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Sunny-side up eggs, crisp tortilla and refried-chorizo beans, topped with roasted tomato-chipotle sauce, salsa verde, ham peas and cheese
Traditional pork carnitas and acho chile-potato hash, topped with fried eggs and pineapple-habanero mustard jam
A traditional mexican favorite, scrambled eggs with dried shredded beef, jalapenos, tomatoes and onions, served with tortillas
Herb-scrambled egg whites, piloncillo tomatoes, arugula and queso fresco in a whole wheat tortilla
Cinnamon-cascabel chile-crusted brioche bread filled with mascarpone cheese, topped with caamelized plantains
Fried eggs with braised pork bellu, crisp bacon, melted chihuahua cheese and chipotle
Every state of mexico has a favorite way of making this traditional dish this one has seared ham steak topped with scrambled eggs, corn tortillas and a creamy, smoky chile sauce
With spinach, tomatoes, onion, jalapeno, salsa verde and chihuahua cheese. Add smoked bacon, add chorizo, add shredded chipotle chicken
A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing. Add chicken
Grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons
Tossed with mango, pineapple, jicama and toasted pumpkin seedsa. served over red or leaf lettuce with honey or lime vinigrette
Frisee, chayote, corn, ancho chile, tomatillo or green goddess dressing
Rich pasila broth, grilled chicke, tortillas and cheese
Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexian sour cream
Chorizo and peppers rajas or burns farms fresh huitlacoche and poblano peppers
Crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese
Grilled white fish marinated in achiote, orange and garlic topped with habanero-lime marinated onions
With slow or cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corm tortillas.
Baked soft corn tortillas layered with pulled roasted chickent and chihuahua cheese, with poblano pepper cream sauce
Skewered and grilled mexican wild shrimp served over house rice with a traditiona veracruz sauce of roasted tomatoes, jalapeno and capers.
Marinated sliced skirt steak served over chihuahua cheese with a tradinal veracruz suce of roasted tomkatoes, jalapeno and capers
With chips
Choise of pulled chicken, roasted short rib meat, crumbled chorizo or seasonal vegetable
Vanilla flan infused with espresso
A tasting of our ceviches
Chile de arbol, orange supremes and seasonal melon
Diced yellowtail, serrano chile, bacon, arugula and truffle oil
Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita
Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro, served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. Single serves 2/3, double serves 4/6
A famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans
Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexdican roasted tomato sauce. served with refried black beans.
Pulled short rib beef with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico
Two flour tortillas filled with grilled chicken and served with pico de gallo and a small side of guacamole. Substitute grilled steak
Grilled sirloin on a brioche bun with melted chihuahua cheese served with chipotle mayo and sweet potato fries. Add guacamole or bacon
Pressed ham, grilled chicken, bacon, pickled jalapeno, avocado and chihuahua cheese with a black bean-chipotle spread served with sweet potato fries
Pulled beef short rib on a crispu roll with oven-baked tomatoes, pickled jalapeno, salsa verde and pasilla de oazaa dressing served with sweet potato fries
Line-caught crispy local fish, house made slaw, jalapeno tartar sauce flour tortilla
Local roasted vegetables over yucatan macadamia nut poc chuc
Diver scallops, pork belly, spicy orange or habanero salsa
An individual pitcher of pureed and lightly sweetend seasonal fresh fruit juice, ask for today's flavors.
Cholula, maggi, worcestershire, fresh celery and lime, without the alcohol
An individual pitcher of passion fruit iced tea served with our house made vanilla simple syrup
An individual pitcher of iced coffee, lightly sweetened with piloncillo and orange
Bottled in mexico and flavored with cane sugar no refills
Fruit-flavored sodas from mexico ask for today's flavors
Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa
Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream.
Rich pasilla broth, grilled chicken, tortillas and cheese.
Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce.
Chorizo and peppers rajas. Burns farms fresh huitlacoche and poblano peppers
A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing.
Crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese.
Grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions
Zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. served with refried black beans.
Grilled natural salmon filet with black beans, zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits. this mole is called the "tablecloth stainer."
Skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers
A tasting of our ceviches
Chile de arbol, orange supremes and seasonal melon.
Diced yellowtail, serrano chile, bacon, arugula and truffle oil.
Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita
Slow-braised "carnitas-style" with chipotle-creamed spinach and red bean-chorizo chili.
Marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas.
Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces.
A rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sauteed cactus paddle and pasilla chile.
Tequila and beer-marinated boneless short ribs served over house rice with a smoky tomatillo-tomato-chipotle sauce, and topped with tri-colored roasted peppers.
Line-caught crispy local fish, house made slaw, jalapeno tartar sauce flour tortilla
Diver scallops, pork belly, spicy orange-habanero salsa.
Slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo.
Local roasted vegetables over yucatan macadamia nut poc chuc
With slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas
Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.
Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero
A famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans.
Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans.
Pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. served with refried black beans.
Covered in two salsas, artisanal pasilla de oazaca and salsa verde, queso freso and mexcian sour cream
Topped with cumbled chorizo sausage, cilantro and rajas slow cooked mwxican peppers
A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno parmesan dressing
Diced yellowtail, bacon, serrano chile, arugula and truffle oil
With queso fresco and crema.
With mushrooms
Made with toasted guajillo and chipotle chiles and chorizo. topped with pico de gallo and crema
Served with sweet potato fries and mixed vegetables
Served with sweet potato fries and mixed vegetables
Pressed whole wheat or corn tortillas with cheese or chicken. served with sweet potato fries and mixed vegetables
Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco
Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.
Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.
Tossed with mango, pineapple, jicama and toasted pumpkin seedsa. served over red or leaf lettuce with honey or lime vinigrette.
Frisee, chayote, corn, ancho chile, tomatillo or green goddess dressing.
Rich pasila broth, grilled chicke, tortillas and cheese
Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexian sour cream
Chorizo and peppers rajas.Burns farms fresh huitlacoche and poblano peppers
Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa
Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream
Rich pasilla broth, grilled chicken, tortillas and cheese
Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce
Chorizo and peppers rajas burns farms fresh huitlacoche and poblano peppers
Grilled white fish marinated in achiote, orange and garlic. toped with habanero-lime marinaged onions
With slow or cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corm tortillas
Baked soft corn tortillas layered with pulled roasted chickent and chihuahua cheese, with poblano pepper cream sauce
Skewered and grilled mexican wild shrimp served over house rice with a traditiona veracruz sauce of roasted tomatoes, jalapeno and capers
Marinated sliced skirt steak served over chihuahua cheese with a tradinal veracruz suce of roasted tomkatoes, jalapeno and capers
Grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions
Zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. served with refried black beans
Grilled natural salmon filet with black beans, zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits. this mole is called the "tablecloth stainer."
Skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers
Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero
Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero.
A tasting of our ceviches
Chile de arbol, orange supremes and seasonal melon
Diced yellowtail, serrano chile, bacon, arugula and truffle oil
Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita
A tasting of our ceviches.
Chile de arbol, orange supremes and seasonal melon.
Diced yellowtail, serrano chile, bacon, arugula and truffle oil.
Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita
A famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans
Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexdican roasted tomato sauce. served with refried black beans
A famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans.
Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans
Local roasted vegetables over yucatan macadamia nut poc chuc
Diver scallops, pork belly, spicy orange or habanero salsa
Diver scallops, pork belly, spicy orange-habanero salsa
Slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo
Local roasted vegetables over yucatan macadamia nut poc chuc
Marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas
Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbe brown rice with tomatillo and tomato-chipotle sauces
A rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sauteed cactus paddle and pasilla chile
With slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas.
Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.
With queso fresco and crema
Made with toasted guajillo and chipotle chiles and chorizo. topped with pico de gallo and crema.