Rainforest Cafe

Our traditional style buffalo wings served with carrots, celery sticks and blue cheese dressing.

Grilled chicken, roasted peppers, caramelized onions and melted cheese on grilled pita bread. Served with fresh pico de gallo and sour cream.

Creamy spinach, tender artichokes, Parmesan and cream cheese, topped with pico de gallo and served warm with crispy tri-colored tortilla chips.

Mozzarella sticks lightly breaded, fried golden brown and served with marinara sauce.

Ideal for two or more, featuring our chimi-cha-chas, spinach & artichoke dip with tri-colored tortilla chips, cheese sticks, and chicken tenders. Served with fresh guacamole, marinara and coconut curry sauce. Add a side of st. louis style ribs

Crispy tri-colored tortilla chips topped with seasoned ground beef, peppers and onions, black beans, corn and queso sauce. Garnished with green onions, cheddar cheese, sour cream and pico de gallo.

Light, crisp wonton skin embraces roasted chicken breast, sweet corn, onions, black beans, fresh lime, roasted red peppers and mozzarella cheese. Served with fresh guacamole and pico de gallo.

Creamy melted cheese with tomatoes, onions and green chili peppers served with tri-colored tortilla chips.

Dig into these fried onion rings, piled high and served with ranch dressing and ketchup for dipping.

Tomato basil soup garnished with parmesan cheese.

A new england specialty loaded with tender clams, potatoes and vegetables.

Pair your choice of soup with either a half-sized chicken salad sandwich, jungle turkey wrap or any half-sized fresh salad.

Mixed greens, roma tomatoes, carrots and cucumbers with your choice of dressing.

A classic caesar salad to start your adventure.

A classic caesar salad tossed with grilled chicken and shaved parmesan.

Romaine and Iceberg lettuce, black olives, cucumbers, carrots, candied pecans, Blue cheese crumbles, dried cranberries and grilled chicken tossed in a raspberry vinaigrette dressing.

Grilled chicken breast, romaine and iceberg lettuce, crumbled blue cheese, black olives, diced tomatoes, chopped egg, carrots and bacon. Tossed with our paradise balsamic vinaigrette dressing.

Crisp greens tossed with grilled chicken breast, potato sticks, sesame seeds, carrots, rice noodles and scallions. Tossed with our china island salad dressing.

Iceberg, romaine and baby greens with goat cheese, dried cranberries, strawberries, red onions and caramelized pecans. Tossed with our paradise balsamic vinaigrette dressing. Add grilled chicken

Italian sausage and penne pasta lightly tossed with olive oil and garlic in a marinara sauce. Topped with fresh mozzarella cheese.

Grilled chicken, penne pasta, walnut pesto, broccoli, red peppers and spinach tossed with garlic alfredo sauce.

Mushroom ravioli simmered in a rich lobster cream sauce with roma tomatoes and fresh spinach.

Shrimp, sauteed chicken, bell peppers, onions, tomatoes and andouille sausage tossed in a hot and spicy cajun sauce and served over linguini. Served with caribbean rice upon request.

Tri-colored cheese tortellini with sun-dried tomatoes, peas and mushrooms tossed in Alfredo sauce. Add grilled chicken

Thin crust pizza topped with char-broiled, hand-pulled chicken breast, our smokin' mojo BBQ sauce, mozzarella cheese and chopped cilantro.

Thin crust pizza topped with pizza sauce, pepperoni and mozzarella cheese.

Center-cut, choice new york strip steak, aged 21 days, char-broiled to perfection and topped with steak butter. Served with red skinned garlic mashed potatoes and seasonal vegetables.

Sizzling chicken or beef fajitas served over grilled onions and bell peppers. Served with sour cream, fresh guacamole, lettuce, cheddar cheese, pico de gallo, caribbean rice, black beans and warm flour tortillas.

Slow-roasted, st. louis style pork spareribs, basted with our smokin mojo BBQ sauce and served with safari fries and coleslaw. Full rack or half rack

Tender thick-sliced pot roast and vegetables over red skinned garlic mashed potatoes and served in its natural juices.

