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Sushi Tango
Rice paper wrapped with fresh lettuce, rice noodle, mint, cilantro, cucumber and carrots.
Two skewers with scallops wrapped with bacon.
Rice paper wrapped with fresh lettuce, rice noodle, mint, cilantro, cucumber and carrots.
Vermicelli noodles, carrots, cabbage, onion and eggs.
Vermicelli noodles, carrots, cabbage, onion and eggs.
Fried octopus dumpling paired with our spicy mayo, tonkatsu sauce and topped with seaweed powder along with bonito flakes.
Deep fried panko crusted scallops.
Deep fried soft shell crab with ponzu sauce.
With wasabi, ginger or teriyaki sauce.
Thinly sliced beef wrapped around asparagus and boiled with Korean Barbecue sauce.
Japanese-Style marinated fried chicken breast served with spicy sauce.
Grilled Korean-Style short ribs.
Oven baked green mussels with spicy creamy sauce.
Wok tossed shrimp with spicy sweet garlic pepper sauce.
Two skewers with grilled chicken breast and onion topped off with teriyaki sauce.
Tuna mix with tobiko, sesame oil, sweet sake, soy, scallions and toasted almond.
Two skewers with grilled beef and bell pepper topped with teriyaki sauce.
Seared lightly, topped with garlic sauce, herbs and our special AL sauce.
Two skewers with asparagus wrapped with bacon.
Deep fried soft tofu sauteed with shitake mushroom sauce.
Deep fried soft tofu, garnished with ginger, scallions, shaved bonito flakes with tempura sauce.
Chilled soft tofu with scallions and sweet sesame dressing.
Sauteed in virgin olive oil, garlic, soy sauceand a splash of our house sake.
Chilled with sweet sesame dressing.
Sauteed with garlic butter, oyster sauce with a splash of our house sake.
House cured vegetable.
Octopus, lettuce, cucumber, gobo and herbs tossed with Thai chili smelt eggs, spicy mayo and tempura crumbs.
Julienne English cucumbers and tomatoes tossed with fresh garlic, Thai chili, lime juice and fish sauce.
Mixed greens on top of soft tofu with miso sesame dressing topped with crispy wonton noodles.
Variety of raw fish tossed with rice powder, spices, herbs and citrus juice.
Marinated sliced cucumbers with sweet vinaigrette.
Thinly sliced beef marinated in Korean Barbecue sauce.
Thinly sliced beef sauteed with our home-made ginger sauce.
Chicken breast coated with Japanese bread crumbs and deep fried.
Pork cutlet coated with Japanese bread crumbs and deep fried.
Lightly battered and deep fried with vegetables.
Breaded chicken tossed with sesame sauce.
Lightly battered and deep fried with vegetables.
Breaded chicken tossed with pineapples, vegetables and sweet and sour sauce.
Lightly battered and deep fried with vegetables.
Spicy Ponzu with sprouts
Diced scallops, mayo and smelt eggs
Snow crab legs
Red snapper
Bluefin Tuna
Super White Tuna
Yellow fin Tuna
Mackerel
Raw sweet shrimp
Shrimp
Albacore Tuna
Yellow Tail
Octopus
Raw Scallops
Oily Tuna
Squid
Barbecued eel
Salmon Caviar
Sea Urchin
Stripe bass
Salmon
Bluefin Tuna
Yellow fin Tuna
Diced scallops, mayo and smelt eggs
Mackerel
Raw Sweet Shrimp - comes with fried shrimp head
Salmon
Raw Sweet Shrimp
Shrimp
Albacore Tuna
Super White Tuna
Yellow Tail
Stripe bass
Raw scallops
Red snapper
Squid
Octopus
Salmon Caviar
Oily Tuna
Snow crab legs
Barbecued eel
Sea Urchin
Yellow tail and scallions
Takuan pickle roll
Grilled salmon skin, avocado, asparagus, radish sprouts, shaved bonito flakes and cucumber.
Salmon, cream cheese, scallion and sesame seeds.
Fried tofu, spinach, rolled inside out with sesame sauce.
Salmon roll
Crab, avocado, cucumber, sesame seeds with-without smelt eggs.
Salmon, spicy chili sauce, mayo, radish sprouts, cucumber and leaf lettuce.
Assorted fish, sesame oil, Thai pepper, leaf lettuce, radish sprouts, cucumber and spicy bean sauce.
Cucumber, inari, oshinko, spinach, tamago, squash, shiitake mushroom and asparagus.
Tuna Roll
Marinated squash roll
Yellow tail, garlic, sambal oelek, sesame oil, radish sprouts, cucumber and leaf lettuce.
Cucumber roll
Barbecued eel roll
Asparagus and avocado
Shrimp, masago and cucumber with assorted fish wrapped on the outside.
Korean barbecued beef with kimchee and kimchee sauce.
Salmon, cucumber and avocado covered with smoked salmon, salmon caviar, scallions and sweet soy sauce.
Ahi tuna, albacore tuna and avocado dipped in tempura batter and coated with coconut crumbs then deep fried, finished with sweet soy sauce and spicy mayo.
California roll topped with spicy backed scallop mix.
Shrimp tempura, cream cheese, cucumber, smelt eggs and radish sprouts.
Deep fried soft shell crab, cucumber, asparagus and radish sprouts.
Tempura chicken, asparagus and tobiko wrapped with raw scallop and spicy mayo then blow torched and topped with fried onions.
Salmon, snow crab legs and avocado wrapped in a thinly peeled hydro cucumber.
Shrimp tempura, cucumber and spicy mayo wrapped with masago, tempura crumbs and seaweed powder.
Tempura asparagus, yam, zucchini, yellow squash and spicy mayo rolled in soybean sheet.
Cucumber and avocado wrapped with barbecued eel, finished with sweet soy sauce and sesame seeds.
Crab, avocado, cucumber, cream cheese and dipped in tempura batter then deep fried.
Shrimp tempura wrapped with salmon, covered in spicy mayo then blow torched.
Tuna, cucumber, avocado, masago and spicy mayo covered in crunchy tempura flakes.
Spicy tuna mix and asparagus wrapped with avocado and tuna, finished with spicy mayo and tempura crumbs.
Spam, smelt eggs, cream cheese and pineapple.
Spicy tuna, cucumber and avocado wrapped with albacore tuna and wasabi tobiko.
Fried crunchy salmon skin, cream cheese and cucumber covered with salmon, barbecued eel, avocado, shaved bonito flakes and sweet soy sauce.
Barbecued eel, avocado and cucumber wrapped with fresh strawberries, finished with sweet soy sauce and sesame seeds.
Salmon, ahi tuna, smelt eggs, cucumber and tempura crumbs covered with barbecued eel, avocado, scallions, finished with sweet soy sauce and spicy mayo.
Shrimp tempura and deep fried soft shell crab, asparagus, carrot and spicy mayo wrapped with masago, tempura crumbs and seaweed powder.
Lobster salad, cucumber and avocado rolled in soybean sheet.
Spicy tuna mix, cucumber and avocado wrapped with wasabi tobiko, tempura crumbs and siriracha.
Wrapped Ahi tuna, cucumber, avocado, spicy mayo and tempura crumbs , serrano pepper, cilantro and siriacha.
Menu for Sushi Tango provided by Allmenus.com
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