaise sauce

petite filet mignon and steamed baby lobster tail served with bearnaise sauce and drawn butter

petite filet mignon, bearnaise sauce & almond crusted walleye, mango lime sauce

traditional favorite with bearnaise sauce

horseradish potato puree wild and domestic mushroom ragout

(minimum 15 persons) roasted potatoes

mushrooms, liver parfait, truffle essence cognac demi glaze asparagus spears

tomato-basil, dijon or mushroom sauce (choose one sauce)

chicken breast stuffed with wild rice, wild mushroom sauce

rosemary and garlic infused pork loin apple horseradish sauce

apple wine sauce, pear potato galette, baby green top carrots

topped with artichokes roasted vegetables in a marinara sauce

fresh peppers and onions, olive oil and fresh herbs

panache of fresh seasonal vegetables, tossed with penne pasta, garlic basil cream sauce

spinach, shallots, oregano, tomato, fine herbs

filet of salmon encrusted in crushed pecans citrus beurre blanc sauce

golden brown fillet of sea bass orange fennel sauce

with your choice of : lemon caper butter, tomato-basil sauce, or bearnaise sauce

garlic chive butter, roasted tomato, cilantro corn grits

oven-roasted with pistachio or almond crust, mango lime sauce

pinot noir deau glace

port wine and lily sauce, wild rice croquette, asparagus

congal peppercorn sauce, wild rice cake with lingonberries, dried fruit compote

truffled gold potato puree ""deep"" merlot sauce

oven roasted tom turkey rosemary slow roasted garlic pork loin baked walleye with pistachio crust, mango lime sauce, grilled chicken breast with thai coconut curry sauce

chicken madeira, grilled atlantic salmon, tropical fruit salsa, red roasted potatoes, fresh market vegetable

mini pastries, tartlettes, mini cheesecakes, petit fours and chocolate dipped strawberries international coffee display

with wild rice, mushroom sauce

with pesto dip

grilled salmon medallions with citrus caper butter sauce. oven roasted chicken breast tomato basil sauce

penne and tortellini, assorted vegetables and italian sausage, alfredo and marinara sauces, tossed by our chef in the room

with spicy peanut sauce

with fruit chutney

with bacon

with sweet and sour sauce

with mustard dill mayonnaise

with choice of barbecue sauce or bleu cheese dressing

stuffed with your choice: italian sausage, crabmeat, herbed cream cheese

with mango ginger marmalade

with thousand island dressing

with horseradish apple sauce

stuffed with herbed cream cheese

with raspberry balsamic coulis

with avocado dip

with horseradish sour cream

with melon

stuffed with asian style crabmeat salad

stuffed with tuna tartar

serves 50

with horseradish and bearnaise sauce (serves 30)

serves 125 creamy horseradish sauce

serves 40 dijon mustard and herbed mayonnaise

(serves 30) whole grain mustard

ask about our specialty ice sculptures.

with spinach dip (serves 25)

with dill dip (serves 50)

with pesto dip (serves 50)

served with assorted crackers and french bread (serves 50)

serves 50

with crackers and french bread (serves 50)

with mini bagels, cream cheese, capers, onions and lemon (serves 50)

with sliced apple and foccacia bread (serves 10)

with cucumber dill sauce (serves 50)

serves 50

served with sauces and breads (serves 50)

tortellini and penne with marinara and alfredo sauces, assorted vegetables and spicy italian sausage tossed by one of our chefs in the room.

assorted fresh vegetables, shrimp and chicken with fried rice, chinese egg noodles & wontons prepared by one of our chefs in the room.

assorted herb crust pizzas to include: garden vegetable fresh spinach, artichoke, roma tomatoes, and feta cheese spicy italian sausage, peppers, onion and fennel classic pepperoni and sausage

guacamole, bacon, cheddar cheese, chili con carne, bacon bits, broccoli florets, black olives, sour cream with chives, butter

(based on 5 pieces per person) jumbo shrimp, crab claws and oysters presented on shaved ice, lemon garnish and cocktail sauce (minimum: 50 persons)

grilled chicken, marinated beef strips, sauteed peppers & onions, guacamole, sour cream, shredded cheese & lettuce, tomatoes, flour tortilla shells, pico de gallo

with fruit chutney

with dips

with assorted crackers breads

with spinach dip

with tortellini and penne

stuffed with cream cheese

with sweet & sour sauce

with dips

with homemade barbecue sauce

with melon

with spicy peanut sauce

with mustard-dill mayonnaise

to include coffee, tea, decaffeinated coffee, shaved chocolate, orange peel, lemon zest, cinnamon, whipped cream, sugar and cream