Our char-broiled flat iron steak served with your choice of fried shrimp, coconut shrimp or ¼ rotisserie chicken. Served with red skinned garlic mashed potatoes and seasonal vegetables.

A combination of rotisserie chicken and slow-roasted, st. louis style pork spare ribs basted with our smokin' mojo BBQ sauce served with safari fries and coleslaw.

Balsamic and tomato marinated chicken breast char-broiled and dressed with cucumbers, kalamata olives, tomatoes and garnished with a honey dijon mustard sauce. Served with red skinned garlic mashed potatoes.

Parmesan breaded chicken breasts topped with marinara sauce, mozzarella cheese and served with linguini.

Breaded chicken breast fried golden brown and served with red skinned garlic mashed potatoes, seasonal vegetables and country gravy.

Flour tortilla filled with chili-rubbed chicken, onions, bell peppers and cheddar cheese fried to a golden brown. Topped with queso sauce and served with caribbean rice and black beans.

A hearty platter featuring slow-roasted, st. Louis style pork spareribs basted with our smokin' mojo BBQ sauce, char-grilled flat iron steak, topped with steak butter and caribbean coconut shrimp. Served with safari fries and coleslaw.

Half of a slow-roasted chicken served with your choice of two of the following: red skinned garlic mashed potatoes, safari fries, caribbean rice, coleslaw or seasonal vegetables.

Tender shrimp skewered and rolled in fresh coconut, fried golden brown and served with mango sauce.

Coconut shrimp, blackened tilapia topped with a mango salsa and dynamite scallops and shrimp.

Tender shrimp lightly fried golden brown, served with coleslaw, safari fries, tartar and cocktail sauces.

Choice of tempura fried or blackened white fish wrapped in corn tortillas with red cabbage, fresh cilantro, pico de gallo and our avocado cream sauce. Served with caribbean rice and black beans.

Fillet of tilapia brushed with cream of coconut, topped with our macadamia nut crust and baked to perfection. Served with a tangy teriyaki glaze and mango purée. Paired with our coconut shrimp.

Flaky white fish, golden fried, served english-style with safari fries, coleslaw and tartar sauce.

Atlantic salmon fillet seared on a cedar plank and topped with a roasted hazelnut and frangelico butter.

Our 100% beef burger topped with a fried onion ring, served on a toasted bun with your choice of lettuce, tomato, pickles and cheese. With bacon or sautéed mushrooms

Our 100% beef burger topped with our smokin' mojo BBQ sauce, cheddar cheese, bacon and a fried onion ring. Served on a toasted bun with your choice of lettuce, tomato and pickles.

Our 100% beef burger topped with a fried onion ring, pepper jack cheese, crispy bacon and fresh guacamole. Served on a toasted bun with your choice of lettuce, tomato and pickles.

A meatless patty of garbanzo beans, vegetables, sesame seeds and assorted spices. Topped with fresh guacamole and served on a toasted bun with your choice of lettuce and tomato.

Lemon marinated grilled chicken breasts, topped with bacon, swiss cheese, roasted red peppers and leaf lettuce. Served on a toasted bun with our zesty safari sauce and coleslaw.

Pulled chicken, tossed with tarragon, celery, onions, toasted almonds and mayonnaise. Served on a croissant with your choice of lettuce and tomato.

A traditional BLT with shaved turkey breast, pepper jack cheese and mayonnaise on toasted sourdough bread. Served with coleslaw.

Shaved turkey breast, roma tomatoes, crisp bacon and romaine lettuce tossed with caesar dressing, wrapped in a flour tortilla and served with coleslaw.

Shredded beef or chicken with our smokin' mojo BBQ sauce, fresh cilantro, onions and mozzarella cheese wrapped in a flour tortilla. Served with mango sauce and coleslaw.

Traditional style cheese steak with sautéed onions and peppers, topped with melted monterey jack and swiss cheeses, served with lettuce and tomatoes on a toasted hoagie roll.

A classic reuben with corned beef, melted swiss cheese, steamy sauerkraut and thousand island dressing on grilled marble rye, served with coleslaw.