Shrimp, scallop, fish cake, crab stick, bean curd and vegetable in clear broth.
Garden salad with your choice of ginger dressing or sherry wine vinaigrette.
Sliced fresh avocado on a bed of mixed greens with onion dressing.
Mixed baby greens, Asian pear, grape and walnuts with sherry wine vinaigrette.
White meat chicken breast, baby spinach, baby tomato with raku special dressing.
Boneless roasted duck with mix baby greens, tossed in lime hoisin dressing and honey glazed walnuts.
Tuna, salmon, white fish, baby spinach with Raku secret house dressing.
Crab stick mixed with spicy mayo, caviar and cucumber.
Jumbo lump crab meat tossed with mayo in half avocado with soy-balsamic vinaigrette.
Mixed greens with Japanese citrus dressing, wrapped with seared pepper tuna, topped with sliced Jalapeno and tobiko, served with refreshing special sauce.
Chopped tuna or salmon and fish egg with spicy mayo sauce, served with roasted seaweed.
Spicy tuna wrapped with sliced tuna, salmon and white tuna in chef special sauce.
Thin sliced yellowtail and jalapeno with Japanese special sauce.
Variety of Japanese vegetarian antipasto.
Tuna slightly seared with black pepper, served with spicy Yuzu sauce.
Fresh raw tuna stuffed with avocado, crabmeat salad and crunch with wasabi sauce.
Kumamoto oyster and uni with premium sake and host radish sauce.
Fresh tuna, guacamole, crabmeat layered on top of crispy tortilla, served with spicy mayo sauce.
Thinly sliced filet mignon slightly grilled with spicy yuzu sauce.
Steamed soybean.
Slightly fried tofu topped with brown sweet sauce, chili sauce and cilantro in Ponzu broth.
Tempura eggplant topped with spicy tuna, served with eel sauce and spicy mayo sauce.
Slightly fried tempura battered shrimp with spicy mayo sauce.
Fried tempura tofu chunks with Japanese dipping sauce.
Pan seared scallop on a bed of Japanese eggplant with yuzu miso sauce.
Braised pork belly, cucumber with brown sweet dipping sauce.
Sauteed spicy squid with special kimchee sauce.
Steamed shrimp dumpling.
Duck meat, cucumber and scallion wrapped with crispy pancake, served with sweet hoinsin sauce.
Fried chicken chunk with brown sweet dipping sauce.
Grilled yellowtail jaw with yuzu sauce.
Cold Noodle with shredded carrots, cucumber, crab stick and scallion in special peanut sauce
Slightly battered and fried calamari sauteed with black pepper and jalapeno.
Pan fried pork dumpling.
Japanese spring roll with sweet chili sauce.
Thinly sliced beef rolled with scallion, broiled with sweetish teriyaki sauce.
Marinated and roasted duck meat, served with cucumber, buns and brown sweet sauce.
Jumbo lump crabmeat with spicy creamy sauce.
Shrimp, cucumber, lettuce and Japanese Mayo.
Smoked salmon, cream cheese and scallion.
Radish sprouts, lettuce, avocado and Japanese pickles.
Salmon, avocado, cucumber and tobiko.
Egg cluster, crab stick, picked squash, picked radish, avocado and cucumber.
Apple, tuna, cucumber and Japanese mayo.
Spicy white tuna, lettuce, honey glazed walnuts and avocado mixed with spicy mayo inside, wrapped with soy paper, topped with wasabi mayo sauce
Broiled eel, cucumber inside, topped with avocado and caviar.
Tuna, salmon, yellowtail, cucumber and kaiware inside, wrapped with white seaweed.
Fresh crabmeat, sweet potato tempura, avocado cucumber inside, topped with torched white tuna, black caviar and creamy wasabi mayo sauce.
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, topped with caviar
Shrimp tempura and avocado inside, topped a layer of spicy tuna and a layer of barbecued scallop, served with eel sauce and kimchee sauce.
Spicy salmon and crunch inside, topped with fresh salmon, smoked salmon, avocado and salmon roe, with fruity mango sauce.
