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Red Sea Ethiopian Restaurant
Slow cooked crushed fava beans.
Three eggs, tomato, diced onion, and jalapeno pepper.
Three eggs, tomato, diced onion and berbere.
spicy tibs mixed with injera and toped with another injera
Served with vinaigrette dressing.
Misir, shiro and kik.
4 pieces. Lentils.
Split lentils, onion, garlic, ginger and berbere.
Kale, garlic, ginger, onion and house blend spice.
Yellow split peas, curry, onion, ginger and garlic.
Cabbage, carrots, potato, ginger, garlic, onion and curry.
A spicy stew of ground peas, simmered with red onions, berbere, garlic, cardamom and house spices.
Shredded injera, house spice blend, onion, tomato and jalapeno pepper.
Chef’s selection of 6 freshly prepared vegetarian dishes.
Chef’s selection of vegetarian dishes. Feeds 2 people.
Lean ground beef seasoned with cardamom, berbere, and ethiopian butter (kibe).
Mixed with spiced collard green and cottage cheese.
Beef tripe, liver mixed with lean ground beef, onions, jalapeno, cardamom, berbere and ethiopian butter (kibe).
Half kifto and half beef derek tibs.
kocho is a thick flatbread made out of false banana plant. Ground beef with home made spiced butter, ground chili powder, served raw with home made cottage cheese.
Spicy country-style ground beef, liver and tripe mixed with ethiopian butter (kibe).
Chunked cubed meat, mixed with home made awaze sauce, jalapeno and our herbal butter.
Lean beef cooked well-done, sautéed with onions, jalapeños and mixed herbs.
Fresh lean beef delicately seasoned and cooked with onion, jalapenos and fresh herbs.
Fresh lean beef delicately seasoned and cooked with, onion, tomato, jalapenos sauteed and mixed with pieces of injera.
Cubed tender beef, onion, jalapenos, tomato, mixed with awaze sauce and our house blend spices.
Beef tenderloin, onion, tomato and jalapenos sauteed and mixed with pieces of injera.
Lean beef strips sauteed with mixed bell peppers, onion and ethiopian herbs and dash of berbere.
Lamb and collard greens cooked in butter and seasoned with traditional spices.
Beef stew cooked in berbere sauce and other traditional spices.
Dried strips of beef mixed with injera in a seasoned sauce.
Pea flour and beef cooked with onion, garlic, pepper and a touch of ethiopian butter (kibe).
Strips of lean beef and small cut ribs , sauteed with onion, bell peppers, jalapenos and mixed with traditional herbs.
Dried injera, dried beef in a hot berbere sauce.
Lamb meat, special blend of house spices, onion, tomato, jalapeno pepper and ethiopian butter (kibe).
Lamb chunks slow cooked with onion, garlic and flavored with spiced ethiopian butter.
Pieces of lamb with bones cooked in mild green pepper and turmeric sauce, seasoned with onion, garlic herbs and spices.
Onion, garlic, ginger, berbere and mixed spices and spiced butter simmered to create authentic flavor.
Cubs of chicken breast, onion, tomato, jalapenos, house, blend spices, sauteed and served on rice or injera.
Ground fish cooked with olive oil, ground chili powder, onion and jalapeno pepper.
Cubes of tender telapia fish sauteed in aromatic herbs, onions and tomato in berbere sauce.
Cubs of telapia fish, onions ginger and spices mixed with shiro.
Ground beef, celery, onion and garlic tomato sauce.
Yetsom. Celery, onion, garlic tomato sauce and jalapeno.
Our special kifto made to sandwich served on french bread.
Marinated chicken breast, sauteed mushroom and onion lettuce, tomato, mayo, topped w/ cheese.
Tender and juicy steak and sauteed onions bell pepper served on a french bread with melted cheese, mayo-mustard sauce and a little kick on it.
Any.
Good for 2 people. Pick your favorite 4 items from the vegetarian plus siga wat & yebeg alicha.
Good for 2 people. A serving of our three meat specialties: doro, sega & yebeg alicha with a side choice of 2 vegetarian dishes.
Good for 3-more people. A layers of quanta firfir plus derek tibs and kifto topped with gomen mixed with ayb (cottage cheese).
Good for 4-more people. Roll sampler appetizer of mizir, shiro & kik rolls. Our meat combo plus veggie combo and zilzil tibs.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
fried telapia with french frise
Menu for Red Sea Ethiopian Restaurant provided by Allmenus.com
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