SOMOS PERU Restaurant & Sports Bar

Sliced boiled potatoes topped with a creamy yellow pepper and queso fresco sauce and garnished with sliced eggs, black olives and cilantro

New zealand green mussels served on the half shell with tomatoes, chopped onions, corn, cilantro and lime juice, and a tasteful touch of oregano

ightly-battered chunks of white fish, calamari or tender chicken, deep fried and served with chef isabel's special lime dipping sauce

Mashed potatoes seasoned with lime juice and yellow peppers, layered with tuna fresco and avocado, and garnished with sliced eggs and black olives

A favorite peruvian street food: think-sliced, pan fried, all beef hot dogs mixed with french fries, served with ketchup, mayonnaise, and mustard

Chilled shrimp with a ketchup orange juice cocktail sauce, served with soda crackers, sliced avocado and cilantro garnish

Peruvian-styled, traditional pastry filled with a mixture of chicken or beef with chopped onions, eggs, olives, raisins, and aji panca

Moist pork or chicken tamales, peruvian-styled, wrapped in banana leaves, served with salsa criolla

Lightly-battered, deep fried mashed potatoes filled with a traditional mixture of ground beef, onions and boiled eggs

Creamy peruvian shrimp chowder, built on a shrimp stock and aji panca base, with corn, sweet peas, finely-diced tomatoes and rice - a la minute

Tender young hen with spaghetti noodles, potatoes, boiled egg, and veggies in a rich chicken broth

Tender beef ribs soup with vegetables, cassava, potatoes, corn on the cob, chick peas, and rice

New zealand mussels soup with spaghetti and potatoes

Strips of tender beef in an aji panca and milk broth with angel hair pasta, sweet peas, potatoes and corn on the cob, finished with a touch of oregano and topped with a slice of toasted bread, peppers and cilantro - a la minute

Strips of tender beef in a hearty broth with angel hair pasta, eggs, sweet peas, potatoes and corn on the cob, finished with a touch of oregano and topped with a slice of toasted bread, peppers, and cilantro - a la minute

Strips of tender beef in a hearty broth with angel hair pasta, sweet peas, potatoes and corn on the cob, finished with a touch of oregano and soy sauce -

Chicken and giblets in a bright, flavorful yellow peppers and cilantro baked broth with potatoes, rice and sweet peas

Chunks of fish soup with rice

Traditional dish of tender beef strips stir-fried with onions, tomatoes, cilantro and French fries, sauced with soy and served with white rice and a fried egg

Tender strips of beef or chicken stir-fried with green and red onions, tomatoes and bell peppers splashed with a touch of soy, and pan-tossed with spaghetti noodles

Peruvian-styled green spaghetti robed in Chef Isabel's special basil sauce and paired with a tender 12 oz. grilled house sirloin

Tender hen meat, shredded and steeped in chef isabel's creamy aji panca, nuts, and yellow pepper sauce, served with white rice and garnished with sliced eggs

Breaded chicken cutlet fried to golden, crispy perfection, served with choice of white rice and beans or french fries

Juicy pork loin chops, pan-fried and sizzling, served with choice of white rice and beans or french fries

Peruvian-styled beef- or chicken-fried rice prepared with green onions and eggs, with a tasty splash of soy sauce

12 oz. of pan-fried steak, prepared to order, topped with a bright, peruvian-styled onion/tomato sauce, and served with choice of white rice and beans or french fries

12oz. of perfectly seasoned, grilled steak, served with ripe plantains, white rice, beans and sliced avocado, all crowned with a fried egg

Tender pan-fried breaded steak and served with white rice, fried eggs, and French Fries or beans

Lightly-battered, deep-fried crispy fish with mussels, shrimp, clams, calamari, and whole crab topped with chef isabel's special salsa criolla and served with fried cassava and cancha

Peruvian-styled paella prepared with fish, mussels, shrimp, clams, calamari, and aji panca infused rice with yellow peppers and sweet peas, special spices and a side of salsa criolla

Pan fried fish fillet served with salsa criolla, and choice of rice and beans or french fries

Fish fillet poached with onions, tomatoes, and cilantro, with chef Isabel's special sauce served with boiled cassava

Pan fried fish fillet covered with sauteed onions, tomatoes, and cilantro sauce served with choice of rice and beans or sliced boiled potatoes

Pan fried fish fillet topped with mussels, clams, shrimp, calamari and whole crab in chef isabel's special mild or hot seafood sauce served with white rice

Peruvian-styled fried rice prepared with fish, clams, shrimp, calamari, eggs and Green onions with a tasty splash of soy sauce. Somos peru special add chicken, beef and whole crab

A stir-fry of clams, mussels, shrimp, calamari, onions, peppers and tomatoes, pan-tossed with spaghetti noodles

Peruvian-styled Bouillabaisse with fish, mussels, clams, shrimp, calamari and whole crab in an aji panca and tomato-based fumet

Poached clams, mussels, shirmp and calamari in a marinade of lime juice, onions, tomatoes, and cilantro served with sweet potatoes, cassava and corn

Ecuadorian black mussels cooked in a marinade of lime juice, onions, tomatoes, cilantro, served with sweet potatoes, cassava and corn

A somos peru specialty - cebiche de mariscos plus black mussels plus large crab legs

Fresh raw white fish marinated in lime juice, onions and cilantro, served with sweet potatoes, cassava and corn served mild or hot

Combination cebiche de mariscos plus cebiche de pescado

Peruvian-styled green spaghetti robed in chef isabel's special basil sauce

A peruvian stir-fry of green onions, tomatoes, celery and peppers with a touch of soy sauce and served with white rice

Stir-fried green onions, tomatoes, celery and peppers, pan-tossed with spaghetti noodles

Peruvian-styled, three-egg omelet with vegetables, served with white rice

Whole chicken w 2 large sides, 1/2 chicken w 2 small sides, 1/4 chicken w 2 small sides

Slowly roasted tender pork belly served on a light crusty telera roll served with pan fried sweet potatoes and salsa criolla

Stir-fried sausage with eggs and served on a light crusty telera roll

Peruvian style oven baked turkey sandwich with lettuce, tomatoes, and salsa criolla

Peruvian style oven baked pig served on a bun and sarsa criolla

Freshly cut pork head cheese served with slices of white cheese and served on a light crusty telera roll

Peruvianstyled flan

Rice pudding peruvian-style, subtly flavored with clove, vanilla, cinnamon, coconut, and orange zest

Peruvian purple corn pudding, a shimmering, exotic, gel-like confection of chilled, fruit-sweetened purple corn with subtle traces of cinnamon - a traditional peruvian favorite

Named for the long-time soccer rivalry between alianza lima and universitario, an unrivalled combination of arroz con leche and mazamorra morada

Traditional peruvian-styled sandwich cookie, melt in your mouth shortbread pastry surrounding a sweet caramel center

Lucuma, the gold of the incas, a delicately flavored tropical fruit native to the highlands and coastal valleys of peru and to its favorite ice cream - in season only

Sweet and spicy sweet potato and pumkin raised doughnuts, lightly fried and crispy, drizzled with a light sweet-molasses syrup

Peruvian soft drink

Peruvian red soft drink

Peruvian purple corn drink

Milk w touch of dark coffee