Shrimp tempura, spicy tuna inside, topped with a layer of spicy crab salad and a layer of fresh avocado, served with spicy mayo sauce, eel sauce and wasabi mayo sauce, crunch flakes scattered on top
Crab stick and shrimp tempura wrapped with fresh tuna in a heart shape.
Shrimp tempura, asparagus, spicy tuna inside, topped with sushi shrimp in a flaming aluminum wrap.
Spicy tuna, shrimp tempura and cucumber inside, topped with fresh salmon and avocado, crunch flakes scattered on top, with eel sauce and spicy mayo sauce
Spicy tuna, avocado and cream cheese inside, topped with butter seared filet mignon slices with eel sauce, sliced Jalapeno and a hint of Sriracha Sauce
Tuna, salmon, yellowtail and avocado inside, topped with crunch flakes, served with spicy mayo and eel sauce.
Spicy tuna, asparagus, yellowtail inside, wrapped with soybean paper, topped with salmon, eel, avocado, caviar and crunch, served with special spicy sauce
Shrimp tempura, lobster salad topped with eel and black caviar, brown sweets sauce.
Shrimp tempura and crab stick inside, topped with spicy tuna, crunch flakes and caviar, served with 3 kinds of special sauces.
Tuna, salmon, yellowtail, crab stick, avocado and caviar wrapped with fresh cucumber.
Broiled eel, shrimp tempura and avocado inside, topped with mango and crunchy flakes.
Very thinly sliced tuna wrapped with spicy crabmeat, avocado and sprouts.
Deep fried spicy tuna, fresh crabmeat inside, topped with fresh tuna, rich avocado, masago, scallion, served with a hint of wasabi and tinges of sweetness sauce.
Spicy tuna, yamagobo inside, topped with fresh tuna and avocado, served with spicy mayo sauce.
Filet mignon, white mushroom with toban sauce and sake, served on a sizzling hot plate.
Pan seared scallop X.O Jan, with wild mushroom in sweet sake sauce.
Jumbo lump crabmeat crusted salmon finished with wasabi dressing, sake and soy reduction, with tomato, avocado and Jalapeno salsa.
Baby bokchoy, carrots, mushrooms, yuba (tofu skin) and sweet peas sauteed.
Crispy half organic chicken, infused with 7 flavored seasoning, roasted, served with baked sweet potato, ginger wine sauce.
Battered, deep fried chicken on a bed of mix vegetables with special sesame sauce
Shrimp, scallop, mussel, baby bokchoy, mushroom carrots, sweet peas, citrus butter, toban sauce and sake, served on a sizzling hot plate.
Fried crispy rock shrimp and Asian vegetables with special sesame sauce.
Hibachi styled Filet mignon, lobster tail with creamy lobster sauce and Asian vegetable.
Grilled Chilean sea bass marinated with yuzu miso served on a bed of mixed vegetables
10 pieces of assorted sushi and 1 spicy tuna roll.
12 pieces of assorted fish, 4 pieces sushi and 1 spicy tuna roll.
Spicy tuna, salmon, California rolls.
15 pieces of assorted fish sashimi, 10 pieces sushi and 1 sweetheart roll.
6 pieces tuna, 6 pieces salmon, 6 pieces yellowtail sashimi.
18 pieces of assorted fish.
Avocado, cucumber, asparagus rolls.
3 pieces tuna, 3pieces salmon, 3 pieces yellowtail sushi.
Served with soup or salad, white or brown rice
Served with soup or salad, white or brown rice
Served with soup or salad, white or brown rice.
Combination of chicken, shrimp and vegetable tempura. Served with soup or salad, white or brown rice
Pick any two.
Chicken, egg, mixed vegetable and udon noodle in a soup, served with shrimp tempura.
Stir fried thick noodle or stir fried thin buck wheat noodle.
Kakuni (braised pork belly), baby bokchoy, bean sprouts, dry seaweed sheets, half of a boiled egg and ramen noodles in a milky tasty broth.
Vegetable, tofu and udon noodle in a soup.
Choice of green tea, red bean or vanilla.
Choice of green tea or vanilla.