Social House

Traditional japanese soup made with dashi and miso.

Soba noodle, cucumber, mango, basil and mint tossed in our Social House vinaigrette and garnished with peanuts and lime wedges

Marinated seaweed in ponzu.

Thinly sliced cucumbers in a sweet rice vinegar with a choice of shrimp, octopus or snow crab legs.

Kobe beef, bacon and cheddar cheese served with a habanero mango ketchup.

Six wing portion- dry rubbed to perfection.

Pan-seared-shredded chicken, with our ponzu-laab nom tok sauce, atop house rice and butter lettuce, garnished with social house salsa.

Steamed edamame finished with your choice of sea salt or spicy chili sauce.

Three kobe patties grilled and served wtih habanero mango ketchup.

Beef tacos in a traditional kalbi marinade topped with red onion, relish, cabbage slaw and finished with korean BBQ sauce.

A 6 oz. sirloin encrusted with nori. Pan seared and finished with ponzu and scallions

Sliders marinated in a sweet Asian BBQ sauce, topped with julienne carrots, sprouts and purple onion slaw.

8 oz. New York Strip encrusted with coriander and finished with a red miso butter sauce. Served with asian vegetables.

Chicken tempura morsels served with Asian vegetables in our house made kung pao sauce garnished with peanuts.

Deep fried wonton skins topped with fresh tuna or salmon tartar, cucumber, avocado and green onion with a sweet chili garlic wasabi glaze.

Marinated chicken skewers, sauteed to perfection and accompanied by house rice, served with a tangy peanut dipping Sauce.

Seared tuna with thai chili salsa drizzled with homemade social house sauce.

Three crispy tempura shrimp served with social house tempura sauce, served with rice and lemon wheels.

Fresh medley of assorted vegetable tempura served with Social House tempura sauce, with rice and lemon wheels.

Breaded and crisped chicken, served with house rice, broccoli and garnished with an orange-sesame glaze.

Sweet potato fries, tossed in our 7 spice, served with habanero mango ketchup and thai chili mayo.

Blackened tilapia, served with cabbage slaw, onion relish and a house made avocado sauce, garnished with cilantro.

Marinated teriyaki Chicken, pan seared, atop house rice with steamed bok choy leaflets.

Snow crab, masago, avocado, cucumber and mayo

Unagi and cucumber, wrapped with avocado, drizzled with house made sweet sauce and toasted sesame seeds.

Shrimp, daikon sprouts, masago, cucumber, spicy mayo and crunchy flakes. Drizzled with house made sweet sauce and toasted sesame seeds.

Tuna, salmon, yellowtail tuna and ebi rolled in tempura crunch, topped with spicy mayo and masago.

Fried sweet potato, cucumber, carrot, daikon sprouts, green onion, asparagus and topped with avocado, fried potato, purple onion, cilantro with a sweet chili garlic wasabi sauce.

Tuna, salmon, yellowtail, avocado, cream cheese all deep fried and topped with spicy mayo, eel sauce, green onion and masago.

Yellowtail and scallion.

Salmon, cream cheese and avocado.

Salmon

Spicy salmon mix, avocado, cucumber and leaf lettuce.

Spicy tuna mix, avocado, cucumber and leaf lettuce.

Tuna

Avocado, cucumber, daikon sprouts, carrots, spinach and marinated tofu.

Tempura shrimp, cucumber, spicy mayo, topped with salmon, avocado and eel sauce.

Assorted Whitefish with BIBB Lettuce, cucumber and 10 spice seasoning,

Tempura shrimp, cucumber, spicy mayo, topped with eel, avocado and eel sauce.

Tuna, avocado, asparagus, spicy mayo, topped with tuna tartar, cilantro, Sriracha and eel sauce with green onion tempura crunch.

Ebi, tuna, salmon, yellowtail, sea bass, tai, ika, cucumber and avocado.

Soft shell crab, tobiko, daikon sprouts, cucumber and mayo.

Avocado, cucumber, asparagus, spinach, social house salsa and tofu with fried coconut and drizzled with a yellow peanut curry sauce and chili oil.

Shrimp tempura, avocado, cucumber, spicy mayo, rolled in captain's crunch, drizzled with peanut curry sauce and chili oil.

Mango, mint, cucumber, spicy mayo, rolled with tuna, fried coconut flakes and drizzled with our house made red curry mango sauce and chili oil. Tai, hamachi, suzuki and avocado with spinach, asparagus and social house salsa, rolled in cucumber and topped with

Albacore tuna, asparagus, jalapeño topped with yellowtail, avocado, cilantro, baked escolar, wasabi sweet sauce, drizzled with chili oil and wasabi tobiko.

Tempura Shrimp, ciucumber, spicy mayo, wrapped in salmon and avocado, flying fish roe crunch on top with mayo and sriracha.

Tuna, gobo, daikon sprouts, spicy mayo, wrapped with salmon and avocado, tobiko crunch on top with mayo and sriracha.

Soft shell crab, cucumber and gobo wrapped in unagi, avocado with house made sweet sauce and toasted sesame seeds.

Shrimp, unagi, gobo, daikon sprouts, wrapped in avocado and escolar, drizzled with house made sweet sauce and toasted sesame seeds.

Tempura shrimp, tuna, cucumber, jalapeño, cream cheese, avocado, spicy mayo rolled in tempura crunch topped with tako, green onion and eel sauce.

Lobster, asparagus, cucumber, avocado rolled in tempura crunch, topped with pico de gallo, spicy mayo and more lobster.

Soft shell crab, asparagus, gobo, spicy mayo, topped with tuna, salmon, cilantro, purple onion and unagi.

Tuna, shiro maguro, yellowtail, cilantro, jalapeño, drizzled with ponzu and chili oil.

Spicy tuna, cucumber, avocado, gobo wrapped with escolar and tuna with spicy ponzu, chili oil and social house salsa.

Shrimp, tobiko, gobo, cucumber, spicy mayo, wrapped with spicy tuna mix, topped with fried potato and drizzled truffle oil.

Shrimp tempura, gobo, cucumber, avocado, asparagus and spicy mayo, half-topped with tuna, tempura crunch and unagi sauce and half-topped with salmon, pico-de-gallo and lobster.

Tai, cucumber, jalapenos, salsa, asparagus and sriracha, topped with suzuki, pico-de-gallo, ponzu and chili oil.

Soft shell crab, cucumber, gobo, pineapple and spicy mayo topped with dynamite mix, scallions, Ikura and ponzu.